Best Alsatian Apple Sheet Cake Recipes

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EASY GERMAN APPLE SHEET CAKE



Easy German Apple Sheet Cake image

This quick and easy apple sheet cake recipe is from Germany where these types of cakes are very popular. Perfect for serving a crowd!

Provided by sophie

Categories     World Cuisine Recipes     European     German

Time 50m

Yield 24

Number Of Ingredients 10

1 tablespoon butter
14 tablespoons unsalted butter, at room temperature
1 cup white sugar
3 cups all-purpose flour
4 teaspoons baking powder
lemon, zested and juiced
1 pinch salt
3 eggs, beaten
3 ¼ pounds apples - peeled, cored, and thinly sliced
2 tablespoons raisins

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
  • Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
  • Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
  • Bake in the preheated oven until set and lightly browned, about 30 minutes.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.2 g, Cholesterol 39.5 mg, Fat 8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 4.8 g, Sodium 100.9 mg, Sugar 15.3 g

ALSATIAN APPLE CAKE



Alsatian Apple Cake image

This is an easy, lovely, not-terribly-sweet dessert that's more apple than cake. I recently made a version for my diabetic MIL, subbing a large handful of golden raisins for the honey, omitting the brown sugar from the topping, and it still turned out pretty scrumptious. As it says in Song of Solomon 2:5 - "Stay me with flagons, comfort me with apples: for I am sick of love."

Provided by Elisabetta47

Categories     Dessert

Time 55m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 15

1 tablespoon butter
4 lbs apples, your choice (a combo ups the flavor)
3 large eggs
1/3 cup honey, mild-flavored
1/4 cup peanut oil
2 tablespoons milk
1 teaspoon vanilla
3/4 teaspoon rum extract
1/2 cup flour, plus 2 tablespoons (heaping)
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 tablespoons butter, melted
2 tablespoons brown sugar

Steps:

  • Preheat the oven to 425°. Generously butter a 12-inch cake pan or 10-inch springform pan.
  • Beat together the 3 eggs, honey, oil, milk, vanilla and rum.
  • Sift in the flour, baking powder, baking soda and salt. Stir to combine.
  • Peel, core and cut the apples into eighths (or more if the apples are large). As you're working, drop the apple slices into the batter & combine to avoid them turning brown.
  • Bake for 30 minutes, tenting with aluminum foil if the top becomes too brown.
  • While it's baking, make the topping by beating together the 1 egg, melted butter and brown sugar.
  • After 30 minutes, spread the topping evenly over the cake and bake another 10 minutes, until carmelized on top.
  • Cool in the pan on a rack. Serve warm or cool. It reheats nicely.

Nutrition Facts : Calories 519.9, Fat 18.9, SaturatedFat 6.5, Cholesterol 140, Sodium 595.3, Carbohydrate 87.9, Fiber 10.5, Sugar 64.4, Protein 6.7

GERMAN APPLE SHEET CAKE



German Apple Sheet Cake image

This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.

Provided by jenniferb

Categories     World Cuisine Recipes     European     German

Time 1h

Yield 12

Number Of Ingredients 9

4 ½ pounds apples - peeled, cored, and sliced
1 lemon, juiced
1 ⅛ cups unsalted butter
1 ¼ cups white sugar
1 tablespoon vanilla sugar
5 eggs
2 ¾ cups all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.
  • Toss apple slices with lemon juice in a bowl and set aside.
  • Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.
  • Spread batter into the prepared baking pan and smooth the top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 68.6 g, Cholesterol 114 mg, Fat 19.7 g, Fiber 5.3 g, Protein 6 g, SaturatedFat 11.6 g, Sodium 127.4 mg, Sugar 38.7 g

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Alsace is a special region in northeastern France with a distinctive culture and cuisine. The region is famous for its apple sheet cake recipes, which are a delicious combination of juicy apples, cinnamon, and buttery pastry. This dessert is enjoyed throughout the year but is especially popular during the autumn months when apples are at their peak of freshness.

History of Alsace Apple Sheet Cake

Apple sheet cake has been a popular dessert in Alsace for centuries. Its origins can be traced back to the 18th century when apple trees were first introduced to the region. At the time, apples were considered a luxury item and were only grown by wealthy landowners. Over time, apple cultivation became more widespread, and the fruit became more affordable. As a result, apple sheet cake became a more common dessert for all social classes.

Ingredients

The main ingredients in Alsace apple sheet cake include:
Apples:
The star ingredient in this dessert is the apples. A variety of apples can be used, but the most popular are Granny Smith, Honeycrisp, and Braeburn. The apples should be peeled, cored, and sliced thinly.
Butter:
Butter is used to create the rich pastry crust that surrounds the apples.
Sugar:
Sugar is used to sweeten the apples and give them a caramelized flavor.
Cinnamon:
Cinnamon is used to add warmth and depth of flavor to the dessert.

Preparation

To prepare Alsace apple sheet cake, the following steps are taken:
Pastry:
The pastry is made by mixing flour, butter, sugar, and a pinch of salt in a food processor until the mixture resembles breadcrumbs. Then, cold water is added slowly until the mixture comes together to form a ball. The pastry is then chilled in the fridge for at least 30 minutes.
Apples:
In a large bowl, the sliced apples are mixed with sugar, cinnamon, and a squeeze of lemon juice. This mixture is set aside for at least 30 minutes to allow the flavors to meld.
Assembly:
The chilled pastry is removed from the fridge and rolled out on a floured surface into a large rectangle. The pastry is then carefully transferred onto a baking sheet lined with parchment paper. The apple mixture is then spooned onto the center of the pastry, leaving a border of about 2 inches on each side. The edges of the pastry are then folded up and over the apples to create a rim. The sheet cake is then sprinkled with sugar and dotted with butter before being placed in the oven to bake.

Serving

Alsace apple sheet cake is best served warm and can be accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is perfect for sharing with family and friends, making it a great option for dinner parties and special occasions.

Conclusion

Alsace apple sheet cake is a delicious and classic dessert with a rich cultural history. Its combination of juicy apples, cinnamon, and buttery pastry make it a comforting and satisfying treat that can be enjoyed any time of year. With its simple yet flavorful ingredients and easy preparation, this recipe is definitely worth trying for anyone with a sweet tooth.
Alsace, a region in northeastern France, is known for its delicious apple sheet cakes. These cakes, also known as tarte aux pommes, are made with a flaky buttery crust and a sweet, cinnamon-spiced apple filling. While the recipe for this classic dessert may seem simple, there are some tips and tricks that can take your Alsace apple sheet cake to the next level.

Tip 1: Use the Right Apples

The key to a great apple sheet cake is using the right apples. In Alsace, they typically use tart and slightly acidic apples like Granny Smith or Braeburn. These apples hold their texture when baked and provide a nice balance to the sweet, buttery crust.
Tip 1a: Slice Apples Thinly
When it comes to slicing the apples, it's important to slice them thinly so they cook evenly and don't become mushy. A mandolin slicer works well for this task, but if you don't have one, a sharp knife will do.

Tip 2: Make a Flaky Crust

The crust is the foundation of the apple sheet cake, so it's important to get it right. The key to a flaky crust is keeping the ingredients cold and handling the dough as little as possible.
Tip 2a: Use Cold Butter
Use cold butter straight from the fridge and cut it into small cubes. This will help create the flaky texture you're looking for in the finished crust.
Tip 2b: Don't Overwork the Dough
When mixing the dough, be sure to work it as little as possible. This will keep the butter from melting and keep the dough from getting tough. Once you've mixed the dough, chill it in the refrigerator for at least 30 minutes before rolling it out.

Tip 3: Add a Little Something Extra

While a classic apple sheet cake is delicious on its own, there are a few things you can do to take it to the next level.
Tip 3a: Add Almond Flakes
Adding almond flakes to the top of the apple sheet cake adds a nice crunch and nutty flavor that pairs well with the sweet apples. Simply sprinkle the almond flakes over the top of the cake before baking.
Tip 3b: Add a Cinnamon Sugar Topping
For an extra pop of sweetness, try adding a cinnamon sugar topping to the apple sheet cake. Simply mix together cinnamon and granulated sugar and sprinkle it over the top of the cake before baking.

Tip 4: Serve with a Dollop of Whipped Cream

While the Alsace apple sheet cake is delicious on its own, serving it with a dollop of whipped cream takes it to the next level. The light and airy cream cuts through the richness of the buttery crust and adds a little extra sweetness to each bite.
Tip 4a: Try Vanilla Whipped Cream
For an extra twist, try making vanilla whipped cream to serve with your apple sheet cake. Simply whip heavy cream with a little vanilla extract and powdered sugar until soft peaks form.

Conclusion

When it comes to making the perfect Alsace apple sheet cake, it's all about the details. From using the right apples to creating a flaky crust and adding a little something extra, these tips will ensure that your dessert is a showstopper. And don't forget the whipped cream – it's the perfect finishing touch to this classic French treat.

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