CANNOLI CREAM PARFAITS

Cannoli Cream Parfaits image

A blend of ricotta cheese, whipped topping, orange juice, raisins, chocolate chips and apricots is layered with vanilla wafers for an Italian-style dessert.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup POLLY-O Original Ricotta Cheese
1/4 cup powdered sugar
1 tsp. grated orange zest
2 Tbsp. orange juice
1/2 cup thawed COOL WHIP Whipped Topping
2 Tbsp. miniature semi-sweet chocolate chips
2 Tbsp. chopped dried apricots
2 Tbsp. raisins
24 vanilla wafers, quartered

Steps:

Mix ricotta cheese, sugar, orange zest and juice in large bowl until well blended.
Add whipped topping, chocolate chips, apricots and raisins; stir gently until well blended. Cover. Refrigerate at least 1 hour or up to 6 hours.
Layer one half each of the cheese mixture and wafers in four dessert dishes; repeat layers.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 27 g, Protein 8 g