Best Aloha Salmon Recipes

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LOMI LOMI SALMON



Lomi Lomi Salmon image

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It's a must-have for any proper Hawaiian meal or luau!

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 20m

Number Of Ingredients 4

Half-pound salted salmon
Two medium tomatoes
One large sweet onion
Six stalks green onion

Steps:

  • Dice all the ingredients (salted salmon, tomatoes, onions, and green onions) separately. You want small, bite-sized pieces, think pencil eraser size.
  • Put it all together into a big bowl.
  • Lomi aka gently knead the ingredients together until well mixed. There is no need to salt or season because the salmon is already salted.
  • Eat and enjoy!

LOMI LOMI



Lomi Lomi image

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

Provided by SAXONY

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 10m

Yield 12

Number Of Ingredients 6

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
½ cup chopped green onion
sea salt to taste
cayenne pepper to taste

Steps:

  • In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Nutrition Facts : Calories 43.8 calories, Carbohydrate 3.6 g, Cholesterol 5.4 mg, Fat 1.2 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 476.5 mg, Sugar 2.1 g

ALOHA SALMON



Aloha Salmon image

Make and share this Aloha Salmon recipe from Food.com.

Provided by JOANNE S.

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can salmon, drained and flaked
2 tomatoes, chopped
1 cucumber, peeled,seeded and diced
2 green onions, chopped
1/4 cup soy sauce
3 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon black pepper

Steps:

  • Combine all ingredients and chill until serving.
  • Serve on a lettuce cup.

Nutrition Facts : Calories 260.3, Fat 14.3, SaturatedFat 2, Cholesterol 57.1, Sodium 1085.9, Carbohydrate 8.4, Fiber 1.9, Sugar 3.4, Protein 25.3

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