Best Almond Milk Chocolate Pudding Recipes

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ALMOND MILK-CHOCOLATE PUDDING POKE CAKE



Almond Milk-Chocolate Pudding Poke Cake image

Enjoy Almond Milk-Chocolate Pudding Poke Cake for a chocolate-packed dessert option. This delicious Almond Milk-Chocolate Pudding Poke Cake is perfect for all celebrations or occasions. .

Provided by My Food and Family

Categories     Home

Time 1h59m

Yield 16 servings

Number Of Ingredients 5

1 pkg. (2-layer size) chocolate cake mix
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding, divided
3 cups almond milk, divided
2 cups thawed COOL WHIP Whipped Topping (about 2/3 of 8-oz. tub)
2 Tbsp. chocolate sprinkles

Steps:

  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon or chopstick.
  • Beat 1 pkg. pudding mix and 1-1/2 cups milk in large bowl with whisk 2 min. Immediately pour 1/2 the pudding over warm cake. Pour remaining pudding over top of cake; spread to form even layer. Cool 15 min.
  • Beat remaining pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Spread over cake; top with sprinkles.
  • Refrigerate 1 hr.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.5549 g, Sugar 0 g, Protein 4 g

ALMOND MILK CHOCOLATE PUDDING



Almond Milk Chocolate Pudding image

This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.

Provided by Phaewryn

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 cup white sugar, or to taste
½ cup unsweetened cocoa powder
⅓ cup cornstarch
¼ teaspoon salt
3 cups unsweetened almond milk
1 teaspoon butter
1 teaspoon vanilla extract

Steps:

  • Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
  • Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 48.1 g, Cholesterol 1.8 mg, Fat 3 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 183.8 mg, Sugar 37.3 g

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Almond milk chocolate pudding is a delicious and healthy dessert that can be enjoyed by people of all ages. This creamy and smooth pudding is made using almond milk, which is a great alternative to dairy milk. It contains no cholesterol or lactose and is low in calories, making it perfect for those who are lactose intolerant or on a low-calorie diet.

Benefits of Using Almond Milk in Recipes

Almond milk is a great alternative to dairy milk and can be used in a variety of recipes. It is low in calories and fat, making it a healthy option for those who are trying to maintain a healthy lifestyle. Almond milk is also lactose-free and cholesterol-free, making it a great option for people who are lactose intolerant or have high cholesterol levels.
Nutritional Content of Almond Milk
Almond milk is a great source of vitamins and minerals. It is high in vitamin E, which is great for skin health. It is also a great source of calcium, which is important for bone health. Almond milk is low in calories and fat, making it a great option for those who are looking to maintain a healthy weight.

How to Make Almond Milk Chocolate Pudding

Making almond milk chocolate pudding is incredibly easy and requires only a few simple ingredients. To make this pudding, you will need:
Ingredients
  • 1 cup of almond milk
  • 2 tablespoons of cornstarch
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla extract
Instructions
  1. In a medium-sized saucepan, combine the cornstarch, cocoa powder, and maple syrup.
  2. Add the almond milk to the pan and whisk until the mixture is smooth.
  3. Cook the mixture over low heat, stirring constantly, until it thickens and begins to boil.
  4. Remove the pan from the heat and stir in the vanilla extract.
  5. Pour the pudding into individual serving dishes and refrigerate for at least 30 minutes before serving.

Variations of Almond Milk Chocolate Pudding

Almond milk chocolate pudding can be easily customized to suit your taste. Here are some variations that you can try:
Adding Fruit
Add some chopped fruit to the pudding before refrigerating it. Berries, bananas, and mangoes are great options that add extra flavor and nutrition.
Adding Spices
Adding spices like cinnamon or nutmeg to the pudding will enhance the flavor and add warmth to the dish.
Adding Almond Butter
Adding almond butter to the pudding will give it a nutty flavor and add extra protein to the dish.

Conclusion

Almond milk chocolate pudding is a healthy and delicious dessert that can be enjoyed by everyone. It is easy to make and can be customized to suit any taste. So, next time you're looking for a healthy dessert option, give almond milk chocolate pudding a try!
Almond milk chocolate pudding recipes are easy to make and provide a healthy alternative to traditional dairy-based pudding recipes. These recipes use almond milk, which is high in vitamins and minerals and lower in calories than traditional milk.

Tip 1: Use High-Quality Cocoa Powder

One of the most important aspects of making a delicious almond milk chocolate pudding is using high-quality cocoa powder. By using a high-quality powder, you will achieve a richer and creamier texture and taste. Look for unsweetened cocoa powder that is fresh and has a deep chocolate flavor.

Tip 2: Sweeten to Taste

When sweetening your almond milk chocolate pudding, it is important to sweeten to taste. You can use honey, maple syrup, or agave syrup for a natural sweetener. Add the sweetener slowly and taste as you go to ensure that the pudding is not too sweet or too bitter.

Tip 3: Add in Flavors

Almond milk chocolate pudding is a great base recipe that can be customized with different flavors. Consider adding in cinnamon, vanilla extract, or espresso powder to create your own unique flavor. These flavors add depth and enhance the chocolate flavor of the pudding.

Tip 4: Don't Overcook the Pudding

One of the biggest mistakes when making almond milk chocolate pudding is overcooking the pudding. It is essential to heat the pudding over medium heat and constantly stir to prevent it from burning. Once the mixture has thickened and coats the back of a spoon, remove it from the heat immediately.

Tip 5: Cooling the Pudding

After you have removed the pudding from the heat source, it is important to let it cool before serving. Place it in the refrigerator for at least an hour to allow it to cool and thicken further. Cooling allows the pudding to set and reach the perfect texture.

Tip 6: Toppings and Presentation

Finally, when serving almond milk chocolate pudding, consider adding toppings to enhance its taste and presentation. You can add chopped nuts, fresh fruit, whipped cream, or even sprinkle cocoa powder on top. These toppings will give your almond milk chocolate pudding a more luxurious and elegant look.

Conclusion

In conclusion, making almond milk chocolate pudding is easy and provides a healthy alternative to traditional dairy-based puddings. By following these tips, you can create a delicious pudding that is perfect for any occasion. Remember to use high-quality cocoa powder, sweeten to taste, add in flavors, don't overcook the pudding, let it cool, and top it with your desired toppings to enhance your pudding's taste and presentation.

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