Best Almond Roca Bar Cookies Recipes

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ALMOND ROCA COOKIES



Almond Roca Cookies image

These easy cookies are a spin on classic Almond Roca candy! Buttery shortbread topped with milk chocolate and chopped almonds!

Provided by Shelly

Categories     Cookies

Time 30m

Number Of Ingredients 8

1 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg yolk, lightly whisked
1/2 teaspoon almond extract
2 cups all purpose flour
8 (1.55- ounce) Hershey's bars, broken into pieces
1/3 cup toffee bits

Steps:

  • Preheat to 350°F.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated, and brown sugar together on medium speed for 2 minutes. Add in the egg yolk and vanilla and mix for 30 more seconds until smooth, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, 1 cup at a time, until combined. Dough will form a stiff ball.
  • Press the dough evenly onto un-greased cookie sheet to 1/4- inch thick .
  • Bake for 15-20 minutes until edges are golden and center is almost set.
  • As soon as you remove the pan from the the oven, sprinkle the broken Hershey pieces evenly on top and the heat of the cookie will melt them.
  • Using an off-set or rubber spatula, spread the melted chocolate evenly on top.
  • Sprinkle the chopped nuts or toffee onto the melted chocolate. Allow to cool and the chocolate to set. You can also place it in the refrigerator to speed the process up.
  • When completely cooled, cut into triangle pieces.

Nutrition Facts : ServingSize 1 cookie, Calories 112 calories, Sugar 8.3 g, Sodium 53.3 mg, Fat 6.5 g, SaturatedFat 3.7 g, TransFat 0.2 g, Carbohydrate 12.6 g, Fiber 0.3 g, Protein 1 g, Cholesterol 17.5 mg

ALMOND ROCA COOKIES



Almond Roca Cookies image

This recipe came from Lynn Scully, Rancho Santa Fe, California via Emeril's Holiday Cookie show. And it's a show stopper!

Provided by Sharon123

Categories     Dessert

Time 52m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup firmly packed brown sugar, dark preferably
1/2 cup sugar
1 cup butter, at room temperature
2 large eggs, at room temperature
2 1/2 teaspoons vanilla extract, pure
16 ounces toffee pieces (or 12 oz)
1 cup coarsely ground almonds
4 ounces milk chocolate
1/2 tablespoon vegetable oil

Steps:

  • Preheat oven to 300°F.
  • In a medium size mixing bowl, whisk together flour, baking soda and salt; set aside.
  • In bowl of an electric mixer, blend both sugars together at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until it's light and fluffy. At low speed, slowly add flour mixture and then toffee bits. Mix until it's just blended; don't over-mix.
  • Place the ground almonds in a small bowl. Using your hands, roll balls of dough into 1 to 1 1/2-inch balls, then roll in the ground almonds. Place on cookie sheets several inches apart. Bake about 22 minutes and transfer cookies to a cooling rack.
  • Melt the chocolate with the vegetable oil in a double boiler or in a bowl set over a pan of simmering water. Drizzle melted chocolate over the cooled cookies. Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set.

Nutrition Facts : Calories 224.4, Fat 12.6, SaturatedFat 6.5, Cholesterol 31.3, Sodium 140, Carbohydrate 25.9, Fiber 0.9, Sugar 18.1, Protein 2.8

ALMOND ROCA BARS



Almond Roca Bars image

This is a recipe that I adopted and it is a little different than I expected. The bottom layer isn't really a cookie but it also isn't quite candy. I couldn't cut it into bars so I ended up breaking it isn't pieces instead. They taste really good and were very popular at the party I took them to. If you want more of a cookie bottom, I'd take them out at about 20 minutes.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 8

1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 cup flour
2 teaspoons baking powder
1 egg yolk
10 ounces chocolate (you can use bars of chocolate, chocolate chips or candy coating wafers)
1 cup chopped almonds

Steps:

  • Cream butter and sugars.
  • Add egg yolk.
  • Mix baking powder with flour.
  • Add to butter mixture.
  • Spread evenly in 9 x 13-inch pan.
  • Bake 325°F for 25 minutes.
  • Put chocolate on top immediately.
  • Place them back in oven for just a minute or two so the chocolate will melt.
  • Spread the chocolate to cover the top.
  • Sprinkle with chopped almonds.

Nutrition Facts : Calories 218.4, Fat 15.9, SaturatedFat 7.9, Cholesterol 21.6, Sodium 98.4, Carbohydrate 20.8, Fiber 3.3, Sugar 10.8, Protein 4.2

ALMOND ROCA BARS



Almond Roca Bars image

Make and share this Almond Roca Bars recipe from Food.com.

Provided by dayla

Categories     Bar Cookie

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

1 cup softened butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
2 cups sifted flour
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
1/2 cup toasted slivered almonds

Steps:

  • Cream butter and sugars; add egg.
  • Beat well.
  • Stir in vanilla and flour.
  • Press mixture on bottom of ungreased 11x15" jelly roll pan.
  • Bake at 350° for 20 minutes.
  • While hot, sprinkle with chocolate chips.
  • Spread melted chips over cookie base.
  • Sprinkle with almonds, pressing lightly.

CHOCOLATE ALMOND ROCA BAR



Chocolate Almond Roca Bar image

My colleague Grace made up these these wonderful gift boxes of goodies including this recipe. These are so good and when I found out how easy they are to make, I was sold! Personally I like to use semi sweet chocolate chips, but that is personal preference. Split you wafers before placing in the pan but fit them tightly together--the grahams that split to approx 1x2 inches are ideal, but cut them to the size you like. After you have made the almond roca and cooled the tray, put it in the freezer for only 10 minutes to really solidify the chocolate. Then remove from freezer and flip the whole tray so you can see where the graham wafer splits are. It is then very easy to just slice gently with a knife and you get perfect cut pieces. I store mine in a tin box in the fridge, but if you have chocoholics they won't last so just put them out on a plate!

Provided by Bergy

Categories     Candy

Time 27m

Yield 2 dozen depending on the size of square

Number Of Ingredients 5

16 graham wafers
1 1/2 cups almonds, sliced
1 cup butter (not margarine)
1 cup brown sugar
1 1/2 cups chocolate chips

Steps:

  • Layer an 11x17-inch cookie sheet with sides with the graham wafers, cut to fit snuggly.
  • Sprinkle with the almonds and set aside.
  • Put the butter and brown sugar in a saucepan and bring to boil, stirring to incorporate the butter.
  • Pour in a thin stream over the almond/wafer base.
  • Place in 350 Oven for 8 minutes until bubbly all over.
  • Remove from the oven and sprinkle with Chocolate chips.
  • Run the tines of a fork through the chips to spread.
  • Set on counter to cool and cut into squares.

Nutrition Facts : Calories 2923.7, Fat 195.8, SaturatedFat 86.6, Cholesterol 244, Sodium 1739, Carbohydrate 292.6, Fiber 22.8, Sugar 214.5, Protein 36.9

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Almond Roca Bar Cookies are a delectable treat that can be enjoyed on any occasion. These cookies are popular for their crunchy texture and rich flavor. They are perfect for a quick snack, as a lunchtime treat, or dessert after dinner. In this article, we will explore the almond roca bar cookie recipes and everything there is to know about these cookies.

What are Almond Roca Bar Cookies?

Almond Roca Bar Cookies are a variation of the popular almond roca candy. The cookies contain a mixture of butter, sugar, flour, and chopped almonds, which are formed into a flattened rectangular shape and baked to perfection. Once the cookies have cooled, they are coated in a layer of melted chocolate, and a sprinkle of chopped almond bits on top.

The Origin of Almond Roca Bar Cookies

The original Almond Roca candy was created by Harry Brown in 1912 in Tacoma, Washington. The candy soon became popular, and it wasn't long before the candy was transformed into a cookie version that we know today. Over time, the recipe for the cookie has evolved, with variations that include different toppings or ingredients such as adding toffee bits, white chocolate, or even fruit pieces.

What Makes Almond Roca Bar Cookies so Special?

One of the key components that make Almond Roca Bar Cookies unique is the buttery toffee flavor. The mixture of butter and sugar creates a rich, flavorful cookie that has a perfect crunch. Another aspect of these cookies that sets them apart is the use of almonds. The chopped almonds give the cookies an added crunch as well as a nutty flavor that complements the toffee.

Variations of Almond Roca Bar Cookies

While the classic recipe includes chocolate and almonds, there are many variations of almond roca bar cookies that people have come up with over the years. One variation is substituting the traditional chocolate coating for white chocolate or dark chocolate. Other variations include adding dried fruit such as cranberries or raisins or adding salted caramel chips.

Making Almond Roca Bar Cookies

To make almond roca bar cookies, you will need to gather the following ingredients: butter, sugar, flour, almonds, vanilla extract, salt, and chocolate chips. First, cream together butter and sugar in a mixing bowl until smooth. Next, add the vanilla and salt to the mixture and combine. Sift in the flour and add in the chopped almonds, mixing until all the ingredients have been incorporated. Once the dough has been formed, roll it out onto a sheet of parchment paper and shape it to form a rectangle. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until lightly golden brown. Once the cookie has cooled, melt the chocolate chips in a double boiler, then spread the melted chocolate on top of the cookie. Sprinkle the remaining chopped almonds over the chocolate and allow it to set before cutting into bars.

Conclusion

Almond roca bar cookies are a crowd-pleasing dessert that is both easy to make and delicious to eat. With their crunchy texture and rich flavor, these cookies are perfect for any occasion. Whether you are hosting a party or looking for a midday treat, Almond Roca Bar Cookies are the perfect choice. Try it for yourself and indulge in the delicious goodness of this classic treat.

Valuable Tips When Making Almond Roca Bar Cookies Recipes

When it comes to baking and making cookies, some recipes can be quite tricky to master. One of these recipes is the almond roca bar cookies recipe. Almond roca bar cookies are sweet and buttery treats with a crunchy texture that make them irresistible to anyone who loves cookies. Here are some valuable tips to help you create the perfect almond roca bar cookies and impress your family and friends.
1. Use High-quality Ingredients
The first and most important tip for making almond roca bar cookies is to use high-quality ingredients. This includes using good quality butter, sugar, flour, almonds, and chocolate. Using high-quality ingredients will ensure that your cookies taste delicious and have the perfect texture. You can also experiment with different types of chocolate, such as dark or milk chocolate, to add some variety to your cookies.
2. Measure Your Ingredients Accurately
One of the secrets to making perfect almond roca bar cookies is to measure your ingredients accurately. Baking is a science, and even small differences in the measurements can affect the texture and taste of your cookies. Therefore, it is important to use a digital kitchen scale when measuring your ingredients or use measuring cups and spoons according to the recipe.
3. Chill Your Dough
Chilling your dough is another important tip when making almond roca bar cookies. After mixing your ingredients, you should chill the dough for at least an hour or overnight before baking. Chilling the dough will allow the ingredients to meld together, as well as firm up, making it easier to cut the dough into bars. This will also prevent the cookies from spreading too much during baking.
4. Use Parchment paper or Non-stick Cooking Spray
Almond roca bar cookies have a tendency to stick to baking trays, which can be frustrating when you’re trying to remove them. To avoid this, you can either use parchment paper or non-stick cooking spray. Parchment paper will prevent your cookies from sticking to the baking tray while non-stick cooking spray will ensure easy removal of cookies.
5. Use a Sharp Knife or Pizza Cutter
When cutting the cookie dough into bars before baking, it is important to use a sharp knife or pizza cutter. This will ensure that the dough is cut evenly, creating uniform bars. A dull knife or cutter will tear and damage the dough, resulting in unevenly shaped bars.
6. Use a Toothpick to Test for Doneness
To ensure that your almond roca bar cookies are cooked perfectly, you should use a toothpick to test for doneness. Almond roca bar cookies should be cooked until they are golden brown with a crispy texture. To test for doneness, insert a toothpick into the center of the cookie. If it comes out clean or with a few dry crumbs, the cookies are done. If it comes out wet or with wet batter, the cookies need more time to cook.
7. Cool the Cookies Before Cutting Them
It is important to cool your almond roca bar cookies before cutting them into bars. This will give the cookies time to set, making them easier to cut without falling apart. You can cool them on the baking tray before transferring them to a wire rack to cool completely.
8. Store the Cookies Properly
After baking and cooling your almond roca bar cookies, it’s important to store them properly to keep them fresh. You can store them in an airtight container in a cool, dry place. You can also freeze your cookies for up to two months if you want to keep them for longer. Simply wrap them in plastic wrap or foil before placing them in the freezer.

The Bottom Line

Making almond roca bar cookies can be a fun and rewarding experience, especially when they turn out perfectly. By following the tips above, you’ll be able to create delicious and crunchy almond roca bar cookies that are sure to impress. Remember to measure your ingredients accurately, use high-quality ingredients, and chill your dough before baking. Happy baking!

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