Best Almond Poppy Tea Cookies Recipes

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ALMOND POPPY TEA COOKIES



Almond Poppy Tea Cookies image

Prize-Winning Recipe 2010! Cream cheese adds the richness to this poppy seed cookie made easier with a sugar cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup Gold Medal™ all-purpose flour
1 tablespoon poppy seeds
1/2 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
2 teaspoons almond extract
1 egg
1/4 cup sliced almonds, if desired
1 cup powdered sugar
3 to 4 teaspoons water

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, flour, poppy seeds, butter, cream cheese, 1 teaspoon of the almond extract and egg until soft dough forms.
  • Roll dough into 1 1/4-inch balls; place 2 inches apart on ungreased cookie sheet. Press balls slightly to flatten. If desired, top each flatten ball with 5 sliced almonds arranged to form a star.
  • Bake 9 to 11 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
  • In small bowl, mix powdered sugar, remaining 1 teaspoon almond extract and enough water to give the glaze a nice spreading consistency. Spread glaze over warm cookies. Store tightly covered in a single layer at room temperature.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 1/2 g

ALMOND POPPY TEA COOKIES



Almond Poppy Tea Cookies image

Prize-Winning Recipe 2010! Cream cheese adds the richness to this poppy seed cookie made easier with a sugar cookie mix.

Provided by @MakeItYours

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup Gold Medal® all-purpose flour
1 tablespoon poppy seeds
1/2 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
2 teaspoons almond extract
1 egg
1/4 cup sliced almonds, if desired
1 cup powdered sugar
3 to 4 teaspoons water

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, flour, poppy seeds, butter, cream cheese, 1 teaspoon of the almond extract and egg until soft dough forms.
  • Roll dough into 1 1/4-inch balls; place 2 inches apart on ungreased cookie sheet. Press balls slightly to flatten. If desired, top each flatten ball with 5 sliced almonds arranged to form a star.
  • Bake 9 to 11 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
  • In small bowl, mix powdered sugar, remaining 1 teaspoon almond extract and enough water to give the glaze a nice spreading consistency. Spread glaze over warm cookies. Store tightly covered in a single layer at room temperature.

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Almonds are a popular ingredient in many desserts, adding a nutty flavor and texture to the finished product. Poppy seeds are another common ingredient in baked goods, giving a subtle crunch and nutty flavor. When combined, almonds and poppy seeds create a delectable flavor and texture in the form of almond poppy tea cookies.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1 egg yolk
  • 1/4 cup poppy seeds
  • 1/4 cup chopped almonds
  • 1/2 tsp almond extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add in the egg yolk and almond extract, mixing until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, almond flour, and salt.
  5. Add the dry ingredients to the wet mixture in the mixing bowl, mixing until just combined.
  6. Stir in the poppy seeds and chopped almonds.
  7. Take spoonfuls of the dough and roll them into balls, place them onto the prepared baking sheet with space in between each cookie.
  8. Use your thumb to make an indentation in the middle of each cookie, then fill each indentation with a little bit of jam or honey, if desired.
  9. Bake in the preheated oven for 12-15 minutes or until lightly golden brown on the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve the almond poppy tea cookies with a cup of tea or coffee for a delightful treat.

Variations

Almond poppy tea cookies can be customized to suit personal preferences, with the addition or substitution of different ingredients:

  • Substitute honey for sugar to make the cookies healthier and more natural.
  • Replace the almond extract with vanilla extract or lemon extract for a different flavor.
  • Add chocolate chips or dried fruit for a contrasting texture.
  • Use different types of nuts, such as walnuts or pecans, instead of almonds.
  • Experiment with different types of jam or jelly to fill the center of the cookies.

Conclusion

Almond poppy tea cookies are a delicious and easy-to-make treat that can be enjoyed with a cup of tea or coffee. With a few variations, these cookies can be customized to individual taste preferences and make a great addition to any dessert table or snack platter.

If you adore the nutty and distinct flavor of almonds and the subtle crunch of poppy seeds, you'll love these almond poppy tea cookies. These cookies are a perfect dessert for any occasion, from small gatherings to tea parties. The recipe for these cookies is not particularly difficult, but there are still numerous tips and tricks that can make them even better. We have gathered some valuable tips to make sure you get an absolutely delicious batch of almond poppy tea cookies every time you bake.

Tip 1: Choose High-Quality Almonds and Poppy Seeds

The first tip for making almond poppy tea cookies is to use high-quality almonds and poppy seeds. When you use high-quality ingredients, they bring a depth of flavor and texture to your cookies that cheap ingredients just don't do. You should always look for almonds that have a fresh and nutty aroma and poppy seeds that are plump and have a mild, sweet smell.

Tip 2: Use Fresh Ingredients

Using fresh ingredients is one of the essential factors in baking delicious cookies. Check the expiration dates of all the ingredients you use, including the flour, sugar, eggs, and baking powder. Old ingredients can impact the texture and taste of the cookies. To get the best outcome, use fresh ingredients.

Tip 3: Measure Ingredients Precisely

When baking cookies, measuring ingredients accurately is crucial since the incorrect measurement can leave you with cookies that don't set properly or are too dense. It is essential to use measuring cups and spoons and level off the ingredients with a flat knife or spatula. Using a food scale to measure flour is even better since flour density can vary from brand to brand.

Tip 4: Room Temperature Ingredients

Most cookie recipes call for butter and eggs to be at room temperature. Ingredients that are cooler or warmer than the other could harm the outcome. Room temperature butter will combine with other ingredients smoothly and give an even texture. Room temperature eggs whisk better and smoothly combine with other ingredients, giving the cookies a soft and tender texture.

Tip 5: Don't Overmix

Overmixing the dough can cause the cookies to become too dense, hard, or rubbery. Mix until all of the flour is combined and the dough holds together. Overworking the dough develops gluten, making it more elastic and difficult to handle. Mix only until the ingredients are combined.

Tip 6: Chill the Dough

Chilling the dough keeps the cookies from spreading too much when you bake them. Chilling firms up the butter and helps keep its shape, so when the dough goes into the oven, it doesn't spread out as much. When you chill the dough, the gluten in the flour gets a rest; that's why the cookies end up more delicate and delicious.

Tip 7: Use Parchment Paper or a Silpat

To prevent the cookies from sticking to the baking sheet, always line the sheet with parchment paper or a Silpat. This not only aids in easy removal but also lessens the risk of uneven cooking.

Tip 8: Roll Cookies Evenly

When rolling the dough, it's essential to keep it a consistent thickness to guarantee that each cookie bakes evenly. Some recipes recommend using a rolling pin or just your hands. You can roll the dough out to the desired thickness between two sheets of parchment paper, then use cutters or a knife to cut the desired shapes.

Tip 9: Bake in the Center of the Oven

In most baking recipes, baking in the center of the oven ensures even cooking of the cookies. Place the baking sheet in the center of the oven instead of the top, and the bottom shelf of the oven. It allows the heat to circulate evenly around the baking sheet. However, Ovens can vary, so it's always a good idea to keep an eye on the cookies as they bake.

Tip 10: Store Cookies Properly

Storing cookies properly is important to keep them fresh and delicious. Let the cookies cool completely before storing them in an airtight container. Putting cookies in a plastic bag or a paper bag can leave them stale, mushy, or even ruin their beautiful texture. It's a good idea to put some parchment paper or wax paper between the layers of cookies in the container to prevent them from sticking to each other.
Conclusion
We hope these tips and tricks help you get the best batch of almond poppy tea cookies. Even when baking, small tips can go a long way in ensuring that perfect texture and flavor. Don't be afraid to experiment in case of some changes, it is enjoyable, and you can create countless variations of these delicious treats.

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