TUNA TARTARE

Tuna Tartare image

Make and share this Tuna Tartare recipe from Food.com.

Provided by Holty

Categories Asian

Time 55m

Yield 50-60 serving(s)

Number Of Ingredients 15

Ingredients

24 ounces tuna, sushi grade
6 tablespoons green onions (green section only)
8 tablespoons fresh cilantro, finely chopped
1 jalapeno pepper, sliced very thin and diced
2 -3 avocados, diced in 1/4 in cubes
2 tablespoons lime juice
1 -2 garlic clove
6 tablespoons sesame seeds, toasted lightly
1 teaspoon salt
16 tablespoons soy sauce
1 tablespoon sesame oil
1 1/2 tablespoons wasabi paste
1 1/2 teaspoons habenero hot sauce (optional)
3 teaspoons fresh ginger, grated finely on zester
24 egg roll wraps, cut into dorito size triangles

Steps:

1. Crisps: preheat oven to 350 F Spray cookie sheet with cooking spray or olive oil. Arrange cut wrappers on sheet and bake for about 5 to 6 minutes Cool.
2. Tuna Tartare : Mix tuna, onion greens, sesame seeds, garlic cilantro, jalepeno and salt.
3. Combine Soy sauce, sesame oil, wasabi,ginger and hot sauce. Pour over tuna mixture and combine. Do Not add avacado untill just before serving. Then just add avacado and lime juice and fold into tuna.

Nutrition Facts : Calories 89.9, Fat 2.9, SaturatedFat 0.5, Cholesterol 6.5, Sodium 462.3, Carbohydrate 10.3, Fiber 1, Sugar 0.2, Protein 5.7

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