Best Almost Famous Cinnamon Buns Recipes

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ALMOST-FAMOUS CINNAMON BUNS



Almost-Famous Cinnamon Buns image

Provided by Food Network Kitchen

Categories     dessert

Time 2h5m

Yield 6 servings

Number Of Ingredients 16

1 cup whole milk
One 1/4-ounce packet active dry yeast (2 1/2 teaspoons)
1/4 cup plus 1/4 teaspoon granulated sugar
4 tablespoons unsalted butter, melted, plus more for the bowl
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour, plus more if needed
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg
All-purpose flour, for dusting
12 tablespoons unsalted butter, softened, plus more for the pan
1/2 cup granulated sugar
3 tablespoons ground cinnamon
2 cups confectioners' sugar
1/3 heavy cream
4 tablespoons unsalted butter, melted

Steps:

  • Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100. Remove from the heat and sprinkle in the yeast and 1/4 teaspoon sugar (don't stir). Set aside until foamy, 5 minutes. Whisk in the melted butter, egg yolk and vanilla.
  • Whisk the flour, the remaining 1/4 cup sugar, the salt and nutmeg in the bowl of a stand mixer. Make a well in the center and pour in the yeast mixture. Mix on low speed with the dough hook until thick and slightly sticky. Knead on medium speed until the dough gathers around the hook, 6 minutes. (Add up to 2 more tablespoons flour if necessary.)
  • Remove the dough and shape into a ball. Butter the mixer bowl and return the dough to the bowl, turning to coat with butter. Cover with plastic wrap and let rise until doubled, 1 hour 15 minutes.
  • Roll out the dough, fill and cut into buns (see Cook's Note). Butter a 9-by-13-inch baking pan; place the buns cut-side down in the pan, leaving space between each. Cover with plastic wrap and let rise until doubled, 40 minutes. Preheat the oven to 325.
  • Bake the buns until golden brown, about 35 minutes. Cool in the pan 15 minutes. Meanwhile, make the glaze: Sift the confectioners' sugar into a bowl, then whisk in the cream and melted butter. Transfer the buns to a rack and spoon the glaze on top while still warm.

ALMOST FAMOUS CINNAMON BUNS



Almost Famous Cinnamon Buns image

This is a Food Network recipe that is supposed to be close to a Cinnabon roll. I am not sure that it is close, but may be even better. Before my mom died, she was looking for the perfect cinnamon roll recipe. I know she would have liked this one if she had tried it. My daughter in-law and grandchildren loved this, as do...

Provided by Jolayne Cooper

Categories     Other Breakfast

Time 2h5m

Number Of Ingredients 19

FOR THE DOUGH
1 c whole milk
2 1/2 tsp active dry yeast (1 packet)
1/4 c plus 1/4 tsp. sugar
4 Tbsp unsalted butter, melted
1 large egg yolk
1 1/2 tsp vanilla extract
2 3/4 c all-purpose flour, plus more if needed
3/4 tsp salt
1/2 tsp freshly grated nutmeg
FOR THE FILLING
all-purpose flour for dusting
12 Tbsp unsalted butter, softened, plus more for the pan
1/2 c granulated sugar
3 Tbsp ground cinnamon
FOR THE GLAZE
2 c confectioners' sugar
1/3 c heavy cream
4 Tbsp unsalted butter, melted

Steps:

  • 1. Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100. (You can use the microwave to warm the milk.) Remove from the heat and sprinkle in the yeast and 1/4 teaspoon sugar. Set aside until foamy, about 5 minutes. Whisk in the melted butter, egg yolk and vanilla.
  • 2. Whisk the flour, the remaining 1/4 cup sugar, the salt and nutmeg in the bowl of a stand mixer. make a well in the center and pour in the yeast mixture. Mix on low speed with the dough hook until thick and slightly sticky. Knead on medium speed until the dough gathers around the hook, about 6 minutes. (Add a little more flour if necessary.)
  • 3. Remove the dough and shape into a ball. Butter the mixer bowl and return the dough to the bowl, turning to coat with butter. Cover with plastic wrap and let rise until doubled, 1 hour 15 minutes.
  • 4. Roll out the dough, fill and cut into buns (see instructions below). Butter a 9x13-inch baking pan; place the buns cut-side down in the pan, leaving space between each. Cover with plastic wrap and let rise until doubled, 40 minutes. Preheat the oven to 325 degrees F.
  • 5. Bake the buns until golden brown, about 35 minutes. Cool in the pan 15 minutes. Meanwhile, make the glaze: Sift the confectioners' sugar into a bowl, then whisk in the cream and melted butter. Transfer the buns to a rack and spoon the glaze on top while still warm. NOTE: I left them in the pan to glaze.
  • 6. HOW TO FORM CINNAMON BUNS 1. On a lightly floured surface, roll the dough into a 12x14-inch rectangle with the longer side facing you. 2. Spread with the softened butter, leaving a 1/2-inch border on the far long edge. Mix the sugar and cinnamon; sprinkle over the butter. 3. Brush the unbuttered far edge with water. Roll the dough away from you into a tight cylinder and press on the long edge to seal. 4. Cut the cylinder with a sharp knife to make 6 equal size buns.

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Cinnamon buns are a classic baked treat that has been enjoyed for generations. They are soft, fluffy, and oozing with a sweet cinnamon filling. Almost Famous Cinnamon Buns is a famous recipe that has gained popularity due to its unique twist on the traditional cinnamon bun recipe. In this article, we will explore what the Almost Famous Cinnamon Buns recipe is, what makes it different from other recipes, and why it has become so popular among baking enthusiasts.

The recipe

The Almost Famous Cinnamon Buns recipe was created by Todd Wilbur, a food enthusiast and author of several cookbooks. The recipe is based on the cinnamon buns served at the Cinnabon chain of bakeries, but with a unique twist. The recipe involves making the dough from scratch and using a combination of cinnamon, brown sugar, and butter for the filling. The dough is rolled out, filled with the cinnamon mixture, rolled up, and then cut into individual buns. The buns are then baked until golden brown and topped with a sweet cream cheese frosting.

What makes it different?

The Almost Famous Cinnamon Buns recipe is different from other cinnamon bun recipes in several ways. Firstly, the recipe involves making the dough from scratch, which can be quite a daunting task for some bakers. However, the end result is a much tastier and softer bun than those made with store-bought dough. Additionally, the recipe uses a combination of cinnamon, brown sugar, and butter for the filling, which gives the buns a richer and more complex flavor than those made with just cinnamon and sugar. Lastly, the cream cheese frosting used to top the buns is a decadent twist on the regular icing typically used on cinnamon buns.

Why is it so popular?

The Almost Famous Cinnamon Buns recipe has gained popularity among baking enthusiasts for several reasons. Firstly, the recipe has been featured on several popular cooking shows, including Food Network’s “Top Secret Recipe” and “Clone Wars.” This exposure has helped to promote the recipe to a wider audience and increased its popularity. Additionally, the recipe is known for producing soft and fluffy buns that are packed with flavor. Many baking enthusiasts have reported that the Almost Famous Cinnamon Buns recipe produces the best cinnamon buns they have ever tasted. Finally, the recipe is quite versatile and can be adjusted to suit different tastes. Some bakers prefer to add extra cinnamon or nuts to the filling, while others like to experiment with different frosting flavors.

Conclusion

In conclusion, the Almost Famous Cinnamon Buns recipe is a unique take on the traditional cinnamon bun recipe. The recipe involves making the dough from scratch, using a combination of cinnamon, brown sugar, and butter for the filling, and topping the buns with a sweet cream cheese frosting. The recipe has gained popularity among baking enthusiasts due to its delicious flavor, soft texture, and versatility. Whether you are a seasoned baker or new to the world of baking, the Almost Famous Cinnamon Buns recipe is definitely worth a try.
Cinnamon buns are the ultimate comfort food. Aromatic, sweet, and warm, there's nothing quite like biting into a freshly baked cinnamon bun. If you've ever tried making cinnamon buns at home, you know it can be a little tricky. However, with a few valuable tips, you can make these delicious pastries like a pro. In this article, we'll share some factors to consider when making almost famous cinnamon buns recipes.

1. Choosing the Right Flour

Selecting the right flour is crucial to achieving the perfect consistency for your cinnamon buns. Bread flour is the most popular flour for making cinnamon buns as it's high in protein, which helps to develop gluten. Gluten is the protein that gives dough its elasticity, resulting in a chewy pastry. If you don't have bread flour at home, you can mix all-purpose and cake flour in a 50:50 ratio. The combination of flours results in a soft and tender pastry.

2. The Temperature of the Ingredients Matters

Having the right temperature of the ingredients is crucial for baking almost-famous cinnamon buns recipes. Cold ingredients, such as butter and eggs, may cause the dough to be too sticky or tough. To avoid this, take out the ingredients from the fridge and let them sit at room temperature for about an hour before using them.

3. Adding the Yeast Properly

Yeast is a living organism and needs to be handled with care. When adding yeast to your cinnamon buns dough, make sure the water is at a lukewarm temperature. If the water is too hot, it can kill the yeast, making the dough dense and heavy. On the other hand, if the water is too cold, the yeast won't activate, and the dough won't rise adequately. Mix the yeast with a little sugar to help it activate, then let it proof for about 5-10 minutes before incorporating the other ingredients.

4. Kneading the Dough Perfectly

Kneading the dough is where the magic happens to create almost famous cinnamon buns recipes. It's essential to knead the dough for at least 10 minutes, which develops the gluten and gives the pastry its light and fluffy texture. Be sure to sprinkle flour on the surface and the dough to prevent it from sticking to your hands. Knead the dough until it's smooth and elastic, then place it in a greased bowl, cover with a towel, and let it rise for about an hour.

5. Rolling the Dough

After the dough has risen, punch it down to release the air, then roll it out into a rectangle shape. When rolling the dough, make sure it's even on all sides to ensure the cinnamon filling is evenly distributed. It's best to roll the dough on a floured surface or a silicone baking mat to prevent the dough from sticking.

6. Adding the Cinnamon Filling

The cinnamon filling is the star of the cinnamon bun. To make the filling, mix brown sugar, cinnamon, and butter in a bowl until it forms a paste. Spread the paste evenly over the rolled-out dough, leaving a one-inch border around the edges. Sprinkle chopped nuts or raisins over the filling if you want to add extra flavor.

7. Rolling and Cutting the Dough

Once you've added the cinnamon filling, roll the dough tightly into a log shape, starting from the shorter side. Cut the dough into one-inch-thick slices using a sharp knife or dental floss. Place the slices in a greased baking dish, leaving some space between each slice to allow for rising.

8. Letting the Dough Rise Again

After the cinnamon buns are in the baking dish, cover them with a towel, and let them rise for another 30-45 minutes. This step is crucial as it allows the dough to rise again, making it lighter and fluffier.

9. Baking the Cinnamon Buns

Preheat the oven to 375°F and bake the cinnamon buns for about 20-25 minutes or until golden brown. The baking time may vary based on the oven, so keep an eye on the buns after 15 minutes to avoid burning them.

10. Glazing the Cinnamon Buns

Once the cinnamon buns are out of the oven, let them cool for a few minutes before applying the glaze. The glaze is made by mixing powdered sugar, milk, vanilla extract, and salt. Drizzle the glaze over the cinnamon buns using a spoon, then serve and enjoy!

Conclusion

Making almost famous cinnamon buns recipes is the ultimate comfort food. These 10 valuable tips will help you make the perfect cinnamon buns that are light, fluffy, and full of flavor. Be sure to follow these steps carefully, and you'll have the perfect cinnamon buns that will impress your friends and family.

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