Best Almost Rainbow Salad Recipes

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HEALTHY EVERYDAY RAINBOW SALAD



Healthy Everyday Rainbow Salad image

Build a beautiful, everyday salad that is not only packed with nutrients but tastes amazing too!

Provided by Deryn Macey

Categories     Salad

Time 10m

Yield 1

Number Of Ingredients 19

1 big handfuls of fresh spinach
1 big handful of de-stemmed and finely chopped kale
raw grated beet (about 1 small beet)
1/2 cup finely chopped red cabbage
1/2 cup raw grated carrot (about 1 small carrot)
1/2 cup peeled, chopped and roasted acorn squash
1/2 cup finely chopped, steamed broccoli
1 tbsp raw sunflower seeds
1 tbsp pepitas
1/4 of an avocado, diced
dried kelp flakes
5 tbsp (75 g) tahini
1 tbsp (16 g) white miso paste
1 tbsp soy sauce, coconut aminos or gluten-free tamari
1 tbsp apple cider vinegar
2 tsp maple syrup
3 cloves garlic
pinch of salt
4-6 tbsp water

Steps:

  • To make the salad dressing, blend all ingredients until smooth. If desired, add more water to adjust consistency. Season with salt and pepper, if desired.
  • To assemble the salad, add everything to a bowl and top with the dressing.

Nutrition Facts : ServingSize 1, Calories 424 calories, Fat 25 g, Carbohydrate 44 g, Fiber 14 g, Protein 13.5 g

ALMOST RAINBOW SALAD



Almost Rainbow Salad image

Make and share this Almost Rainbow Salad recipe from Food.com.

Provided by Happy Harry 2

Categories     Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups green cabbage, shredded
2 cups red cabbage, shredded
1/2 cup fresh strawberries, thin slice
1/2 cup raw carrot, scrubbed and match-stick cut
1/2 cup red bell pepper, match-stick cut
1/2 cup orange bell pepper, match-stick cut
1/2 cup snow peas, ends trimmed, cut in half, long way
2 green onions, medium dice
1/2 cup slivered almonds, toasted
1/4 cup balsamic vinegar (more to taste)
oil
1/4 teaspoon fresh black pepper (to taste)
salt (optional)

Steps:

  • Combine all ingredients, adding oil of choice in amounts you desire. (I like a flavored oil if I decide to use just white vinegar instead of balsamic).
  • Toss and chill.

Nutrition Facts : Calories 131.4, Fat 7.2, SaturatedFat 0.6, Sodium 32.8, Carbohydrate 14.9, Fiber 5.6, Sugar 7.7, Protein 5.3

SUMMER RAINBOW SALAD



Summer Rainbow Salad image

Delicious medley of fresh fruit and vegetables! All the colors of the rainbow come together to create a wonderful and refreshing taste. Homemade dressing makes it perfect.

Provided by NANSYPANTS

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

3 vine-ripe tomatoes, diced
2 mangos - peeled, seeded, and cubed
2 avocados - peeled, pitted, and cubed
1 orange bell pepper, chopped
1 cup fresh blueberries
1 red onion, chopped
½ bunch cilantro, chopped
¼ cup fresh lime juice
½ cup pineapple juice

Steps:

  • Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 22.5 g, Fat 7.7 g, Fiber 5.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 10 mg, Sugar 13.7 g

SHREDDED RAINBOW SALAD



Shredded Rainbow Salad image

He may be a celebrity chef, but to Jamie Oliver's four kids, he's just a dad making a healthy dinner. And it doesn't stop at his own table: He's on a mission to get every child to eat better. This recipe adapted from " Jamie Oliver's Great Britain," by Jamie Oliver, published by Hyperion. Copyright 2012. Reprinted with permission. All rights reserved.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 14

2 raw medium beets (any color), trimmed, scrubbed, and quartered
1/4 red cabbage, quartered
2 large carrots, scrubbed and trimmed
1/4 white cabbage, quartered
2 pears, stems removed and quartered
1 cup walnut halves, roughly bashed
2 handfuls fresh curly parsley or mint, chopped
1 tablespoon mayonnaise
2 teaspoons mustard
3 tablespoons cider vinegar
6 tablespoons extra-virgin olive oil
Sea salt and ground pepper
Worcestershire sauce
Hot sauce

Steps:

  • Put a coarse grater attachment into a food processor and push ingredients through in the following order (to stop the beets from staining everything): beets, red cabbage, carrots, white cabbage, and pears. (If your food processor is a bit small, do this in batches.) Turn vegetables out onto a platter so you get a pile of rainbow colors. Mix the mayonnaise, mustard, vinegar, and oil, then season with salt, pepper, Worcestershire, and hot sauce. Add walnuts and herbs and toss everything together until you get a big, beautiful plate of dressed vegetables.

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Exploring Almost Rainbow Salad Recipes

Salads are a popular form of meal for those seeking a healthy and flavorful option. They’re easy to prepare and can taste exquisite when combined with the right ingredients. In recent times, almost rainbow salad recipes have become a popular choice among fitness enthusiasts, vegans, and lovers of colorful dishes. But what exactly constitutes an almost rainbow salad?
The Colorful Components of Almost Rainbow Salad
As its name suggests, an almost rainbow salad is a combination of ingredients that form a visually appealing and colorful plate. However, unlike a typical rainbow salad that features seven colors, almost rainbow salad excludes one, two, or a few other colors. Some possible colors included in an almost rainbow salad are red, yellow, orange, green, and purple. Red may come from cherry tomatoes or bell peppers, while yellow or orange can be achieved through carrots or sweet bell peppers, green could be from cucumber, and purple from red cabbage, beetroots, or grapes.
Basic Components of Almost Rainbow Salad
Apart from the colorful ingredients, almost rainbow salad shares some basic ingredients with regular salads. These basic components include: 1. Greens: Almost rainbow salads often include some form of greens, such as spinach, lettuce, or kale. The greens add flavor and nutrition to the salad. 2. Fruits & Vegetables: Almost rainbow salad includes an array of fruits and vegetables. Each component adds to the salad's taste, texture, and nutritional value. 3. Protein: Almost rainbow salad can be customized to include some form of protein, such as chicken, tofu, or hard-boiled eggs. The protein adds satiety to the meal. 4. Dressing: Almost rainbow salad can be taken with a range of dressings to complement its flavors, such as balsamic vinaigrette, honey-mustard, ranch dressing or lemon vinaigrette.
Benefits of Almost Rainbow Salad
Almost rainbow salad recipes are a great way of incorporating a variety of fruits and vegetables, which positively impacts our physical and mental health. Some of the benefits of consuming almost rainbow salads include: 1. Rich in nutrients: Almost rainbow salad is packed with essential vitamins, minerals, and antioxidants. These nutrients promote healthy skin, digestion, and overall well-being. 2. Low in calories: Almost rainbow salad is low in calories and high in fiber. This makes it an excellent meal for weight management, as it keeps you full for longer periods. 3. Boosts Immunity: The nutrients found in almost rainbow salad recipes help boost our body's immunity. This keeps us healthy and less susceptible to infections.
The versatility of Almost Rainbow Salad Recipes
One of the best things about almost rainbow salad recipes is its versatility. Almost rainbow salads can be customized to fit individuals' dietary needs, preferences, and tastes. Below are some variations of almost rainbow salads: 1. Vegan Almost Rainbow Salad: This version of almost rainbow salad excludes any animal products such as meat or dairy. It includes items like chickpeas, avocado or quinoa to add more protein to the salad. 2. Grain Bowl Almost Rainbow Salad: In this version, the almost rainbow salad is combined with a grain like rice, quinoa, farro or couscous to create a meal with more carbs and fiber. 3. Cheese Lovers' Almost Rainbow Salad: This version includes a few cubes of your favorite cheese to add creaminess and additional content to the salad.
Conclusion
In conclusion, Almost rainbow salads are an easy and delicious way to incorporate healthy eating habits into our daily lives. They are rich in nutrients, low in calories, and boost immunity. With endless variations and customization options, they are a meal everyone can enjoy, regardless of dietary requirements or tastes.
Rainbow salads are as pleasing to the eye as they are nutritious. A colorful assortment of vegetables is known to be packed with vitamins, minerals, and fiber, that make them a great choice for a healthy lifestyle. Almost rainbow salads, on the other hand, are salads that deviate slightly from the traditional colorful salad, yet still offer a variety of textures and flavors to tantalize your taste buds. With this guide, we offer tips on how to make an almost rainbow salad that is both visually appealing and tasty.

The Base

When making an almost rainbow salad, start with a base. The base can be any green, leaves or grains such as kale, spinach, quinoa, or mixed greens. The base should be nutrient-dense and provide the salad with volume.
Green Leafy Vegetables:
Using green leafy vegetables as the base of your salad will add a beautiful shade of green to your almost rainbow salad. These vegetables are loaded with fiber and are known to boost the immune system. Baby spinach, kale, arugula, and mixed greens are a great choice. You can mix and match the leaves to add more color and texture to your salad.
Grains:
If you decide to use grains as the base of your almost rainbow salad, choose a grain that absorbs the dressing well, so you don't end up with a salad that is too wet. Quinoa, bulgur, and Israeli couscous are all good options.

Add Crunch

To add texture to your almost rainbow salad, add a crunchy ingredient. Nuts, seeds, and croutons are some of the best choices for adding crunch.
Nuts:
Nuts add a satisfying crunch to the salad and are loaded with healthy fats. You can use almonds, pistachios, cashews, or walnuts. To add flavor and depth to the salad, toast the nuts before adding them to the salad.
Seeds:
Seeds such as sunflower or pepitas, are a great alternative to nuts. They are cheaper and provide the same crunch. If you are a seed lover, you can blend several types of seeds for extra texture and flavor.
Croutons:
Croutons are easy to make and a perfect addition to any almost rainbow salad. You can make them with any type of bread you have on hand, and season them with your favorite herbs and spices.

Colorful Vegetables

Colorful vegetables are the star of an almost rainbow salad. The more colors you add to your salad, the more nutrients you will get.
Red Vegetables:
Red vegetables add a vibrant color to your almost rainbow salad. Radish, tomato, red onion, and roasted beets are all good options.
Orange Vegetables:
Orange vegetables pack a lot of flavor and are a rich source of beta-carotene which converts to vitamin A. Carrots, sweet potatoes, and butternut squash are great choices.
Yellow Vegetables:
Yellow vegetables such as bell peppers, summer squash, and corn add a bright color to the salad. These vegetables are loaded with vitamins and minerals, adding sweetness to the salad.
Green Vegetables:
Green vegetables add a natural freshness to the salad. Cucumbers, edamame, and broccoli are all great choices. To add more green to the salad, you can top it with sprouts or microgreens.
Blue/Purple Vegetables:
Blue/purple vegetables are a unique addition to any almost rainbow salad. Red cabbage, purple carrots, and roasted eggplant add a deep color and subtle sweetness to the salad.

The Dressing

The dressing is the finishing touch to an almost rainbow salad. A homemade dressing is always the best option but any store-bought dressing can work just as well.
Oil-based Dressings:
Oil-based dressings are the most common type of dressing. They are easy to make by mixing oil with an acid such as vinegar, lemon juice, or lime juice. To add more flavor to the dressing, add herbs or spices such as garlic, oregano, or basil.
Creamy Dressings:
Creamy dressings such as ranch, Caesar or blue cheese add a rich flavor to the almost rainbow salad. These dressings are made by mixing sour cream or Greek yogurt, and mayonnaise with an acid. To add more depth to the dressing, add grated Parmesan cheese or Dijon mustard.
Fruit-based Dressings:
Fruit-based dressings such as orange or raspberry vinaigrette add a tangy and refreshing taste. These dressings can be made with fresh or frozen fruit, mixed with oil and vinegar.

Conclusion

Almost rainbow salad recipes are easy to make and can be customized based on your preferences. Making an almost rainbow salad is a great way to incorporate a variety of healthy ingredients into your meals. Use these tips as a guide and let your creativity shine through. Remember, the more colors you include in your salad, the more nutrients you get. Enjoy!

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