Best Alsatian Onion Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TARTE FLAMBEE (ALSATIAN BACON & ONION TART)



Tarte Flambee (Alsatian Bacon & Onion Tart) image

While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 4

Number Of Ingredients 8

12 ounces sliced bacon, cut crosswise into 1/2-inch pieces
4 (5 ounce) balls prepared pizza dough
1 large yellow onion, sliced
1 cup fromage blanc (French-style fresh cheese)
¼ cup creme fraiche
1 pinch ground nutmeg
salt and freshly ground black pepper to taste
1 pinch cayenne pepper

Steps:

  • Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve the fat.
  • Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and allow to cool to room temperature.
  • Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
  • Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, deflate them with the tines of a fork so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
  • Spread a generous amount of cheese mixture over the crust. Top evenly with some onions and then the bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.

Nutrition Facts : Calories 656.6 calories, Carbohydrate 71.7 g, Cholesterol 68 mg, Fat 26.9 g, Fiber 2.6 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 1637.2 mg, Sugar 11.3 g

ALSATIAN ONION TART



Alsatian Onion Tart image

From the Christmas Cookbook by Nanette Newman. Alsatian (Alsace) wine is a French dry white wine. I have included preparation for a homemade pastry tart, but feel free to use a pre-made one. Cooking time includes chilling time for pastry dough if making your own.

Provided by CulinaryQueen

Categories     Lunch/Snacks

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

9 ounces flour
4 ounces unsalted butter, cut into cubes
2 egg yolks
1 pinch salt (generous)
3 -4 tablespoons ice cold water
4 tablespoons olive oil
1 lb onion, chopped
1 bay leaf
1/2 teaspoon thyme
salt and pepper
5 ounces alsatian wine
2 eggs
7 ounces single cream (light)

Steps:

  • Sift the flour into a large bowl then rub in the butter with your (clean) fingers until the mixture resembles fine breadcrumbs.
  • Mix the egg yolks with the salt and 3 tablespoons water. Stir into the flour, using a knife, to make a soft and smooth (but not sticky) dough. Add the extra tablespoon of water if the mixture is too dry.
  • Pat the dough into a ball, wrap up in cling film and refrigerate for 30 minutes.
  • Preheat the oven to 220C/425°F.
  • Roll out the pastry on a floured surface and use to line a 10-inch tart pan.
  • Prick the pastry all over with a fork and bake blind for 10-12 minutes. Remove from oven and let cool.
  • Lower the temperature of the oven to 190C/375F and place a baking sheet in the oven to heat.
  • Heat the oil in a non-stick frying pan. Add the onions, bay leaf, thyme, salt and pepper. Cover and cook gently until the onions are soft and transparent, stirring occasionally.
  • Add the wine and simmer, uncovered, until all the liquid has evaporated.
  • Remove the bay leaf and taste for seasoning.
  • Whisk the eggs and cream together.
  • Spread the onions into the pastry crust and pour in the egg mixture.
  • Place on the hot baking sheet and bake for 15 minutes.
  • May be served hot or room temperature.

Nutrition Facts : Calories 527.5, Fat 34.3, SaturatedFat 16.1, Cholesterol 196.1, Sodium 71.7, Carbohydrate 42.3, Fiber 2.2, Sugar 3.8, Protein 9.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #vegetables     #potluck     #dinner-party     #picnic     #vegetarian     #dietary     #low-sodium     #low-in-something     #onions     #brunch     #to-go     #4-hours-or-less

You'll also love

Pie Crust for Dummies_image Pie Crust for Dummies

Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches_image Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches

Mint Julep_image Mint Julep

Hearty Beef Chili_image Hearty Beef Chili

MARINATED SHRIMP WITH CILANTRO, GINGER, LIME,HONEY_image MARINATED SHRIMP WITH CILANTRO, GINGER, LIME,HONEY

Hungarian Barley Mushroom Soup Recipe - (4.5/5)_image Hungarian Barley Mushroom Soup Recipe (4.5/5)

Chicken Paillard with Caprese Panzanella_image Chicken Paillard with Caprese Panzanella

BEEF BRISKET WITH COFFEE RUB AND RED-EYE BARBECUE SAUCE_image BEEF BRISKET WITH COFFEE RUB AND RED EYE BARBECUE SAUCE

Cheesy Hash Brown Bake_image Cheesy Hash Brown Bake

Gluten-Free Vegan Granola Bars_image Gluten Free Vegan Granola Bars

Mole Poblano de Guajolote_image Mole Poblano de Guajolote

Cannoli Cream Parfaits_image Cannoli Cream Parfaits

Mama's Chicken Pie_image Mama's Chicken Pie

Cowboy Pasta Salad_image Cowboy Pasta Salad

Bacalao con Papas (Salt Cod with Potatoes)_image Bacalao con Papas (Salt Cod with Potatoes)

Polenta With Creamy Mushroom Sauce_image Polenta With Creamy Mushroom Sauce

Greek Bulgur, Chickpea & Bean Casserole_image Greek Bulgur, Chickpea & Bean Casserole

Bone Broth-Braised Turmeric Chicken with Veggies_image Bone Broth Braised Turmeric Chicken with Veggies

Fettuccine Alfredo_image Fettuccine Alfredo

Wick Fowler's 2 Alarm Chili Copykat - Low Carb & Gluten Free_image Wick Fowler's 2 Alarm Chili Copykat Low Carb & Gluten Free

Alsatian Onion Tart Recipes: A Regional Speciality

Alsatian onion tart is a dish that originated in the Alsace region of France, which is famous for its unique blend of French and German cultures. This savory tart is made with a pastry crust, caramelized onions, and a custard-like filling that is typically made with eggs, cream, and cheese. This delicious regional speciality has become a popular food among both locals and tourists who visit the Alsace region of France.
Ingredients Used in Alsatian Onion Tart Recipes
The ingredients used in Alsatian onion tart recipes are simple and easy to find. The crust is typically made from pastry dough or shortcrust pastry. The filling is a mixture of caramelized onions, eggs, cream, and cheese. Some recipes also include bacon or ham for an added depth of flavor. The cheese used in this recipe is usually Emmental or Gruyere, which are both Swiss cheeses that are easily accessible in most grocery stores.
Preparation of Alsatian Onion Tart
To make Alsatian onion tart, first, the pastry dough or shortcrust pastry is prepared and chilled for at least 30 minutes. The onions are then sliced and caramelized until they become soft and golden brown. The filling is made by mixing the eggs, cream, and cheese together. Once the filling is ready, the caramelized onions are spread evenly across the pastry crust, and the filling is poured over the onions. The tart is then baked until it is golden brown and set.
Serving Alsatian Onion Tart
Alsatian onion tart is usually served warm or at room temperature. It can be served as an appetizer or as a main course with a side salad. This dish pairs well with a glass of white wine, such as Riesling or Pinot Gris. It is a perfect dish to serve for a special occasion or a dinner party as it is easy to prepare and always a crowd-pleaser.
Conclusion
Alsatian onion tart is a regional speciality of the Alsace region in France that has become popular all over the world. It is a simple yet delicious dish that combines the flavors of caramelized onions, cheese, and pastry. It can be served as an appetizer or a main course and pairs well with a glass of white wine. If you are looking to try something new in the kitchen, be sure to give Alsatian onion tart a try – your taste buds will thank you!
When it comes to traditional Alsatian cuisine, one dish that stands out is the Alsatian Onion Tart, also known as "tarte à l'oignon". This savory tart is made with caramelized onions, bacon, and cream in a buttery crust. While the recipe may seem simple, getting the perfect balance of flavors and achieving the right texture can be challenging. In this article, we'll share valuable tips to help you master the art of making Alsatian Onion Tart recipes.

Tip 1: Use the Right Type of Onion

One of the secrets to getting the perfect flavor for your Alsatian Onion Tart is using the right type of onion. While you can use any type of onion, we recommend using yellow onions for the best results. Yellow onions have a sharp, sweet, and slightly tangy flavor that pairs well with the other ingredients in the tart. They also have a higher sugar content than other types of onions, which makes them better suited for caramelization.

Tip 2: Caramelize the Onions

Caramelizing the onions is the most crucial step in making the Alsatian Onion Tart. While it takes time, the result is worth it. Caramelization gives the onions a sweet and buttery flavor that balances the tartness of the cream and the savory taste of the bacon. The key to caramelizing onions is cooking them slowly over low heat until they turn a deep brown color. You can add a pinch of sugar to help speed up the caramelization process.

Tip 3: Cook the Bacon Separately

Many Alsatian Onion Tart recipes call for cooking the bacon with the onions. While this is fine, it can make the tart greasy and diminish the flavor of the onions. A better approach is to cook the bacon separately and add it to the tart just before baking. This method ensures that the bacon stays crisp and enhances the flavor of the other ingredients.

Tip 4: Don't Overload the Tart

When it comes to making Alsatian Onion Tarts, it's important not to overload the tart with ingredients. While it may be tempting to add more onions, bacon, or cream, doing so can result in a soggy or overcooked tart. Instead, aim for a balance of flavors and textures. Use just enough onions and bacon to cover the bottom of the tart, and then top it with a mixture of cream, egg, and seasoning. The ratio should be roughly one part bacon and onions to two parts cream mixture.

Tip 5: Use a High-Quality Crust

The quality of the crust can make or break an Alsatian Onion Tart. The crust should be buttery, flaky, and tender, with a crispy texture that complements the creamy filling. While you can make your own crust from scratch, using a high-quality store-bought crust can save you time and ensure consistent results. Look for a crust that contains real butter and is free from preservatives and additives.

Tip 6: Preheat Your Oven

Before baking your Alsatian Onion Tart, make sure to preheat your oven to the recommended temperature. This ensures that the tart cooks evenly and reduces the risk of undercooking or overcooking. Preheating also helps to activate the baking powder or soda in the crust, which promotes rising and browning.

Tip 7: Let the Tart Cool before Cutting

Once your Alsatian Onion Tart is done baking, resist the temptation to cut into it right away. The tart needs time to cool and set, so let it cool for at least 10-15 minutes before slicing. This allows the cream to set and prevents the filling from oozing out. To get neat and even slices, use a sharp knife and cut slowly and steadily.

Conclusion

Making Alsatian Onion Tart recipes requires patience, technique, and attention to detail. By following these valuable tips, you can elevate your onion tart game and impress your friends and family. Remember to use the right type of onion, caramelize them slowly, cook the bacon separately, use a high-quality crust, and let the tart cool before cutting. With practice and experimentation, you can customize your onion tart recipe to suit your tastes and preferences. Enjoy!

Related Topics