For any peanut butter fan, these cookies are both delicious and easy to make! Taken from a student cookbook therefore perfect for kids and students alike. (p.s Definitely NOT for peanut allergy sufferers!)
Provided by xsnooksx
Time 30m
Yield Serves 26
Number Of Ingredients 10
Steps:
- Preheat the oven to 180c/350f/Gas Mark 4. Grease a large baking tray.
- Place the butter and the peanut butter in a bowl and beat together. Beat in the caster sugar and muscovado sugar, then gradually beat in the egg and the vanilla essence.
- Sift in the flour, bicarbonate of soda, baking powder and salt into the mixture, add the oats and stir until just combined.
- Place spoonfuls of the mixture onto the prepared baking trays, spaced well apart to allow for spreading. Flatten slightly with a fork.
- Bake in the preheated oven for 12 minutes, or until lightly browned. Leave to cool on a baking tray for 2 minutes, then transfer onto a wire rack to cool completely.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #easy #beginner-cook #cookies-and-brownies
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