TANGY CHEESE BALL

Tangy Cheese Ball image

Just a cheese ball. Try it. Everyone here likes it.

Provided by mistersax

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 3h15m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
2 teaspoons dill pickle juice
1 (.7 ounce) package dry Italian-style salad dressing mix
10 ounces pecans, chopped

Steps:

In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 3.6 g, Cholesterol 30.1 mg, Fat 22.1 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 327.2 mg, Sugar 1.4 g