Best Almond Peach Crusted Pork Chops Recipes
ALMOND- AND PEACH-CRUSTED PORK CHOPS
Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture.
- Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 280, Carbohydrate 8 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
ALMOND & PEACH CRUSTED PORK CHOPS
I found this recipe quite a while ago and forgot about it. It is very versatile. Chicken breasts can be substituted for the pork chops, and you can use egg-beaters instead of the egg if you're cholesterol conscious. Recipe & photo: Bettycrocker.com
Provided by Ellen Bales
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. In a shallow dish, beat egg and preserves with fork, breaking apart any large pieces of preserves. In another shallow dish, mix Bisquick mix, almonds, cornmeal and salt.
- 2. Dip pork chops into egg mixture; then coat with Bisquick mixture.
- 3. In a 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork in oil 20 or 25 minutes, turning once until crust is golden brown and pork is no longer pink.
- 4. Sprinkle with parsley. Serve immediately, with additional peach preserves if desired. Try serving these with new potatoes and steamed broccoli--yum!
ALMOND- AND PEACH-CRUSTED PORK CHOPS
Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture.
- Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.
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