Best Alouette Baby Brie Toasts With Pear And Chocolate Wine Sauce Recipes

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ALOUETTE BABY BRIE TOASTS WITH PEAR AND CHOCOLATE WINE SAUCE



Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce image

Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation!

Provided by Wish I Could Cook

Categories     Cheese

Time 25m

Yield 40 Toasts, 10 serving(s)

Number Of Ingredients 9

13 1/4 ounces brie round
1/2 cup red wine
4 tablespoons sugar
2 tablespoons chocolate chips
1/4 cup olive oil
4 tablespoons almonds, chopped
1/4 teaspoon allspice
2 pears, peeled and finely chopped
1 baguette

Steps:

  • Preparation:.
  • Combine wine and sugar in saucepan and reduce over medium heat for 10 minutes.
  • Remove from heat and stir in the chocolate chips.
  • Cut baguette into 40 thin slices. Brush both sides with olive oil and broil until golden on both sides. Cool.
  • Cut brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on chilled plate.
  • In small skillet, toss almonds until golden brown. Remove from heat and toss with allspice.
  • Assembly:.
  • Place baguette rounds on cookie sheet.
  • Spread 1/2 teaspoon of chocolate wine sauce on each slice.
  • Divide minced pear evenly among the slices.
  • Lay a slice of brie on top of each "crouton.".
  • Sprinkle with toasted almonds.
  • Heat in 350 degree oven for five minutes.

BRIE WITH PEAR AND CHOCOLATE WINE SAUCE



Brie With Pear and Chocolate Wine Sauce image

This will surely impress Mom this Sunday! A sweet and savory snack or great during Brunch, the creamy baby brie and sweet chocolate will create a one of a kind special day!

Provided by Corrinne J

Categories     Lunch/Snacks

Time 25m

Yield 40 toasts, 20 serving(s)

Number Of Ingredients 9

1/2 cup red wine
4 tablespoons sugar
2 tablespoons chopped bittersweet chocolate
1 loaf French bread, sliced into 40 slices
1/4 cup olive oil
1 (13 1/4 ounce) package alouette baby brie cheese, Original
4 tablespoons almonds, finely chopped
1/4 teaspoon allspice
2 ripe pears, peeled and finely diced

Steps:

  • Preheat oven to 350º F.
  • Combine wine and sugar in a non-reactive saucepan and reduce over medium heat for 10 minutes.
  • Remove from heat and cool slightly. Stir in the chocolate to blend and set aside.
  • Brush bread slices with olive oil and broil until golden brown on both sides. Cool.
  • Cut wheel of Alouette Baby Brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on a chilled plate.
  • In a small skillet, over medium heat, toss the chopped almonds until golden brown.
  • Remove from heat, add allspice and blend. Set aside to cool.
  • Peel and finely dice pears.
  • Assembly:.
  • Place the French bread slices on a cookie sheet. Spread a ½ teaspoon of the chocolate wine sauce on each slice.
  • Divide the minced pear equally among the slices.
  • Lay a slice of Alouette Baby Brie on top of each "crouton" and sprinkle with toasted almonds.
  • Heat in oven for 5 minutes.

Nutrition Facts : Calories 182.8, Fat 9.5, SaturatedFat 3.8, Cholesterol 18.7, Sodium 261.9, Carbohydrate 17.4, Fiber 1.4, Sugar 4.4, Protein 6.3

ALOUETTE BRANDIED APRICOT BABY BRIE



Alouette Brandied Apricot Baby Brie image

This is a wonderful appetizer for any occasion. It's super easy and quick! Great for an afternoon snack or at the next dinner party. The creamy baby brie is wonderful with the apricots! Enjoy!

Provided by Corrinne J

Categories     Lunch/Snacks

Time 20m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 6

1 cup high quality apricot preserves
2 tablespoons brandy (optional)
2 tablespoons freshly squeezed orange juice
1 teaspoon cinnamon
1 (13 1/4 ounce) package alouette baby brie cheese, Original
1 loaf French bread, sliced

Steps:

  • Mix preserves, brandy, orange juice and cinnamon in a microwave safe bowl.
  • Cover with plastic wrap and microwave on high for 1 to 2 minutes or until sauce begins to bubble.
  • Place Alouette Baby Brie in a shallow dish and top with apricot sauce.
  • Microwave uncovered on high for 10 to 20 seconds or until cheese softens.
  • Serve with French bread.

PEAR AND CHOCOLATE JAM



Pear and Chocolate Jam image

Simply amazing. I thought having a jam texture with chocolate would be weird, but it definitely isn't! The blend of pear and chocolate taste amazing! I can't wait to share this with my family for christmas! I found this recipe on Grouprecipes.com and had to share when I saw there was nothing on here like this. Thanks Aurore!

Provided by Mhauck

Categories     Fruit

Time 50m

Yield 6-8 pints

Number Of Ingredients 4

1 lemon, juice of
2 lbs pears
3 cups sugar
1/3 lb bittersweet chocolate, chopped (about 3 oz.)

Steps:

  • Put a small plate in the freezer for later use.
  • Peel and core pears. Dice them or use a food processor.
  • Mix the pears and lemon juice in a large sauce pan.
  • Add sugar and bring to boil. Lower heat and simmer for 20-30 minutes. Stir occasionally.
  • Chop chocolate and put aside.
  • Once you hit 20 minutes, take the plate out of the freezer and put a small amount of jam on it to test for gelling. Wait for a few seconds and then see if jam runs. If it does and you want a thick jam, cook for a few more minutes and repeat process.
  • Stir chocolate into jam, stir and wait for a simmer. Turn off heat.
  • Package jam in freezer dishes or can for 12 minutes.

PICK A FLAVOR OATMEAL PACKET COOKIES



Pick a Flavor Oatmeal Packet Cookies image

Last year I became addicted to those sugary little pre-sweetened flavored oatmeal packets and loaded up. In an attempt to make some room in my cabinet for other things, I made up this recipe. I used Honey Nut packets, but you can use French Vanilla, Maple & Brown Sugar or whatever your favorite "packet" happens to be. These cookies are puffy, cakey and not overly sweet.

Provided by Claire312

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup margarine or 1/2 cup butter
1/4 cup packed dark brown sugar
1 large egg
6 (43 g) packets honey & nut quick-cooking oatmeal (or other sweet flavored)
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup plain yogurt
1 cup semisweet chocolate morsel
1/2 cup chopped toasted pecans

Steps:

  • Preheat oven to 350°F.
  • Beat together margarine, brown sugar and egg.
  • In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
  • Stir oat mixture into margarine mixture and mix until well combined.
  • Stir in yogurt to make a thick batter.
  • Drop by rounded teaspoonfuls onto greased cookie sheets.
  • Bake for 10-12 minutes or until cookies are golden around edges.

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Alouette baby brie toasts with pear and chocolate wine sauce recipe is a delicious and easy appetizer that combines the irresistible flavors of brie cheese, pears, and chocolate wine sauce to create a culinary masterpiece. This dish is a perfect party appetizer, especially during winter gatherings.

Ingredients

To make this appetizer, you will need the following ingredients:
For the Brie Toasts:
  • 1 baguette, sliced into 1/2-inch rounds
  • 1 wheel of Alouette Baby Brie Cheese, cut into 12 wedges
  • 1/4 cup apricot preserves
  • 2 tablespoons honey
For the Pear and Chocolate Wine Sauce:
  • 2 Pears, peeled and cut into thin slices
  • 1 cup of red wine
  • 1/2 cup of dark chocolate chips
  • 2 tablespoons of honey
  • 1 tablespoon of cornstarch

Preparation

For the Brie Toasts:
  1. Preheat the oven to 375°F.
  2. Arrange baguette slices on a baking sheet and toast them in the oven until they are golden brown.
  3. Spread apricot preserves on top of each toast and place a wedge of Alouette Baby Brie cheese on top.
  4. Drizzle honey over the top of each toast.
  5. Place the baking sheet back in the oven and bake until the cheese is melted and the toasts are crispy and golden.
  6. Remove from the oven and let them cool before serving.
For the Pear and Chocolate Wine Sauce:
  1. Begin by heating a pan over medium heat.
  2. Add sliced pears to the pan and cook until they become soft and golden brown in color.
  3. Add red wine to the pan, bring it to a boil, and reduce it for about 10 minutes.
  4. Add dark chocolate chips to the pan and gently stir it together while melting.
  5. In a separate bowl, mix honey and cornstarch until it becomes a smooth paste.
  6. Then, pour the honey and cornstarch mixture into the pan with the pears and chocolate sauce.
  7. Continue stirring the sauce over low heat until it thickens slightly and becomes glossy, about 3 minutes.
  8. Once it thickens, remove it from the stove and let it cool, but not completely.
  9. Drizzle the sauce over the brie toasts and serve immediately.

Conclusion

This Alouette baby brie toasts with pear and chocolate wine sauce recipe is guaranteed to be a fan favorite at any gathering or party. The combination of brie, sweet pears, and rich chocolate wine sauce creates a delightful balance of sweet and savory flavors. The recipe is easy to follow and can be prepared in a short time. Once you try this appetizer, you'll find it to be irresistible, and it will undoubtedly become a staple dish on your party menu!
Alouette Baby Brie Toasts with Pear and Chocolate Wine Sauce Recipes is a unique recipe that will appeal to people who love a combination of sweet and savory flavors. It is a simple recipe that requires a few ingredients and can be prepared in no time. In this article, we will provide valuable tips that will help you to make delicious Alouette Baby Brie Toasts with Pear and Chocolate Wine Sauce.

Tips for preparing Alouette Baby Brie Toasts

Choose the right bread
The bread you use for the toast should be sturdy enough to hold the brie without collapsing. French baguettes, sourdough bread, and ciabatta bread are some of the best options to use.
Softening the cheese
Brie cheese tends to harden when refrigerated. Therefore, to soften it, leave it at room temperature for about 30 minutes before using it. Additionally, it is advisable to cut the brie into small pieces to make it easier to spread on the toast.
Toast the bread
It is crucial to toast the bread well, as this adds the necessary crispiness to the toast. You can either use a toaster or a grill, depending on your preference.
Spread the cheese
Once the bread is toasted, spread the small pieces of brie cheese on the toast. It is essential to spread the cheese evenly to avoid having a lumpy texture on your toast.
Use the right toppings
The toppings you use for the toast are what makes it unique. In this recipe, the pear and chocolate wine sauce is used as a topping. However, you can choose to use different toppings such as tomatoes, caramelized onions or apples depending on your preference.

Tips for making the Pear and Chocolate Wine Sauce

Choose the right wine
The type of wine used in making the sauce is critical as it determines the flavor of the sauce. It is advisable to use a red wine, preferably a full-bodied and fruity one as it pairs well with the pear and chocolate flavors.
Prepare the pears
Before adding the pears to the sauce, it is essential to peel and chop them. To make the sauce, you can either use canned pears or fresh pears, depending on their availability.
Add the ingredients in the right order
Adding the ingredients in the right order is crucial in making a perfect sauce. Start by melting butter in a pan, then add the pears, sugar, lemon juice and wine. Stir occasionally, then add the chocolate once the pears are cooked.
Blend the sauce
Once the chocolate is added, turn off the heat and let the sauce cool. After it has cooled, blend the sauce until it is smooth to give it a silky texture.

Tips for serving Alouette Baby Brie Toasts with Pear and Chocolate Wine Sauce Recipes

Timing is essential
Timing is crucial when it comes to serving the toast. It is advisable to prepare the toast just before serving to ensure the brie cheese is warm and gooey.
Use a garnish
Use a garnish to add color and flavor to the toast. Some of the best garnishes to use include chopped parsley, chives or sea salt.
Presentation is key
Good presentation is crucial when it comes to food. Arrange the toast on a platter and drizzle the sauce generously over the toast. Serve warm and enjoy.

Conclusion

In conclusion, Alouette Baby Brie Toasts with Pear and Chocolate Wine Sauce Recipe is a delicious and easy snack to make. It combines sweet and savory flavors, making it irresistible to anyone who loves good food. By following these valuable tips, you can create a perfect snack that will impress your family and guests alike.

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