Best Almost Famous Chicken Lettuce Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOST-FAMOUS CHICKEN LETTUCE WRAPS



Almost-Famous Chicken Lettuce Wraps image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 23

1 large egg white
1 tablespoon cornstarch
1 tablespoon Chinese rice wine or dry sherry
1 1/2 pounds skinless, boneless chicken breasts, diced
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon low-sodium soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon toasted sesame oil
2 teaspoons cornstarch
2 bundles cellophane noodles
Peanut oil, for frying
4 tablespoons peanut oil
3 cloves garlic, minced
1 teaspoon minced peeled ginger
1 jalapeno pepper, seeded and minced
4 scallions; 2 minced, 2 cut into 1-inch pieces
Kosher salt
1/4 teaspoon sugar
1/2 pound shiitake mushrooms, stemmed and diced
3/4 cup diced water chestnuts
Small lettuce leaves, for serving
Soy sauce, chili paste and/or hot mustard, for serving

Steps:

  • Prepare the chicken: Whisk the egg white, cornstarch and rice wine in a bowl. Add the chicken and toss to coat. Cover and refrigerate at least 30 minutes. Make the stir-fry sauce: Whisk 1/3 cup water, the oyster, hoisin and soy sauces, the rice wine and sesame oil in a bowl, then whisk in the cornstarch until dissolved.
  • Fry the noodles: Pull the noodles apart into sections. Heat 3/4 inch peanut oil in a medium saucepan until a deep-fry thermometer registers 380 degrees F. Working in batches, press the noodles into the oil with a spatula until they puff, 5 to 10 seconds. Drain on paper towels.
  • Make the stir-fry: Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Add the chicken and cook, stirring, 2 to 3 minutes. Remove with a slotted spoon to a plate. Add the remaining 2 tablespoons peanut oil to the skillet; when almost smoking, stir in the garlic, ginger, jalapeno and minced scallions, then add 1/2 teaspoon salt and the sugar and stir-fry 30 seconds. Add the mushrooms, water chestnuts and scallion pieces and stir-fry 2 minutes. Add the stir-fry sauce and chicken and cook 1 minute. Make a bed of noodles on a platter and top with the chicken mixture. Serve the noodles and stir-fry with lettuce leaves and soy sauce for dipping. Photograph by Andrew Mccaul

ALMOST FAMOUS CHICKEN LETTUCE WRAPS



ALMOST FAMOUS CHICKEN LETTUCE WRAPS image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 27

For the Chicken:
1 large egg white
1 tablespoon cornstarch
1 tablespoon Chinese rice wine or dry sherry
1 1/2 pounds skinless, boneless chicken breasts, diced
For the Stir-Fry Sauce:
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon low-sodium soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon toasted sesame oil
2 teaspoons cornstarch
For the Noodles:
2 bundles cellophane noodles
Peanut oil, for frying
For the Stir-Fry:
4 tablespoons peanut oil
3 cloves garlic, minced
1 teaspoon minced peeled ginger
1 jalapeno pepper, seeded and minced
4 scallions; 2 minced, 2 cut into 1-inch pieces
Kosher salt
1/4 teaspoon sugar
1/2 pound shiitake mushrooms,stemmed and diced
3/4 cup diced water chestnuts
Small lettuce leaves, for serving
Soy sauce, chili paste and/or hot mustard, for serving

Steps:

  • Directions Prepare the chicken: Whisk the egg white, cornstarch and rice wine in a bowl. Add the chicken and toss to coat. Cover and refrigerate at least 30 minutes. Make the stir-fry sauce: Whisk 1/3 cup water, the oyster, hoisin and soy sauces, the rice wine and sesame oil in a bowl, then whisk in the cornstarch until dissolved. Fry the noodles: Pull the noodles apart into sections. Heat 3/4 inch peanut oil in a medium saucepan until a deep-fry thermometer registers 380 degrees F. Working in batches, press the noodles into the oil with a spatula until they puff, 5 to 10 seconds. Drain on paper towels. Make the stir-fry: Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Add the chicken and cook, stirring, 2 to 3 minutes. Remove with a slotted spoon to a plate. Add the remaining 2 tablespoons peanut oil to the skillet; when almost smoking, stir in the garlic, ginger, jalapeno and minced scallions, then add 1/2 teaspoon salt and the sugar and stir-fry 30 seconds. Add the mushrooms, water chestnuts and scallion pieces and stir-fry 2 minutes. Add the stir-fry sauce and chicken and cook 1 minute. Make a bed of noodles on a platter and top with the chicken mixture. Serve the noodles and stir-fry with lettuce leaves and soy sauce for dipping. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0nkXeDMqC

Almost Famous Chicken Lettuce Wraps Recipes is a popular dish that has been circulating on social media and cooking blogs for quite some time now. This dish is quite versatile, as it can be served as a quick and healthy meal, a side dish, or an appetizer. These wraps are made of lettuce leaves that are stuffed with a delicious filling made of ground chicken, vegetables, and savory spices.

Ingredients

To make Almost Famous Chicken Lettuce Wraps Recipes, one needs to gather the following ingredients:
For the filling:
  • 1 tablespoon of olive oil
  • 1 pound of ground chicken
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 2 teaspoons of honey
  • 1 teaspoon of ground ginger
  • 1 tablespoon of cornstarch
  • 1/4 cup of water
  • 1/4 cup of green onions, diced
For the lettuce wraps:
  • 1 head of iceberg lettuce, separated into leaves
  • 1 carrot, grated
  • 1 cucumber, diced
  • Handful of cilantro, chopped

Instructions

Step 1: Prepare the filling
In a large skillet over medium-high heat, heat up the olive oil. Add onions, garlic, and peppers, and sauté until tender. Add ground chicken and cook, stirring occasionally until cooked through.
Step 2: Create the sauce
In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, cornstarch, and water. Add the sauce to the chicken mixture and cook for an additional 2-3 minutes, or until the sauce thickens.
Step 3: Assemble the wraps
Place a lettuce leaf on a plate, and spoon some of the chicken mixture onto the leaf. Add grated carrots, diced cucumbers, and chopped cilantro.
Step 4: Serve and enjoy
Serve chilled and garnished with green onions. Enjoy your Almost Famous Chicken Lettuce Wraps Recipes as a quick and delicious meal, a snack, or as an appetizer.

The Nutritional Value of Almost Famous Chicken Lettuce Wraps Recipes

One of the best things about Almost Famous Chicken Lettuce Wraps Recipes is that it is a low-carb and low-fat dish, which makes it an excellent option for those who are looking to improve their diet. The dish is also rich in protein and fiber, which helps keep one feeling full and satisfied for longer periods. Here is the approximate nutritional value of this dish per serving:
  • Calories: 240
  • Carbohydrates: 13g
  • Fat: 10g
  • Protein: 23g
  • Fiber: 3g
  • Sodium: 480mg

Conclusion

Almost Famous Chicken Lettuce Wraps Recipes has won the hearts and taste buds of many people all around the world. This dish offers a balanced blend of flavors and nutrition, making it a favorite among those who are health-conscious but do not want to compromise on taste. Thanks to its versatility and easy-to-follow recipe, one can make this delicious dish at home for a quick and effortless meal or snack.
Chicken lettuce wraps are a healthy and delicious appetizer or main course. They are versatile and can be served in different ways depending on your preferred taste. Whether you like them spicy, sweet, savory, or a combination of all, there is always a recipe for you. In this article, we'll share valuable tips on how to make almost famous chicken lettuce wraps recipes that are a hit with your family and friends.

Tips for Making Almost Famous Chicken Lettuce Wraps Recipes

1. Choose the right lettuce leaves
The first and probably most crucial step in making chicken lettuce wraps is choosing the right lettuce. You need to select lettuce leaves that are sturdy enough to hold the filling but not too tough to chew. Butter lettuce, iceberg lettuce, and romaine lettuce are all great options. They are large, have a good texture and are easy to work with. To prepare the lettuce leaves, wash and dry them thoroughly and remove the rib at the center.
2. Precook your chicken
Precooking your chicken makes assembling the wraps faster and easier. You can also control the tenderness and texture of your chicken by precooking it. Boil the chicken breasts in salted water for about 15 minutes until cooked through. Alternatively, you can grill, bake or sauté the chicken. Once cooked, slice the chicken breasts into thin strips or small cubes.
3. Use flavorful sauces
The sauce is the heart of any chicken lettuce wrap recipe. Therefore, you need to choose a sauce that complements the other ingredients and at the same time adds flavor and depth to the dish. A good sauce should not be too thick, too sweet or too salty. Peanut sauce, teriyaki sauce, hoisin sauce, and soy sauce are all great options. You can also experiment with other sauces to find your favorite combination.
4. Add fresh herbs and vegetables
Fresh herbs and vegetables add crunch, color, and flavor to the wraps. They also make the dish more nutritious. You can use any vegetables that you have on hand such as carrots, bell peppers, mushrooms, water chestnuts, and green onions. Fresh herbs such as cilantro, basil, and mint are also great additions. Just chop the vegetables and herbs into small pieces and mix them with the chicken and sauce.
5. Give it a spicy kick
If you like some heat in your food, make sure to add some spice to your chicken lettuce wraps. You can use red pepper flakes, Sriracha, chili paste, or any other spice that you like. Just be careful not to go overboard with the spice as it can overpower the other flavors.
6. Serve with a side dish
Chicken lettuce wraps can be served as an appetizer, a main course or a light snack. To make a complete meal, serve the wraps with a side dish such as fried rice, stir-fried noodles, or steamed vegetables. A side dish not only makes the meal more satisfying but also balances the flavors of the wraps.
7. Experiment with different fillings
The beauty of chicken lettuce wraps is that you can experiment with different fillings and ingredients to create your own unique recipe. You can substitute chicken with ground turkey, beef, or pork. You can also add fruits such as mango, pineapple or apple. The possibilities are endless, and you can get creative with your ingredients.

Conclusion

In conclusion, chicken lettuce wraps are a healthy and delicious meal that is easy to prepare. By following these valuable tips, you can make almost famous chicken lettuce wraps recipes that are sure to impress everyone. Remember to choose the right lettuce, use flavorful sauces, add fresh herbs and vegetables, give it a spicy kick, serve with a side dish, and experiment with different fillings. Bon Appetit!

Related Topics