Best Als Bloody Marys Recipes

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ULTIMATE BLOODY MARYS



Ultimate Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 13

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Steps:

  • In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
  • Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

BEST EVER BLOODY MARY



Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

BLOODY MARY



Bloody Mary image

This recipe for spicy, refreshing Bloody Marys is a perfect accompaniment to Eggs Benedict or other brunch favorites.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 10

4 cups tomato juice
Juice of 2 large lemons
1 to 2 tablespoons Worcestershire sauce
1 heaping tablespoon prepared horseradish
1 1/2 cloves garlic, passed through a garlic press
2 teaspoons coarsely ground pepper
1/4 to 1/2 teaspoon Tabasco sauce
Unflavored vodka, to taste
Lemon wedges, for serving
Celery sticks, for serving and munching

Steps:

  • Place tomato juice in a large container with a tight-fitting lid. Add lemon juice, Worcestershire sauce, horseradish, garlic, pepper, and Tabasco; shake vigorously. Taste, and adjust for seasoning; the mixture should be quite spicy.
  • Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker. Shake well. Pour into glasses. Squeeze a wedge of lemon over drink (do not subsequently stir or shake drink), discard used wedge. Garnish with a large stick of celery (reserve extra stalks for munching) and a large lemon wedge.

BLOODY MARY



Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

Als Bloody Marys recipes are a unique and delicious way to enjoy the classic cocktail. Bloody Marys are a popular brunch beverage that is made with vodka, tomato juice, and a variety of ingredients to enhance its flavor. One of the most popular variations of this drink is Als Bloody Marys recipes that have become increasingly popular over the years.

History:

Bloody Marys are said to have originated in the 1920s as a hangover cure. The cocktail was invented by the bartender Fernand Petiot at the St. Regis Hotel in New York City. Petiot's original recipe included vodka, tomato juice, Worcestershire sauce, lemon juice, celery salt, hot sauce, and black pepper. Over the years, the drink has evolved with various additions and substitutions, leading to the creation of different variations. One such variation is Als Bloody Marys recipes, which are named after the famous baseball player, Al Kaline.

Ingredients:

Als Bloody Marys recipes typically include the following ingredients:
  • Vodka
  • Tomato juice
  • Worcestershire sauce
  • Hot sauce
  • Celery salt
  • Lemon juice
  • Horseradish
  • Black pepper
  • Celery stalk (for garnish)

Preparation:

To make Als Bloody Marys recipes, follow these steps:
  1. In a mixing glass, combine 2 oz. vodka, 4 oz. tomato juice, 1 tbsp. Worcestershire sauce, 1 tsp. hot sauce, 1 tsp. celery salt, 1 tsp. lemon juice, and 1 tsp. horseradish.
  2. Stir until all ingredients are combined.
  3. Pour the mixture into a glass filled with ice, leaving about an inch or so of space at the top.
  4. Garnish with a celery stalk or any other preferred garnish, such as a lemon wedge or pickled vegetables.
  5. Serve and enjoy the spicy, savory flavors of this classic cocktail with a twist.

Why try Als Bloody Marys recipes:

Als Bloody Marys recipes offer a unique take on the classic cocktail by adding horseradish, which gives the drink a spicy kick. The Worcestershire sauce and hot sauce also add depth to the cocktail's flavor, while the celery salt and lemon juice provide a nice balance of saltiness and tartness. Additionally, this cocktail is versatile, allowing for personalization with various garnishes like bacon, olives, shrimp, or even sliders. The combination of the tangy tomato juice and savory ingredients makes it an excellent choice for a boozy brunch or a weekend getaway. In conclusion, Als Bloody Marys recipes have earned their place in the world of cocktails as a flavorful and refreshing option that always hits the spot.
Bloody Mary is a delicious cocktail that has been a favorite of many for years. It is a perfect drink for brunches, parties, and any other occasion that requires a delicious and refreshing drink. One of the best things about Bloody Mary is that there are so many variations of the recipe that you can try. In this article, we will be discussing valuable tips for making the perfect Bloody Mary. We will not be sharing any recipe but will give tips on how to make your recipe more refreshing and flavorful.

The Importance of Fresh Ingredients

One of the most important things when making a Bloody Mary is using fresh ingredients. Fresh ingredients can make a huge difference in the flavor of the cocktail. For example, when making a Bloody Mary, it is essential to use fresh tomatoes rather than canned tomatoes. Fresh tomatoes will give your cocktail a fresh and flavorful taste that canned tomatoes cannot match.

Use High-Quality Vodka

Another important tip when making a Bloody Mary is to use high-quality vodka. The quality of the vodka that you use will have a significant impact on the taste of your cocktail. Using a higher quality vodka will give your Bloody Mary a smoother and more refined taste. You can use any vodka of your choice, but many people recommend using a vodka that is at least mid-shelf or higher.

Experiment with Spices

Another thing that you can do when making a Bloody Mary is to experiment with different spices. The traditional spices used in Bloody Marys are Worcestershire sauce, Tabasco, and black pepper. However, you can also experiment with other spices to add more flavor and complexity to your cocktail. Some great spices that you can add to your Bloody Mary are cumin, coriander, celery salt, and smoked paprika. Adding these spices will give your cocktail a unique and delicious taste.

Don't Forget the Heat

One of the things that make a Bloody Mary unique is the heat. Adding heat to your cocktail can elevate the drink's overall taste, giving it a delicious and refreshing flavor. The traditional way of adding heat to your Bloody Mary is by using Tabasco sauce. However, you can also experiment with other ways of adding heat to your cocktail. For example, you can use different hot sauces or even add some fresh hot peppers to your drink. You can also use horseradish to give your cocktail an extra kick.

Use Vegetable Juice

Using vegetable juice is another great tip when making a Bloody Mary. Vegetable juice is a great way to add more flavor and texture to your cocktail. You can use any vegetable juice of your choice, but many people recommend using tomato juice. Tomato juice gives your Bloody Mary a fresh and flavorful taste, making it the perfect base for your cocktail. You can also try using other vegetable juices like carrot juice, beet juice, or even green juice.

Don't Overdo It

When making a Bloody Mary, it can be tempting to add too many ingredients or spices. However, adding too many ingredients can overwhelm the taste of the cocktail, making it less enjoyable. Therefore, it is essential to strike a balance with the ingredients that you use, and not overdo it. Use only as many ingredients as you need to give your cocktail the right amount of flavor and complexity.

Garnish with Care

Garnishing is an important part of making a Bloody Mary. Adding garnish can enhance the overall presentation of the cocktail, making it look more appealing and appetizing. However, it is essential to garnish with care. Don't overdo it with the garnish, as it can make the drink look unappealing and cluttered. Some great garnish ideas for Bloody Marys are celery, olives, pickles, lemon wedges, or even bacon.

Conclusion

In conclusion, making a perfect Bloody Mary requires attention to detail and the right ingredients. When making a Bloody Mary, it is important to use fresh ingredients, high-quality vodka, and a good balance of spices. It is also essential to strike a balance with the ingredients that you use and not overdo it. Finally, garnishing with care can enhance the overall presentation of your cocktail, making it look more appealing and appetizing.

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