Best Alouette Mini Baked Potatoes Recipes

TWICE BAKED POTATOES WITH ALOUETTE CHEESE

Twice Baked Potatoes With Alouette Cheese image

Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.

Provided by Corrinne J

Categories Potato

Time 25m

Yield 4 potatoes, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium baking potatoes
1 egg
1 pinch nutmeg
1/2 teaspoon chopped chives
1/2 cup alouette light garlic & herbs spreadable cheese
4 teaspoons bacon, pieces if desired*
1 green onion, thinly sliced, if desired

Steps:

Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
350° F for 1 hour or until soft.
Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
Spoon back into potato shells. Top with bacon.
Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
Sprinkle with green onion.
*Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.

ULTIMATE TWICE BAKED POTATOES

Ultimate Twice Baked Potatoes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g

"ALOUETTE" POTATOES

This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. Plus, most everything is done in advance. The times do not reflect the standing time of the potatoes.

Provided by Normaone

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 (4 ounce) packages alouette spreadable cheese with garlic and herbs
12 large new potatoes, sliced 1/4 inch thick
2 shallots, diced finely
2 teaspoons chopped parsley
1 teaspoon chopped tarragon
5 tablespoons olive oil
2 tablespoons red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
garnish-finely diced red bell pepper
garnish-finely diced yellow bell pepper

Steps:

Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
Cook until potatoes are just tender.
Drain.
Place potatoes in a large bowl and add all ingredients except the"Alouette".
Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
Press the potatoes with a spatula to make top as flat as possible.
Set aside for 2 hours at room temperature.
Preheat oven to 350^F.
Spread"Alouette" evenly over potatoes and bake 15 minutes.
Divide between plates.
Garnish with finely diced red and yellow bell peppers.