Best Almost White Castle Hamburgers Whities Take Recipes

ALMOST WHITE CASTLE® HAMBURGERS

Almost White Castle® Hamburgers image

If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!

Provided by Frank David

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 24

Number Of Ingredients 7

Ingredients

1 ½ pounds ground chuck
⅓ cup plain bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
2 tablespoons water
½ teaspoon ground black pepper
24 small square dinner rolls

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g

WHITE CASTLE HAMBURGERS - SLIDERS

White Castle Hamburgers - Sliders image

Make and share this White Castle Hamburgers - Sliders recipe from Food.com.

Provided by Chef Otaktay

Categories Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs lean ground beef
1/4 cup instant minced onion
1/4 cup hot water
3 ounces strained beef baby food
2/3 cup clear beef broth
10 hawaiian rolls

Steps:

Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on.
a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.

Nutrition Facts : Calories 174.1, Fat 9.6, SaturatedFat 3.9, Cholesterol 61.4, Sodium 88.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 19.5

COPYCAT WHITE CASTLE BURGERS

Copycat White Castle Burgers image

Love White Castle's... Another Facebook recipe and photo. Can't wait to try this one.

Provided by Sheila M

Categories Burgers

Number Of Ingredients 7

Ingredients

1 1/2 lb hamburger
1 pkg lipton onion soup mix
1 Tbsp peanut butter (yes, peanut butter.. trust me)
1/2 c milk
1 onion finely chopped
sara lee classic dinner rolls
sliced cheese if desired

Steps:

1. In a large bowl mix the hamburger, Lipton onion soup mix, peanut butter, and milk.
2. Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out.
3. Bake at 350 degrees for about 10 minutes. The meat will shrink.
4. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor.
5. Bake for 15 more minutes, remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices.
6. Bake another 7-10 minutes (until cheese is melted). Then add the tops of your rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
7. Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.