BROCCOLI SALAD WITH YELLOW PEPPERS, PINE NUTS, AND CRANBERRIES

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Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries image

Categories     Salad     Nut     Pepper     Steam     Salad Dressing     Cranberry     Pine Nut     Broccoli     Winter

Yield 4 to 6 servings

Number Of Ingredients 5

2 large broccoli crowns, cut into bite-size florets (about 4 heaping cups)
1 medium yellow bell pepper, diced
1/4 cup pine nuts, lightly toasted in a dry skillet
1/3 cup dried cranberries
1/4 cup Sesame-Ginger Salad Dressing (page 222) or equivalent store-bought dressing

Steps:

  • Steam the broccoli florets just until bright green. Drain and rinse under cool water until room temperature or slightly warm.
  • Combine the broccoli and the remaining ingredients in a serving bowl, toss well, and serve.
  • nutrition information
  • Calories: 170
  • Total Fat: 11g
  • Protein: 5g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Sodium: 55mg

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