PESTO BREAD

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Pesto Bread image

Categories     Bread     Herb     Bake     Low Fat     Quick & Easy     Bon Appétit

Yield Serves 16

Number Of Ingredients 2

1 8-ounce sourdough or French bread baguette
2 tablespoons purchased pesto sauce

Steps:

  • Preheat oven to 400°F. Cut bread into 16 slices, leaving slices attached at bottom. Season pesto to taste with salt and pepper. Spread on 1 cut side of each bread slice. Wrap loaf in foil. Bake until heated through, about 15 minutes. Unwrap and serve immediately.

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