QUICK ARTICHOKE CASSEROLE

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Quick Artichoke Casserole image

A friend gave me this recipe and my son devoured almost the entire thing. It's delicious hot or cold, with tortilla chips or hot garlic bread.

Provided by Ashbabe

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (14 ounce) can artichoke hearts, drained
1 (7 ounce) can pitted black olives, Drained
1 (7 ounce) can button mushrooms, drained
1 cup seasoned bread crumbs
1/4 cup parmesan cheese, grated
1/2 cup olive oil
1/4 cup white vinegar
1/2 teaspoon garlic powder
oregano, to taste
basil, to taste
pepper, to taste

Steps:

  • Preheat oven to 450 degrees.
  • in a large, ovenproof casserole dish combine all ingredients.
  • mix well.
  • cover and bake for about 20 minutes.
  • Serve hot or cold with Hot garlic bread, pita wedges or tortilla chips.

Nutrition Facts : Calories 503.1, Fat 36.1, SaturatedFat 6, Cholesterol 5.8, Sodium 1388.4, Carbohydrate 37.1, Fiber 9, Sugar 3.8, Protein 12.2

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