Best Almost Heaven Peanut Butter Cookies Recipes

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OLD-FASHIONED PEANUT BUTTER COOKIES



Old-Fashioned Peanut Butter Cookies image

My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! -Janet Hall, Clinton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

JOEY'S PEANUT BUTTER COOKIES



Joey's Peanut Butter Cookies image

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

Provided by P Weiss

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 10

1 cup peanut butter
½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 10.6 g, Cholesterol 12 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 6.5 g

PEANUT BUTTER HEAVEN



Peanut Butter Heaven image

These taste like a popular peanut butter candy bar!

Provided by sal

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
¾ cup peanut butter
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
2 ½ cups semisweet chocolate chips
½ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
  • Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.

Nutrition Facts : Calories 533 calories, Carbohydrate 60.7 g, Cholesterol 53.8 mg, Fat 31 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 14.4 g, Sodium 268 mg, Sugar 37.6 g

PEANUT BUTTER HEAVEN COOKIES



Peanut Butter Heaven Cookies image

I don't remember where I got this recipe from, but it has been my go-to recipe for peanut butter cookies for the past several years. After making these I can't see myself using any other peanut butter recipe! The picture isn't from my batch of cookies, if any survive long enough the next time I make them I'll post a picture.

Provided by Alicia .

Categories     Cookies

Time 2h30m

Number Of Ingredients 12

1 c butter
1 c granulated white sugar
1 c firmly packed brown sugar
2 eggs
1 egg yolk
2 tsp vanilla
1 jar(s) peanut butter (18 ounces)
2 c all-purpose flour
1/2 tsp salt
1 tsp baking soda
1 c chopped (non salted) peanuts *optional*
few tsp sugar, for dusting

Steps:

  • 1. In a large mixing bowl using an electric mixer, beat butter for about 30 seconds. Add sugars and mix until smooth. Add eggs and vanilla and mix until it starts to get fluffy. Stir in peanut butter. In a separate bowl, mix flour, baking soda and salt. Stir into combined wet ingredients in portions. If you choose, stir in the finely chopped peanuts. Cover and chill for about 2 hours. I usually make my cookie dough the day before and let it chill overnight, but 2 hours is sufficient for these.
  • 2. Preheat oven to 350 degrees. Lightly grease your cookie sheets. Roll dough into about 1-inch round balls and place on cookie sheet, at least 2 inches apart. Using a fork that has been dipped in water, flatten the slightly. Sprinkle lightly with granulated or coarse sugar. Bake 12-15 minutes. I usually start checking at 10 minutes, they should look dry on top. Be very careful not to overcook!
  • 3. Allow cookies to cool a few minutes before moving them to cooling racks. Makes about 3 dozen cookies

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What is "Almost Heaven Peanut Butter Cookies Recipes"

"Almost Heaven Peanut Butter Cookies Recipes" are a set of recipes that are perfect for peanut butter cookie lovers. These recipes are designed to help anyone create cookies that are not only delicious but also visually appealing. If you love peanut butter, then you know how challenging it can be to find the perfect peanut butter cookie recipe. Some recipes may not have the right texture, while others may not have enough peanut butter flavor. With "Almost Heaven Peanut Butter Cookies Recipes," you can be sure that you will create cookies that have the perfect balance of texture and flavor.
The Benefits of Using "Almost Heaven Peanut Butter Cookies Recipes"
There are several benefits to using "Almost Heaven Peanut Butter Cookies Recipes" to create your peanut butter cookies. Firstly, these recipes have been tested and perfected to ensure that you get the best possible outcome. You won't have to worry about trying different recipes and not getting the desired result. Secondly, the recipes are easy to follow. Even if you are not an experienced baker, you can still create delicious peanut butter cookies using these recipes. Thirdly, there is a wide range of recipes to choose from. Whether you want classic peanut butter cookies, cookies with a twist, or cookies that are perfect for special occasions, there is a recipe for you.
Classic Peanut Butter Cookies Recipe
One of the most popular recipes in the "Almost Heaven Peanut Butter Cookies Recipes" collection is the classic peanut butter cookies recipe. This recipe is perfect for anyone who wants simple yet delicious cookies. To make these cookies, you will need the following ingredients: - 1 cup of unsalted butter, softened - 1 cup of creamy peanut butter - 1 cup of granulated sugar - 1 cup of light brown sugar - 2 large eggs - 1 teaspoon of vanilla extract - 2 1/2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt To make the cookies, follow these steps: 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the eggs and vanilla extract to the butter mixture and mix until well combined. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 6. Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper. 7. Use a fork to make crisscross marks on each cookie. 8. Bake the cookies for 10-12 minutes or until golden brown. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Fun Twist on Classic Peanut Butter Cookies Recipe
If you want to add a fun twist to the classic peanut butter cookies recipe, try making peanut butter and jelly thumbprint cookies. These cookies are perfect for anyone who loves the combination of peanut butter and jelly. To make these cookies, follow the classic peanut butter cookies recipe, but instead of making crisscross marks on each cookie, make a small indentation with your thumb in the center of each cookie. Fill each indentation with your favorite jelly or jam before baking. The jelly will melt and create a delicious center for your cookies.
Special Occasion Peanut Butter Cookies Recipe
If you are looking for a peanut butter cookie recipe that is perfect for special occasions, try making peanut butter chocolate chip cookies. These cookies are perfect for anyone who loves the combination of peanut butter and chocolate. To make these cookies, you will need the following ingredients: - 1 cup of unsalted butter, softened - 1 cup of creamy peanut butter - 1 cup of granulated sugar - 1 cup of light brown sugar - 2 large eggs - 2 teaspoons of vanilla extract - 2 1/2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 2 cups of semisweet chocolate chips To make the cookies, follow these steps: 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the eggs and vanilla extract to the butter mixture and mix until well combined. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 6. Fold in the chocolate chips. 7. Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper. 8. Bake the cookies for 10-12 minutes or until golden brown. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
In Conclusion
"Almost Heaven Peanut Butter Cookies Recipes" are perfect for anyone who loves peanut butter cookies. These recipes are easy to follow and the cookies are absolutely delicious. Whether you want classic peanut butter cookies, cookies with a twist, or cookies that are perfect for special occasions, there is a recipe for you. So why not try making some peanut butter cookies today?

Valuable Tips When Making Almost Heaven Peanut Butter Cookies Recipes

Peanut butter cookies are undoubtedly one of the most delicious treats you can make for yourself or your loved ones. With its rich, creamy, and nutty flavor, it brings a sense of nostalgia to anyone who tries them. However, making the perfect peanut butter cookie can be challenging, and if you don't get it right, you could end up with a dry, crumbly, or hard texture that ruins your whole baking experience. To ensure that your Almost Heaven peanut butter cookies come out perfect, here are some valuable tips to keep in mind when making the recipe.
1. Use High-Quality Ingredients
The quality of your ingredients plays a crucial role in the final outcome of your peanut butter cookies. For instance, opting for high-quality peanut butter, like organic or natural peanut butter, will give your cookies a richer and more robust flavor. Similarly, using fresh, unsalted butter rather than margarine or shortening will give your cookies the right texture and taste.
2. Don't Overmix Your Dough
When mixing your peanut butter cookie dough, it's essential not to overdo it. Overmixing the dough can lead to a dense or tough cookie that doesn't spread correctly while baking. The best way to avoid overmixing is to combine the ingredients until just blended. Also, it would be best to avoid using a mixer when combining your dry ingredients since it can quickly overwork your dough.
3. Chilling Your Dough
Chilling your peanut butter cookie dough will significantly improve the texture and taste of your cookies. By chilling the dough, you allow the gluten to relax, which reduces spread and makes your cookies more tender. Refrigerating the dough for about an hour before baking will also enhance the flavor as the flavors have time to meld together.
4. Don't Skimp On The Salt
Salt enhances the flavor of your Almost Heaven peanut butter cookies, making them taste richer and more complex. A pinch or two of salt goes a long way in bringing out the flavors of the peanut butter and sugar, so don't skimp on it.
5. Leave Enough Space Between Your Cookies
When baking your peanut butter cookies, it's essential to leave enough space between them. Peanut butter cookies tend to spread while baking, and leaving enough space prevents them from sticking together. Moreover, it ensures that the cookies bake evenly, guaranteeing a uniform color and texture.
6. Know When Your Cookies Are Done
Knowing when your Almost Heaven peanut butter cookies are done can make or break your recipe. Overbaking your cookies can lead to a dry, hard, or burnt texture. On the other hand, underbaked cookies can be too soft and easily fall apart. A good rule of thumb is to look for a golden brown color on the edges and check the centers for doneness. If it looks slightly underdone, it's okay since it will continue to cook for a few minutes once it's out of the oven.
7. Store Your Cookies Correctly
Storing your Almost Heaven peanut butter cookies correctly will keep them fresh and tasty for longer. Once your cookies have cooled to room temperature, store them in an airtight container to keep them fresh. Also, make sure to avoid stacking them on top of each other since this can lead to sticking or breaking. In conclusion, following these valuable tips when making your Almost Heaven peanut butter cookies ensures that you end up with a batch of delicious, mouth-watering treats. Always remember to use high-quality ingredients, avoid overmixing the dough, chill it, don't skimp on the salt, leave enough space between your cookies, know when your cookies are done, and store them correctly. With these tips, you're guaranteed to make the perfect peanut butter cookies every time.

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