SPICY CHEESE FONDUE

Spicy Cheese Fondue image

Make and share this Spicy Cheese Fondue recipe from Food.com.

Provided by tomsawyer

Categories Cheese

Time 35m

Yield 1 pot of fondue, 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb parmesan cheese, grated
1 tablespoon cornstarch
1 cup milk
1 cup chicken broth
1 1/2 tablespoons chipolte chilies, finely chopped, in adobe sauce
8 ounces cream cheese, cut into chunks

Steps:

In a bowl, toss together the parmesan cheese and cornstarch.
In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm.
Add the cream cheese and cook, whisking, until smooth, about 5 minutes.
Bring to a simmer and add the parmesan mixture, a large handful at a time, stirring until smooth.
Cook the sauce over low heat for about 5 minutes.
Serve the fondue warm with whatever you like, such as pretzels, potatoes, bacon, cauliflower, etc.

*** Explore more Spicy Cheese Fondue Recipes »

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