Best Almond Streusel Cherry Cheesecake Bars Recipes

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ALMOND STREUSEL-CHERRY CHEESECAKE BARS



Almond Streusel-Cherry Cheesecake Bars image

Prize-Winning Recipe 2008! Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 24

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/4 cup cold butter or margarine
4 oz (half of 8-oz package) cream cheese
1/2 cup sliced almonds
2 1/2 packages (8 oz each) cream cheese (20 oz), softened
1/2 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon almond extract
2 eggs
1 can (21 oz) cherry pie filling

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 12 minutes.
  • Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over partially baked cookie base. Spoon pie filling evenly over cream cheese mixture. Sprinkle with reserved topping and almonds.
  • Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 20 g, TransFat 1 g

ALMOND STREUSEL CHERRY CHEESECAKE BARS (COOKIE MIX)



Almond Streusel Cherry Cheesecake Bars (Cookie Mix) image

Source: Betty Crocker "Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling."

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h10m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/4 cup cold butter or 1/4 cup margarine
4 ounces cream cheese (half of 8-oz package)
1/2 cup sliced almonds
2.5 (8 ounce) packages cream cheese, softened (20 oz total)
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 350°F
  • Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Place cookie mix in large bowl.
  • Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly.
  • Reserve 1 1/2 cups mixture for topping.
  • Press remaining mixture in bottom of pan.
  • Bake 12 minutes.
  • Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over partially baked cookie base.
  • Spoon pie filling evenly over cream cheese mixture.
  • Sprinkle with reserved topping and almonds.
  • Bake 40 to 45 minutes or until light golden brown.
  • Cool 30 minutes.
  • Refrigerate about 2 hours or until chilled.
  • For bars, cut into 6 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 180.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 53.9, Sodium 107.9, Carbohydrate 12.8, Fiber 0.4, Sugar 4.4, Protein 3.2

ALMOND STREUSEL-CHERRY CHEESECAKE BARS



ALMOND STREUSEL-CHERRY CHEESECAKE BARS image

Categories     Cake     Cheese     Dessert

Number Of Ingredients 22

Cookie Base and Topping
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/4
cup cold butter or margarine
4
oz (half of 8-oz package) cream cheese
1/2
cup sliced almonds
Filling
2 1/2
packages (8 oz each) cream cheese (20 oz), softened
1/2
cup sugar
2
tablespoons Gold Medal® all-purpose flour
1
teaspoon almond extract
2
eggs
1
can (21 oz) raspberry pie filling

Steps:

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 12 minutes. 2 Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth. 3 Spread cream cheese mixture evenly over partially baked cookie base. Spoon pie filling evenly over cream cheese mixture. Sprinkle with reserved topping and almonds. 4 Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

ALMOND STREUSEL-CHERRY CHEESECAKE BARS



Almond Streusel-Cherry Cheesecake Bars image

Prize-Winning Recipe 2008! Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling.

Provided by @MakeItYours

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/4 cup cold butter or margarine
4 oz (half of 8-oz package) cream cheese
1/2 cup sliced almonds
2 1/2 packages (8 oz each) cream cheese (20 oz), softened
1/2 cup sugar
2 tablespoons Gold Medal® all-purpose flour
1 teaspoon almond extract
2 eggs
1 can (21 oz) cherry pie filling

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 12 minutes.
  • Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over partially baked cookie base. Spoon pie filling evenly over cream cheese mixture. Sprinkle with reserved topping and almonds.
  • Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Almond Streusel Cherry Cheesecake Bars Recipes is a mouth-watering dessert that is sure to please any cheesecake lover. These bars are perfect for those who want to indulge in something sweet and creamy without the hassle of making a whole cheesecake. The recipe is easy to follow and requires no special equipment. The bars are also customizable to suit various preferences, making them the perfect treat for any occasion.

Ingredients

To make Almond Streusel Cherry Cheesecake Bars Recipes, you will need the following ingredients:
For the crust
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
For the filling
  • 2 packages of cream cheese (16 ounces), softened
  • 3/4 cup granulated sugar
  • 2 eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1 can cherry pie filling (21 ounces)
For the streusel
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, cold and cubed
  • 1/2 cup almond flour

Instructions

Step 1: Make the crust
1. Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper. 2. In a medium bowl, whisk together flour, sugar, salt, and almond flour. 3. Add melted butter and vanilla extract, and stir until the mixture forms a crumbly dough. 4. Press the mixture evenly into the bottom of the prepared baking pan. 5. Bake for 15 minutes or until lightly golden. Let cool completely.
Step 2: Make the filling
1. In a large mixing bowl, beat cream cheese until smooth. 2. Add sugar and beat until well combined. 3. Add eggs, one at a time, beating well after each addition. 4. Stir in vanilla extract. 5. Spread the mixture over the cooled crust. 6. Spoon the cherry pie filling over the cream cheese mixture.
Step 3: Make the streusel
1. In a medium bowl, whisk together flour, sugar, salt, and almond flour. 2. Using your fingers or a pastry cutter, cut in the cold butter until the mixture resembles coarse crumbs. 3. Sprinkle the mixture over the cherry pie filling.
Step 4: Bake and serve
1. Bake for 35-40 minutes or until the edges are lightly golden and the filling is set. 2. Let the bars cool completely in the pan. 3. Once cooled, carefully remove the bars from the pan using the parchment paper. 4. Cut into 16 bars and serve.

Variations

There are many ways to customize Almond Streusel Cherry Cheesecake Bars Recipes to suit your preferences. Here are some ideas: - Use different pie filling flavors such as blueberry, apple, or peach. - Swap out the almond flour for other nut flours like hazelnut or pecan. - Add a teaspoon of cinnamon or nutmeg to the crust or streusel for a warm, spiced flavor. - Top the bars with fresh whipped cream or drizzle with melted chocolate for extra indulgence.

Conclusion

Almond Streusel Cherry Cheesecake Bars Recipes is a delicious and easy dessert that everyone will love. With a buttery crust, creamy cheesecake, and sweet cherry filling, these bars are sure to be a hit at any gathering. The recipe is easy to follow and can be customized to suit various preferences, making it a versatile treat for any occasion. Give it a try and watch as your friends and family rave about your delicious creation!
Almond Streusel Cherry Cheesecake Bars is a perfect dessert to make for any occasion. This dessert is a combination of a cheesecake with a delicious cherry filling topped with an almond streusel. It's creamy, crunchy, and tart; a dessert that will leave everyone wanting more. Making this dessert requires a few steps, but it is worth the effort. Here are valuable tips to consider when making almond streusel cherry cheesecake bars.

Tip 1: Use Quality Ingredients

The quality of the ingredients that you use plays a vital role in the final outcome of the dessert. It's essential to use quality cream cheese, butter, almond extract, and fresh cherries. High-quality ingredients will not only enhance the taste of your dessert but also help it last longer. Always use unsalted butter as it offers a smooth texture and prevents the dessert from tasting too salty. When it comes to the cream cheese, ensure that it is at room temperature before using it as it mixes well with the other ingredients.

Tip 2: Make the Cheesecake Filling First

Before making the cherry filling and the almond streusel, prepare the cheesecake filling first. This way, you can spread it evenly in the bottom of the baking dish, giving your dessert a layered look. Be sure to use a mixer to get your cheesecake filling fluffy and smooth, and do not overmix. Once the filling is ready, pour it into the baking dish and refrigerate for at least 30 minutes to set.

Tip 3: Pit the Cherries Before Using

One of the most time-consuming tasks when making Almond Streusel Cherry Cheesecake Bars is pitting the cherries. It's essential to pit the cherries before using them; otherwise, your dessert will be ruined. A cherry pitter would come in handy in this case as it helps to remove the pit without damaging the cherries. Before adding the cherries, ensure that they are rinsed and drained.

Tip 4: Use Flour to Thicken the Cherry Filling

Flour is an essential ingredient for thickening the cherry filling. Add flour to the cherries before cooking, and it absorbs the excess liquid, adding thickness to the filling. It also helps the cherries to stick to the cheesecake filling. As the cherry mixture cooks, continue stirring it until it thickens. Once the cherry filling is ready, spread it evenly on top of the cheesecake filling.

Tip 5: Make the Almond Streusel Last

The Almond Streusel is the last thing to make when preparing this dessert. It's crucial to make the streusel last as it will keep fresh and crunchy when it's time to serve it. To get the perfect crispness, use almond flour, sliced almonds, flour, sugar, and cold butter. Use your fingers to combine them until you get coarse crumbs. Adding some cinnamon will add a delicious flavor to the streusel.

Tip 6: Bake the Dessert at the Right Temperature and Time

The Almond Streusel Cherry Cheesecake Bars is baked at 350℉ for about 30-35 minutes or until the streusel is golden brown. Overdoing it can cause the cheesecake to overcook and become dry. Always keep an eye on your dessert as it bakes to prevent it from burning.

Tip 7: Allow the Dessert to Cool

After taking the dessert out of the oven, let it cool down to room temperature before serving. Cooling the cheesecake ensures that it sets and slices cleanly, making it easy to serve. The cherry filling will also thicken as it cools, giving your dessert more texture.

Conclusion

Almond Streusel Cherry Cheesecake Bars is a delicious dessert that is perfect for any occasion. Making it requires a little effort, but the result is worth it. By following these valuable tips and using high-quality ingredients, you can create a dessert that will impress your guests. Be sure to take your time and enjoy the process of baking, and soon you'll have a wonderfully delicious dessert to enjoy.

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