Best Already For Meatloaf Pinwheel Recipes

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FESTIVE MEAT LOAF PINWHEEL



Festive Meat Loaf Pinwheel image

Most people wouldn't think of serving meat loaf for a holiday gathering, but think again! It's wonderful for a crowd because its hearty, zesty flavor appeals to all. -Vera Sullivan, Amity, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 20 servings.

Number Of Ingredients 28

3 large eggs
1 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup ketchup
2 teaspoons minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 garlic clove, minced
2 teaspoons salt
1/2 teaspoon pepper
5 pounds lean ground beef (90% lean)
3/4 pound thinly sliced deli ham
3/4 pound thinly sliced Swiss cheese
TOMATO PEPPER SAUCE:
1/2 cup finely chopped onion
2 celery ribs, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 to 2 teaspoons olive oil
2 cups chopped fresh tomatoes
1 cup beef broth
1 bay leaf
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix lightly but thoroughly. On a piece of heavy-duty foil, pat beef mixture into a 17x15-in. rectangle. Cover with ham and cheese slices to within 1/2 in. of edges. , Roll up tightly jelly-roll style, starting with a short side. Place seam side down in a roasting pan. Bake, uncovered, at 350° until a thermometer reads 160°, 1-1/4 to 1-1/2 hours., In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender, 3-5 minutes. Add tomatoes, broth, bay leaf, sugar, salt and thyme. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Combine cornstarch and water until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain meat loaf. Serve with sauce.

Nutrition Facts : Calories 319 calories, Fat 17g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 732mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.

ALREADY FOR MEATLOAF PINWHEEL



Already for Meatloaf Pinwheel image

As a single working mother of three growing boys, I was always looking for good "make ahead" recipes.. I found this one and it was a winner. A lot of times, I would make it the night before and call the boys to "slice and bake" so it would be ready when I got home..The recipe calls for CheezWhiz for the cheese spread. Recipe prep time does not include rice preparation or chill time.(you can use leftover rice)

Provided by Nursebarb

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 cup soft breadcrumbs
1 (8 ounce) jar cheese spread
1 egg, beaten
1/4 teaspoon salt
1 1/2 cups cooked rice
2 tablespoons chopped parsley

Steps:

  • Combine meat, crumbs, 1/2 of the CheezWhiz, egg and salt and mix lightly.
  • Pat out meat mix to cover a 12 x 10 inch rectangle of foil.
  • Combine remaining CheezWhiz, parsley and rice.
  • Spread rice mixture over meat.
  • Roll up meat, starting at narrow end.
  • Wrap securely and refrigerate several hours.
  • When ready to cook, slice into 8 slices.
  • Place slices on cookie sheet and bake at 350 degrees for 30-35 minutes or until meat is done.

Nutrition Facts : Calories 334.9, Fat 19.7, SaturatedFat 9, Cholesterol 99.9, Sodium 637.1, Carbohydrate 15.4, Fiber 0.3, Sugar 0.3, Protein 22.5

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Meatloaf pinwheel recipes are a fun and creative way to enjoy traditional meatloaf. These recipes are already popular among families and home chefs due to their deliciousness and unique presentation.

Main ingredients

The main ingredient for meatloaf pinwheel recipes is ground beef or any other meat of your choice. Apart from that, meatloaf pinwheel recipes also require eggs, breadcrumbs, milk, salt, pepper, onion powder, garlic powder, ketchup or tomato sauce, and sometimes even Worcestershire sauce.

Additional Ingredients

There are also many additional ingredients that can be added to meatloaf pinwheel recipes depending on personal taste preferences. For instance, some people add chopped vegetables such as carrots, celery, and bell peppers to their meatloaf mixture. Others add herbs such as rosemary, thyme, or parsley for additional flavor.

How to make meatloaf pinwheels

To make meatloaf pinwheels, you will need to first start with preparing the meatloaf mixture by mixing all the ingredients in a large mixing bowl. This mixture should then be spread evenly onto a large baking sheet or tray and baked in a preheated oven at 375°F. Once the meatloaf has been cooked and allowed to cool down slightly, it can then be rolled up into a large log-like shape. From this roll, small pinwheel-shaped pieces can be cut and served.
Tips for making perfect meatloaf pinwheels
  • Use high-quality meat such as grass-fed beef or organic poultry.
  • Make sure to mix all the ingredients thoroughly to ensure an even texture and taste.
  • Consider adding chopped herbs or vegetables for added flavor and nutrition.
  • When rolling up the meatloaf to make the large log, make sure it is tight and compact to help prevent it from falling apart when cut.
  • Use a sharp knife to cut the pinwheels to avoid squishing the delicate meatloaf roll.
  • Serve meatloaf pinwheels with a tasty sauce or dip to enhance the flavor.

Conclusion

Meatloaf pinwheel recipes are a popular twist on the traditional meatloaf dish. With a variety of ingredients and presentation options, these recipes make for a delicious and fun meal that is enjoyed by both kids and adults alike. With a few tips and tricks, even beginner cooks can create perfect meatloaf pinwheels in no time.

Valuable Tips for Making Meatloaf Pinwheel Recipes

Meatloaf pinwheels are a delicious and easy dish that can be made in a variety of ways. Here are some valuable tips to ensure your meatloaf pinwheels are a success:
1. Use Ground Meat with Some Fat Content
When making meatloaf pinwheels, it's important to use ground meat with some fat content. This will help keep the meatloaf moist and tender. Ground beef with an 80/20 ratio is a good choice for meatloaf pinwheels.
2. Season the Meatloaf Well
Meatloaf pinwheels can be bland if not seasoned properly. Be sure to season the meatloaf with salt, pepper, garlic, and other herbs and spices of your choice. If using a pre-made meatloaf mix, follow the instructions on the package.
3. Use Thinly Sliced Meat and Cheese
To make the pinwheel effect, it's important to use thinly sliced meat and cheese. This will make it easier to roll the meatloaf into a pinwheel shape. You can use a variety of meats and cheeses, such as ham and Swiss cheese or turkey and cheddar cheese.
4. Add Vegetables to the Meatloaf
Adding vegetables to the meatloaf will not only add flavor and moisture but will also make the dish healthier. Consider adding vegetables like onions, carrots, zucchini, or peppers to your meatloaf mixture.
5. Flatten the Meatloaf Mixture
When assembling the pinwheel, it's important to flatten the meatloaf mixture before adding the cheese and meat. This will make it easier to roll the pinwheel and ensure that the cheese and meat are evenly distributed throughout the meatloaf.
6. Use Toothpicks to Secure the Pinwheel
To keep the pinwheel shape intact during cooking, use toothpicks to secure the meatloaf pinwheel. Insert the toothpicks at equal intervals along the edge of the pinwheel to hold it together.
7. Preheat the Oven
It's important to preheat the oven to the correct temperature before cooking the meatloaf pinwheel. This will ensure that the pinwheel cooks evenly and thoroughly. Follow the recipe instructions for the correct oven temperature and cooking time.
8. Let the Meatloaf Rest
After cooking, let the meatloaf rest for several minutes before slicing. This will allow the juices to redistribute throughout the meat, making it juicier and more flavorful.
9. Serve with a Sauce
Meatloaf pinwheels can be served with a variety of sauces, such as ketchup, barbecue sauce, or a creamy cheese sauce. Choose a sauce that complements the flavors of the meatloaf and adds an extra layer of flavor.
10. Experiment with Flavors
Meatloaf pinwheels are a versatile dish that can be customized to suit your tastes. Experiment with different meats, cheeses, vegetables, and spices to create unique flavor combinations. Don't be afraid to get creative with your meatloaf pinwheels!

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