Best Almost No Knead Bread With Olives Rosemary And Parmesan Recipes

Almost no knead bread is a simple yet delicious recipe that has gained popularity in recent years. Combining olives, rosemary, and parmesan cheese creates a savory twist on this classic bread that is perfect for any meal. This type of bread requires minimal effort and time, making it a great option for busy people who still want to enjoy homemade bread.

Ingredients

To make almost no knead bread with olives, rosemary, and parmesan, the following ingredients are required:

• 3 cups of all-purpose flour
• 1 teaspoon of instant yeast
• 2 teaspoons of salt
• 1/4 cup of chopped kalamata olives
• 1 tablespoon of chopped fresh rosemary
• 1/2 cup of grated parmesan cheese
• 1 1/2 cups of warm water

Method

Step 1 - Preparation

Begin by mixing the flour, yeast, and salt together in a large mixing bowl. Stir in the chopped olives, chopped rosemary, and grated parmesan cheese. Make sure all of the ingredients are evenly distributed.

Step 2 - Kneading

Slowly pour the warm water into the bowl, stirring the mixture until all of the ingredients are combined. You may need to use your hands to get everything thoroughly mixed. Once the dough has formed, cover the bowl with a clean kitchen towel or plastic wrap and let it rest for at least 8 hours, or overnight.

Step 3 - Shaping

After the dough has had time to rest and rise, it should be ready to shape. Turn it out onto a floured surface and fold it in half a few times, using your hands to shape it into a round or oval shape. Place the shaped dough onto a piece of parchment paper and let it rest for another hour.

Step 4 - Baking

Preheat the oven to 450 degrees Fahrenheit. When the oven is hot, place the parchment paper with the dough onto a baking sheet or into a Dutch oven. If using a Dutch oven, cover it with a lid. Bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped.

Step 5 - Cooling

Remove the bread from the oven and place it onto a wire rack to cool. Allow it to cool completely before slicing it and serving it with your favorite toppings or spreads.

Conclusion

Almost no knead bread with olives, rosemary, and parmesan is a delicious and easy recipe that can be made with just a few simple ingredients. This savory bread is perfect for any occasion, and its minimal effort and time make it a great choice for busy people who still want to enjoy homemade bread. With a little bit of practice and patience, you can master this recipe and impress your friends and family with your baking skills. So go ahead, give it a try, and enjoy the deliciousness of homemade bread.

Almost no knead bread has become a popular trend among bakers. It is a simple, easy-to-make and low-effort recipe. Adding olives, rosemary and parmesan to the almost no knead bread recipe improves the taste and texture of the bread.

Ingredients

• 3 cups all-purpose flour
• 1 and 1/2 teaspoons of salt
• 1/4 teaspoon of active dry yeast
• 1 and 1/2 cups of lukewarm water
• 1 cup chopped Kalamata olives
• 3 tablespoons of chopped fresh rosemary
• 1 cup grated parmesan cheese

Instructions

1. In a large bowl, mix the flour, salt and yeast together.
2. Add the olives, rosemary, parmesan cheese and water to the flour mixture.
3. Stir until all the ingredients are well-combined and a shaggy dough forms.
4. Cover the bowl with plastic wrap and let it sit for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C) and put a large, heavy oven-safe pot with a lid (such as a Dutch oven) in the oven to heat up as well.
6. Once the oven is heated and the pot is hot, use oven mitts to carefully remove the pot from the oven.
7. Use your hands or a spatula to transfer the dough from the bowl to the hot pot.
8. Put the lid on the pot and bake the bread for 30 minutes.
9. After 30 minutes, remove the lid from the pot and bake the bread for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Remove the pot from the oven and use oven mitts to carefully remove the bread from the pot.
11. Let the bread cool on a wire rack for at least 10-15 minutes before slicing and serving.

Valuable Tips

1. Measure the ingredients accurately

Measuring the ingredients accurately is essential to get the right texture and consistency of the dough. Use a digital kitchen scale to measure the flour and water. Measuring cups can be used for other ingredients such as olives, rosemary, salt, and yeast.

2. Use lukewarm water

Use lukewarm water, not cold or hot water, to activate the yeast. Warm water helps the yeast to dissolve, ferment, and release carbon dioxide, which helps the bread to rise.

3. Let the dough rise for 12-18 hours

The dough needs to rise for a minimum of 12-18 hours to develop its flavor and texture. Cover the bowl with plastic wrap and let it sit at room temperature. If the room temperature is cooler, the dough may need more time to rise.

4. Use a heavy oven-safe pot

Using a heavy oven-safe pot such as a Dutch oven helps to trap the steam within the pot, creating a humid environment that helps the bread to rise and form a crispy crust.

5. Preheat the oven and the pot

Preheat the oven to 450°F (232°C) and put the pot with the lid in the oven to heat up as well. Preheating the pot prevents the dough from sticking and helps to cook the bread evenly.

6. Practice patience

When the bread is in the oven, don't try to peek inside or remove the lid too soon. Patience is essential when baking bread. Letting the bread bake undisturbed allows it to develop a crispy crust and an airy texture.

7. Cool before slicing

Let the bread cool on a wire rack for at least 10-15 minutes before slicing and serving. Slicing the bread too soon can result in a gummy texture, and the bread may not be fully cooked. Cooling the bread also helps to ensure that the bread does not become too dry or tough.

Conclusion

Incorporating olives, rosemary, and parmesan cheese into the almost no knead bread recipe gives the bread a unique and savory taste. A few simple tips can help ensure that the bread comes out perfectly, with a crispy crust and a soft, airy texture. So, take your time, be patient, and enjoy the delicious aroma of freshly baked bread in your home.