Best Orange Gingerbread Muffins Recipes

ORANGE GINGERBREAD MUFFINS

Orange Gingerbread Muffins image

Treat your guests to these warm orange gingerbread muffins made using Bisquick Heart Smart® mix.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups Bisquick™ Heart Smart™ mix
1/4 cup cinnamon-sugar
1/2 teaspoon ground ginger
2/3 cup fat-free (skim) milk
1/4 cup molasses
1 egg, slightly beaten
1 tablespoon grated orange peel

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
In large bowl, stir together Bisquick mix, 3 tablespoons plus 1 1/2 teaspoons of the cinnamon-sugar and the ginger; make well in center of mixture. In small bowl, mix milk, molasses, egg and orange peel with whisk. Add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling half full; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.
Bake 12 minutes. Immediately remove from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g

ORANGE-GINGERBREAD MUFFINS

ORANGE-GINGERBREAD MUFFINS image

Categories Breakfast Bake Muffin

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1/4 cup firmly packed brown sugar
1 tablespoon grated orange peel
1 1/2 teaspoons baking soda
1/2 teaspoon each ground ginger and ground cinnamon
1/8 teaspoon ground cloves
3/4 cup water
2 eggs, lightly beaten
1/4 cup dark molasses
1/4 cup each margarine and whipped butter, melted and cooled

Steps:

Preheat oven to 375F. In large mixing bowl combine flouer, sugar, orange peel, baking soda, and spices; set aside. In small mixing bowl thoroughly combine remaining ingredients; add to flour mixture and stir until mixture is moistened (do not beat or overmix). Spray twelve 2 1/2-inch diameter muffin pan cups with nonstick cooking spray and fill each with an equal amount of batter (each will be about 3/4 full). Bake in middle of center oven rack for 15 minutes (until muffins are brown and a toothpick, inserted in center, comes out clean). Invert muffins onto wire rack and let cool.