Best Almond Milk Banana Pudding Parfaits Recipes

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BANANA PUDDING PARFAITS



Banana Pudding Parfaits image

This banana pudding bucks tradition a bit but still tastes nostalgic and delicious.

Provided by Jennifer Segal

Categories     Desserts

Time 4h

Yield 6 to 8

Number Of Ingredients 12

¾ cup + 2 tablespoons sugar
¼ cup + 2 tablespoons cornstarch
½ teaspoon salt
6 egg yolks
3½ cups whole milk
2 tablespoons unsalted butter
1 tablespoon + 1 teaspoon vanilla extract
1½ tablespoons dark rum
¾ cup heavy cream, cold
2 tablespoons confectioners' sugar
4 bananas, very ripe but not mushy, sliced*
2 (5.3 oz) boxes Walkers Pure Butter Shortbread Cookies, or similar, broken into ¼-inch pieces

Steps:

  • In a medium saucepan, whisk the sugar, cornstarch, salt, and egg yolks. Whisk in the milk and bring to simmer, stirring frequently, over medium heat (it will take 5 to 8 minutes). When the mixture starts to bubble, turn the heat down to low and continue cooking, whisking constantly, for 1 to 2 minutes until the mixture thickens. Remove the pan from the heat and immediately whisk in the butter, vanilla and rum. Transfer the mixture to a bowl and place a piece of plastic wrap directly over the pudding to prevent a film from forming. Chill in the refrigerator until cool, a few hours. (To hurry it up, you can place the bowl in an ice bath and whisk occasionally until cold.)
  • Once the pudding is cold, place the heavy cream in a medium mixing bowl. Using an electric mixer, whip on medium-low speed until the whisk or beaters begin to leave tracks in the cream. Add the confectioners' sugar and whip until the cream holds medium, silky peaks. Go slowly towards the end; if it gets grainy or curdled, you've gone too far. Use a rubber spatula to fold the whipped cream into the cold pudding.
  • Spoon a large dollop of the pudding mixture into the bottom of each parfait glass. Top with one layer of cookie pieces and one layer of sliced bananas. Repeat once and top with a final layer of pudding. Crumble some of the cookie pieces and sprinkle over top. Refrigerate for at least 3 hours or up to 12 hours.
  • *Do not slice the bananas until you are ready to assemble the parfaits.

Nutrition Facts : Calories 573, Fat 27 g, Carbohydrate 73 g, Protein 8 g, SaturatedFat 13 g, Sugar 45 g, Fiber 2 g, Sodium 339 mg, Cholesterol 158 mg

BANANA PUDDING PARFAITS



Banana Pudding Parfaits image

With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3-1/3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2/3 cup fat-free sour cream
1/4 teaspoon vanilla extract
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
32 reduced-fat vanilla wafers
3 medium ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping. , Set aside eight vanilla wafers. Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture. Repeat layers twice. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 433mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

BANANA PUDDING PARFAITS



Banana Pudding Parfaits image

Crushed vanilla wafers and sliced bananas do double duty as ingredients and decorative flair in these creamy pudding parfaits for four.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

24 vanilla wafers, divided
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping
1 banana, cut into 20 slices

Steps:

  • Crush 20 wafers to form coarse crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Reserve 4 banana slices for garnish. Layer half each of the wafer crumbs and remaining bananas evenly in 4 dessert dishes; repeat layers.
  • Refrigerate 15 min. Top with remaining wafers and reserved banana slices just before serving.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 510 mg, Carbohydrate 55 g, Fiber 1 g, Sugar 39 g, Protein 6 g

What is Almond Milk Banana Pudding Parfaits Recipe?

Almond milk banana pudding parfaits recipe is a delicious and healthy dessert that is made with almond milk, bananas, pudding mix, and other ingredients. It is a perfect dessert for people who are lactose intolerant or have a dairy allergy.

What is Almond Milk?

Almond milk is a plant-based milk that is made from finely ground almonds and water. It is lactose-free, gluten-free, and vegan-friendly. It is a low-calorie alternative to dairy milk and is a rich source of vitamin E, calcium, and other nutrients.

What is Banana Pudding?

Banana pudding is a classic southern dessert that is made with layers of vanilla pudding, sliced bananas, and Nilla wafers. It is creamy, sweet, and satisfying.

How to make Almond Milk Banana Pudding Parfaits?

To make almond milk banana pudding parfaits, you will need almond milk, instant vanilla pudding mix, bananas, Nilla wafers, and whipped cream. Here is a step by step guide on how to make it:
Step 1: Prepare the Pudding Mix
In a large mixing bowl, whisk the instant vanilla pudding mix and almond milk together until it is thick and creamy.
Step 2: Slice the Bananas
Slice the bananas into thin rounds and set them aside.
Step 3: Layer the Parfaits
In a small glass or jar, layer the parfaits with Nilla wafers, sliced bananas, and the vanilla pudding mix. Repeat the layers until the glass or jar is full.
Step 4: Top it with Whipped Cream
Top the parfaits with a dollop of whipped cream and a few Nilla wafers.

Health Benefits of Almond Milk Banana Pudding Parfaits

Almond milk banana pudding parfaits are a healthier alternative to traditional banana pudding. Here are some of the health benefits:
Low in Cholesterol
Almond milk is naturally cholesterol-free, making it a healthier choice than dairy milk.
Low in Calories
Almond milk is low in calories, making it a great option for people who are watching their weight.
Good Source of Protein
Almond milk is a good source of protein and is essential for building and repairing tissues in the body.
Good Source of Calcium
Almond milk is a good source of calcium, which is essential for strong bones and teeth.

Conclusion

Almond milk banana pudding parfaits are a delicious and healthy dessert that is perfect for any occasion. It is easy to make, and you can customize it to your liking. So, the next time you are craving something sweet, try making this delicious dessert!
Almond Milk Banana Pudding Parfaits: Tips to Make Them Perfect Almond milk banana pudding parfaits are an incredibly delicious and healthy dish that is perfect for breakfast, lunch, or dessert. This delicious recipe is easy to make, and all you need is a few basic ingredients, including almond milk, bananas, and pudding mix. You can even make it vegan by using plant-based pudding mix and almond milk. In this article, we will share some valuable tips that will help you create the perfect almond milk banana pudding parfaits. But before diving into the tips, let's take a look at the benefits of almond milk and bananas that make this dish healthy and nourishing. Benefits of Almond Milk: 1. Low in Calories: Almond milk is low in calories and high in nutrients, making it a great option for weight loss or weight management. 2. Plant-Based: Almond milk is made from almonds, which makes it an excellent plant-based alternative to dairy milk for vegans and individuals who are lactose intolerant. 3. Nutrient-Dense: Almonds are a rich source of vitamins and minerals like calcium, vitamin E, and magnesium, making almond milk a nutrient-dense option. Benefits of Bananas: 1. High in Fiber: Bananas are high in fiber, making them excellent for digestion and gut health. 2. Rich in Potassium: Bananas are a rich source of potassium, which helps regulate blood pressure and reduce the risk of heart disease. 3. Good for Energy: Bananas are a great source of natural sugars that can provide a quick energy boost. Now, let's get into some valuable tips for creating the perfect almond milk banana pudding parfaits: Tip 1: Use High-Quality Pudding Mix The quality of the pudding mix you use is critical to the success of your almond milk banana pudding parfaits. Choose a high-quality pudding mix that is free of artificial colors, flavors, and preservatives. You can also opt for a vegan or sugar-free option if you prefer. Tip 2: Use Ripe Bananas Ripe bananas are sweeter and softer, making them ideal for creating a creamy banana pudding that has a natural sweetness. If your bananas aren't ripe enough, you can speed up the ripening process by storing them alongside apples or in a paper bag. Tip 3: Layer the Pudding and Bananas The secret to a beautiful-looking almond milk banana pudding parfait is to layer the pudding and bananas instead of mixing them together. This way, you get a beautiful contrast of colors and textures in every spoonful. Tip 4: Chill the Pudding for a Few Hours Chilling the pudding for a few hours before assembling the parfaits helps it set and thicken, resulting in a creamier and smoother texture. You can also chill the parfaits before serving to keep them cold and refreshing. Tip 5: Add a Crunchy Topping Adding a crunchy topping like granola, chopped nuts, or shredded coconut adds a delicious texture to your almond milk banana pudding parfaits. It also makes them more filling and satisfying. Tip 6: Be Creative with the Presentation Almond milk banana pudding parfaits look beautiful and appetizing when presented creatively. You can use mason jars, wine glasses, or clear plastic cups to showcase the beautiful layers. You can also add a drizzle of chocolate syrup, fruit sauce, or a dollop of whipped cream to make them more decadent. Conclusion Almond milk banana pudding parfaits are a delicious and healthy dish that can be enjoyed any time of the day. By following the tips shared in this article, you can create perfect almond milk banana pudding parfaits that are creamy, sweet, and nutritious. Remember to use high-quality ingredients, layer the pudding and bananas, chill the pudding before assembling the parfaits, add a crunchy topping, and be creative with the presentation. With these tips, you're sure to impress your friends and family with your almond milk banana pudding parfait-making skills.

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