Best Almond Mayonnaise Recipes
ALMOND-CRUSTED SHRIMP CAKES WITH LEMON SOY MAYONNAISE
Categories Milk/Cream Food Processor Fry Mayonnaise Bacon Almond Shrimp Cilantro Gourmet
Yield Makes 4 main-course or 8 first-course servings
Number Of Ingredients 20
Steps:
- Make lemon soy mayonnaise:
- Stir together all mayonnaise ingredients in a small bowl. Chill until ready to serve.
- Make shrimp cakes:
- Pulse chopped bacon in food processor until finely chopped. Pat shrimp dry, then add to bacon and pulse just until shrimp is coarsely chopped (do not purée). Soak bread in milk in a shallow bowl until very soft, about 30 seconds. Add wet bread to shrimp mixture, discarding any remaining milk, and pulse until just combined.
- Transfer shrimp mixture to a bowl, then stir in scallions, cilantro, cornstarch, salt, sugar, and pepper until combined well.
- Spread almonds on a large plate. Using a 1/4-cup measure, drop 1 mound of shrimp mixture onto almonds. Sprinkle almonds over shrimp mound to coat, gently pressing to form a (3 1/2-inch) cake (1/3 inch thick). Transfer cake to a wax-paper-lined baking sheet. Make 7 more cakes in same manner, transferring to baking sheet. Discard any remaining almonds.
- Heat 2 tablespoons oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook 4 cakes, turning over once and rotating for even browning, until almonds are golden and cakes are just cooked through, 4 to 6 minutes total. Transfer to a paper-towel-lined plate and keep warm, loosely covered with foil. Discard any almonds left in skillet, then add remaining tablespoon oil and cook remaining 4 cakes in same manner. Serve warm, with lemon soy mayonnaise.
ALMOND MAYONNAISE
From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also great for soy-sensitive children and adults as most prepared mayonnase substitutes are tofu based." This recipe is untried by me so far.
Provided by VegSocialWorker
Categories Fruit
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Grind the almonds in a blender.
- Add the water, nutritional yeast flakes, salt and garlic powder and process until fairly smooth.
- With the blender on low, add the olive oil and flaxseed oil in a slow, steady stream.
- Stop and start as needed in order to stir the mixture and scrape down the sides of the blender jar.
- Add the lemon juice and vinegar and process until thick and creamy.
- Store in a tightly covered container in the refrigerator. It will keep 10 to 14 days.
Nutrition Facts : Calories 274.8, Fat 29.4, SaturatedFat 3.5, Sodium 148.8, Carbohydrate 2.6, Fiber 1, Sugar 0.7, Protein 2.1
VEGAN ALMOND MILK MAYONNAISE FROM FANNETASTICFOOD
Make and share this Vegan Almond Milk Mayonnaise from Fannetasticfood recipe from Food.com.
Provided by carrie sheridan
Categories Vegan
Time 3h10m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- blend all ingredients together in a blender. when smooth, place in a bowl and chill in the refrigerator (this will continue to thicken the mixture).
- store in the fridge for up to 5 days.
- Makes 1 cup for 6 servings.
Nutrition Facts : Calories 93.6, Fat 10.2, SaturatedFat 1.4, Sodium 126.1, Carbohydrate 0.9, Fiber 0.6, Sugar 0.1, Protein 0.3
ROASTED-PEPPER AND ALMOND MAYONNAISE
This romesco-style sauce is good on grilled fish or vegetables as well as burgers.
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender or food processor until smooth. Chill, covered, 1 hour (for flavors to develop).
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to Almond Mayonnaise Recipes
Almond mayonnaise is a versatile and nutritious alternative to traditional mayonnaise. It is typically made using a base of almonds, which are high in healthy fats, protein, and fiber. The almond base is then blended with other ingredients such as olive oil, garlic, lemon juice, and herbs to create a flavorful and creamy spread that can be used in a variety of dishes.Health Benefits of Almond Mayonnaise
One of the primary benefits of almond mayonnaise is that it is lower in calories and unhealthy fats than traditional mayonnaise. Almond mayonnaise is also a good source of vitamin E, which is an antioxidant that helps protect the body against cellular damage. Additionally, because almonds are high in fiber and protein, almond mayonnaise can help you stay fuller longer and may promote feelings of satiety.Uses of Almond Mayonnaise
Almond mayonnaise can be used as a spread on sandwiches or wraps, as a dip for raw vegetables or chips, or as a base for salad dressings or sauces. Because it is so versatile, it can be used as a replacement for traditional mayonnaise or as a healthier alternative to other spreads and dips.Almond Mayonnaise Recipe Variations
Almond mayonnaise recipes can be customized to your taste preferences or dietary requirements. Some recipes may include additional spices or seasoning, while others may use different types of nuts or nut butters. Here are a few popular variations on traditional almond mayonnaise recipes:Garlic and Herb Almond Mayonnaise
This variation on traditional almond mayonnaise includes fresh garlic, parsley, and chives for a savory and herbaceous flavor.Curry Almond Mayonnaise
Curry powder, turmeric, and cumin are added to this almond mayonnaise recipe for a spicy and exotic taste.Miso Almond Mayonnaise
Miso paste and rice vinegar give this almond mayonnaise recipe a tangy and savory flavor that complements sushi, rice bowls, and other Asian-inspired dishes.Pesto Almond Mayonnaise
Fresh basil, Parmesan cheese, and pine nuts are blended with almond mayonnaise in this variation, creating a rich and flavorful spread that can be used on sandwiches, pasta, or as a dip.Conclusion
Whether you are looking for a healthier alternative to traditional mayonnaise or simply want to try something new, almond mayonnaise recipes offer a variety of options for creating tasty and nutritious spreads. Experiment with different flavor combinations and find the recipe that works best for you.Almond mayonnaise is a healthy alternative to regular mayonnaise that is made with eggs and oil. This vegan and creamy mayonnaise is made with soaked almonds and can be flavored with different herbs and spices to suit your taste buds. Since almond mayonnaise is not readily available in stores, making it at home is the perfect way to ensure that you have a healthy and delicious option to use in your dishes. Everyone can benefit from adding this healthy and versatile condiment to their diet. Below are valuable tips on how to make almond mayonnaise recipes at home.
Tip 1: Soak Your Almonds
When making almond mayonnaise, soaking the almonds is the first and most important step. Soaking the almonds overnight or for at least 6 hours helps to soften and release the natural oils from the nuts. This will create a smooth and creamy consistency when making the mayonnaise. The soaking process also makes the almonds easier to digest and improves nutrient absorption.
It is recommended to use raw, unsalted almonds for the best results. If you don't have raw almonds on hand, you can use blanched or sliced almonds, but they may not yield as smooth of a texture as raw almonds. When soaking the almonds, make sure to use enough water to cover the nuts completely. Once soaked, rinse and drain the almonds before adding them to the food processor.
Tip 2: Use a Food Processor or Blender
Using a food processor or blender is essential when making almond mayonnaise because it helps to create a smooth and creamy consistency. Simply adding the soaked almonds to a bowl and attempting to mash them by hand will not yield the same results. Start by blending the almonds in the food processor or blender until they are reduced to a fine paste.
It is essential to scrape down the sides of the food processor or blender regularly to ensure that all the almonds are blended evenly. Failing to do so will result in clumps of almonds and uneven texture. Once the almonds have reached a fine paste, begin adding the remaining ingredients slowly while blending continuously to create a smooth and creamy texture.
Tip 3: Choose Your Oil Wisely
The type of oil that you use in your almond mayonnaise recipe will impact the flavor and texture of your finished product. It is recommended to use a neutral-flavored oil that will not overpower the other ingredients in the mayonnaise. Canola oil, grapeseed oil, or light olive oil are excellent choices for this recipe. These oils are light and do not have a strong flavor, allowing the other ingredients in the mayonnaise to shine through.
Avoid using oils that have a strong flavor, such as extra-virgin olive oil or sesame oil, as they will impact the taste of the mayonnaise. In addition, when choosing oil, make sure to use high-quality oil that is not refined, contains no additives, and is organic.
Tip 4: Add The Acid Slowly
Acid is an important ingredient in almond mayonnaise as it balances the flavors and helps to emulsify the ingredients. Common options for acid are lemon juice, apple cider vinegar, or white wine vinegar. When adding the acid, make sure to do so gradually to prevent the mayonnaise from breaking. Start with a small amount, such as a teaspoon, and gradually increase the amount, tasting as you go along.
If the acid is added too quickly, it may cause the mayonnaise to curdle or separate, creating a grainy texture. If this happens, don't panic, you can save the mayonnaise by scooping it into a clean bowl and starting over with a fresh egg yolk.
Tip 5: Experiment with Herbs and Spices
Almond mayonnaise is a versatile condiment that can be flavored with different herbs and spices to suit your taste buds. Common flavors to add are garlic, mustard, or herbs such as dill, basil, or parsley. You can create a smoky flavor by adding paprika or cumin, or a spicy flavor by adding cayenne pepper or chili powder.
It is essential to experiment with flavors to find the perfect combination that suits your taste buds. Keep in mind that a little goes a long way, so start with a small amount of seasoning and taste as you go along to prevent over-seasoning.
Conclusion
Almond mayonnaise is a healthy and delicious condiment that everyone can benefit from adding to their diet. Making almond mayonnaise recipes at home is easy and requires only a few ingredients. Soaking the almonds, using a food processor or blender, selecting the right oil, adding acid slowly, and experimenting with herbs and spices are essential tips for making the perfect almond mayonnaise.