Best Almond Raspberry Meringue Bars Recipes

Almond Raspberry Meringue Bars are a delicious and easy-to-make dessert that combines the sweetness of raspberries with the nuttiness of almonds and the light texture of meringue. This dessert is perfect for summer parties, picnics, or simply as a sweet treat for the family.

Ingredient List

For the Almond Base

• 1/2 cup unsalted butter, room temperature
• 1/4 cup granulated sugar
• 1 1/3 cups all-purpose flour
• 1/2 cup sliced almonds

For the Raspberry Filling

• 3 cups raspberries, fresh or frozen
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

For the Meringue Topping

• 4 egg whites, room temperature
• 1/2 teaspoon cream of tartar
• 1/3 cup granulated sugar

Instructions

Step 1: Make the Almond Base

1. Preheat your oven to 350°F (180°C) and line an 8-inch (20 cm) square baking pan with parchment paper.
2. In a bowl, cream the butter and sugar until light and fluffy. Add flour and sliced almonds, and continue mixing until a crumbly dough forms.
3. Press the almond dough into the bottom of the prepared pan and bake for 15-20 minutes, or until the edges start to turn golden brown. Set aside to cool while you make the raspberry filling.

Step 2: Make the Raspberry Filling

1. In a saucepan, combine raspberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the raspberries start to break down, about 5-7 minutes.
2. Remove the raspberry filling from the heat and pour it over the cooled almond base.

Step 3: Make the Meringue Topping

1. In a mixing bowl, beat the egg whites and cream of tartar on high speed until stiff peaks form.
2. Gradually add the sugar and continue beating for another minute or two, until the meringue is glossy and the sugar has dissolved.
3. Spoon the meringue over the raspberry filling and spread it evenly with a spatula. Create peaks or swirls in the meringue with the back of a spoon if desired.

Step 4: Bake and Cool the Bars

1. Bake the almond raspberry meringue bars for 12-15 minutes or until the meringue is golden brown.
2. Remove the pan from the oven and let it cool for at least 10 minutes before slicing and serving.

Presentation

Almond Raspberry Meringue Bars are a beautiful dessert that can be presented in many ways. You can serve them on a platter with fresh raspberries, sprinkle powdered sugar on top, or add whipped cream or ice cream on the side. Alternatively, you can serve them in individual dessert cups or jars for a more elegant presentation.

Conclusion

Almond Raspberry Meringue Bars are a delightful dessert that combines the sweetness of raspberries, the nuttiness of almonds, and the light texture of meringue. This dessert is a perfect way to impress your friends and family with your baking skills, and it is easy enough to make on a lazy Sunday afternoon. Try this recipe today and enjoy the explosion of flavors in your mouth!

Almond raspberry meringue bars are a delicious and sophisticated dessert, perfect for impressing your guests at a dinner party or for treating your family to a special occasion. The combination of sweet and tangy raspberries with the nuttiness of the almonds, topped with airy meringue, creates a heavenly treat that is hard to resist. Here are some valuable tips to help you make the perfect almond raspberry meringue bars recipes.

Choose the Right Ingredients

To make the best almond raspberry meringue bars, you need to choose the right ingredients. Use high-quality, fresh raspberries that are in season for maximum flavor. You can also use frozen raspberries, but make sure to thaw them before using them. For the almonds, use blanched almonds that are sliced or slivered, as they will provide a better texture to the recipe than whole almonds. Make sure to use fresh, large egg whites for the meringue, as they will give you the best results.

Prep Your Ingredients

Before you start making the bars, make sure all your ingredients are prepped and ready to go. This will make the process much smoother and ensure that you don't miss any steps. For the raspberries, wash them and pat them dry with a paper towel. If you're using frozen raspberries, make sure to thaw them well in advance so that they're completely defrosted. For the almonds, toast them in the oven until they're golden and fragrant. This will bring out the nutty flavor and give them a nice crunch. For the meringue, make sure the bowl and beaters are completely clean and free from any grease or moisture. This will ensure that the egg whites whip up properly and create a light and airy meringue.

Prepare the Crust

The crust is the backbone of the almond raspberry meringue bars, so it's important to get it right. Use a food processor to grind the almonds into a fine powder, then combine them with flour, sugar, and butter to create a crumbly dough. Press the dough firmly into the bottom of a 9x13 inch baking dish, making sure to create an even layer. Bake the crust for 15 minutes, then take it out of the oven and let it cool.

Create the Raspberry Filling

To create the raspberry filling, combine raspberries, sugar, cornstarch, and lemon juice in a saucepan. Cook the mixture on low heat until the raspberries have broken down and the mixture has thickened. Take the pan off the heat and strain the mixture through a fine-mesh sieve to remove any seeds. Pour the raspberry puree over the cooled crust and spread it out evenly.

Make the Meringue

The meringue is what takes the almond raspberry meringue bars to the next level. In a clean mixing bowl, beat the egg whites until they form stiff peaks. Slowly add in the sugar and continue beating until the mixture is glossy and thick. Spread the meringue over the raspberry layer, making sure to cover the entire surface.

Bake and Cool

Bake the almond raspberry meringue bars in a preheated oven at 350°F for 25-30 minutes, or until the meringue is golden brown and the filling is set. Take the bars out of the oven and let them cool completely before slicing and serving. This will ensure that the meringue doesn't deflate and will give the bars a nice, firm texture.

Tips for Serving

Almond raspberry meringue bars are best served at room temperature, so take them out of the fridge at least 30 minutes before serving. You can also dust the tops with powdered sugar or add some fresh raspberries for an extra pop of color and flavor. The bars can be stored in an airtight container in the fridge for up to three days, but the meringue may start to deflate and lose its texture over time. It's best to make them fresh and serve them the same day if possible.

Conclusion

Almond raspberry meringue bars are a delicious and sophisticated dessert that is sure to impress. By following these valuable tips, you can ensure that your bars turn out perfectly every time. Choose high-quality ingredients, prep your ingredients in advance, create a solid crust, make a flavorful raspberry filling, whip up a light and airy meringue, and bake and cool the bars properly. With these tips, you'll be able to make almond raspberry meringue bars that are not only delicious but also visually stunning.