Best Almond Macaroon Brownie Bars Recipes

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ALMOND MACAROON BROWNIES



Almond Macaroon Brownies image

Discover their new favorite dessert when you make a batch of Almond Macaroon Brownies. A topping of cream cheese, coconut and almonds is baked over fudgy, almond-studded brownies in this Almond Macaroon Brownies recipe.

Provided by My Food and Family

Categories     Bars & Squares

Time 1h5m

Yield Makes 24 servings, 1 brownie each.

Number Of Ingredients 10

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup (1 stick) butter or margarine
1 cup sugar, divided
3 eggs, divided
1 tsp. vanilla
1 cup flour
2/3 cup chopped slivered almonds, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. flour
1 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Preheat oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil. Place chocolate and butter in large microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted. Stir in 2/3 cup of the sugar. Add 2 of the eggs and the vanilla; mix well. Stir in 1 cup flour and 1/3 cup of the almonds. Spread into prepared pan.
  • Beat cream cheese, remaining 1/3 cup sugar, remaining egg and 1 Tbsp. flour in same bowl with wire whisk until well blended. Stir in coconut and remaining 1/3 cup almonds. Spread over batter in pan.
  • Bake 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Remove brownies from pan using foil handles; cut into 24 squares.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.9228 g, Sugar 0 g, Protein 0.8827 g

MACAROON BROWNIES



Macaroon Brownies image

My mother-in-law made these coconut-filled brownies for my bridal shower and wedding reception. After the first bite, I knew why my husband loves them!

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 4 dozen.

Number Of Ingredients 19

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon cream of tartar
1/2 cup chopped walnuts
MACAROON FILLING:
1 package (14 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
FROSTING:
3/4 cup sugar
1/4 cup milk
2 tablespoons butter
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa and cream of tartar; gradually add to creamed mixture. Stir in nuts. Spread half into a greased 13x9-in. baking pan. , For filling, combine the coconut, condensed milk and vanilla; carefully spread over batter in pan. Top with the remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, combine the sugar, milk and butter in a saucepan; cook and stir until sugar is dissolved. Add the marshmallows and chocolate chips; cook and stir until melted. Remove from the heat; stir in vanilla. Cool until frosting reaches spreading consistency, about 25 minutes. Spread over the cooled brownies. Cut into bars.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

ALMOND MACAROON BROWNIES



Almond Macaroon Brownies image

Bake these chocolate-flavored almond macaroon brownies - a delicious dessert!

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 1h45m

Yield 48

Number Of Ingredients 13

1 (19.5-oz.) pkg. fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs
1 (8-oz.) pkg. cream cheese, softened
2/3 cup sugar
2 tablespoons all purpose or unbleached flour
2 eggs
2 cups coconut
1 cup chopped almonds, toasted if desired*
1 cup semisweet chocolate chips
2 teaspoons oil
48 whole almonds, toasted

Steps:

  • Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
  • In medium bowl, combine cream cheese, sugar, flour and 2 eggs; beat until smooth. Stir in coconut and 1 cup chopped almonds. Drop spoonfuls of cream cheese mixture over brownie batter; spread evenly.
  • Bake at 350°F. for 30 to 40 minutes or until light golden brown and center is firm to the touch. Cool 45 minutes or until completely cooled.
  • In small saucepan, combine chocolate chips and oil. Heat over low heat until chocolate is melted, stirring constantly. Drizzle and spread over brownies. Cut into bars. Garnish each bar with 1 whole almond. Store in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 13 g

ELEGANT ALMOND BARS



Elegant Almond Bars image

Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover's bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 32

Number Of Ingredients 12

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, melted
1/2 teaspoon almond extract
1 egg
1 can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces
1/4 cup sugar
1/4 cup butter or margarine, melted
2 eggs
1/2 cup sliced almonds
2 oz white chocolate baking bar, coarsely chopped (1/3 cup)
2 tablespoons shortening
1/4 cup sliced almonds

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown.
  • Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
  • Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
  • In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 minutes or until topping is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 1 g

FUDGY MACAROON BARS



Fudgy Macaroon Bars image

Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 15

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs, lightly beaten
FILLING:
3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.

Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

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to Almond Macaroon Brownie Bars Recipes

Almond macaroon brownie bars are a delicious hybrid of two classic desserts – macaroons and brownies. These bars are the perfect balance of sweet and nutty, with a chewy almond macaroon base and a rich, chocolatey brownie layer on top. They are easy to make, and perfect for a crowd as they can be cut into bite-sized pieces or large squares to share.

Ingredients:

  • ¾ cup unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 2 eggs, lightly beaten
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ½ cup cocoa powder
  • ¼ tsp salt
  • 1 cup sweetened shredded coconut
  • 1 cup sliced almonds
  • 1 can (14oz) sweetened condensed milk

Instructions:

  1. Preheat oven to 350F (180C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large bowl, mix together melted butter, sugar, eggs and vanilla until well combined.
  3. In a separate bowl, whisk together flour, cocoa powder and salt.
  4. Add dry ingredients to wet ingredients and stir until just combined.
  5. Stir in the shredded coconut and sliced almonds.
  6. Press the mixture into the prepared baking pan and bake for 10 minutes.
  7. Remove from oven and pour the sweetened condensed milk over the partially baked brownie layer.
  8. Return to oven and continue baking for an additional 20-25 minutes, until the edges are golden brown and the middle is set.
  9. Cool completely before slicing into bars and serving.

Variations:

There are many ways to customize this recipe to suit your preferences. Here are a few ideas:

Add chocolate chips:

For an extra chocolatey touch, fold 1 cup of chocolate chips into the brownie batter before pouring it over the almond macaroon layer.

Use different nuts:

This recipe is delicious with sliced almonds, but you can experiment with other nuts like pecans, walnuts, or hazelnuts.

Add dried fruit:

For some extra texture and sweetness, try adding ½ cup of dried cranberries or raisins to the brownie layer or sprinkled on top.

Conclusion:

Almond macaroon brownie bars are a delicious and unique dessert that everyone will love. They are easy to make and perfect for sharing, making them a great option for parties or potlucks. With a few variations, this recipe can be customized to suit your tastes and preferences. Give this recipe a try and enjoy the perfect balance of nutty, sweet, and chocolatey flavors!

Almond macaroon brownie bars are a delicious treat that combines two classic desserts: the macaroon and the brownie. These bars are perfect for those who love the richness of brownies and the nuttiness of almonds. Making almond macaroon brownie bars can be tricky, but with these valuable tips, you'll be able to create delicious and beautiful bars every time.

Tips for Making Almond Macaroon Brownie Bars

1. Use High-Quality Ingredients
The key to making great almond macaroon brownie bars is using high-quality ingredients. Be sure to use fresh, high-quality almonds and cocoa powder, as well as fresh eggs and butter. Using high-quality ingredients will give your bars a rich, complex flavor and a smooth texture.
2. Measure Your Ingredients Accurately
When making almond macaroon brownie bars, it's important to measure your ingredients accurately. This is especially important when making the macaroon layer, as it requires precise measurements to achieve the perfect consistency. Invest in a good kitchen scale to ensure your ingredients are measured accurately.
3. Follow the Recipe Closely
Another important tip for making almond macaroon brownie bars is to follow the recipe closely. This is especially important for the macaroon layer, which requires specific steps and ingredients to achieve the right texture. Be sure to read the recipe thoroughly before you begin and follow the steps carefully to ensure great results.
4. Use the Right Tools
To create perfect almond macaroon brownie bars, you'll need the right tools. A good quality baking pan is essential, as well as mixing bowls, measuring cups and spoons, and a good quality electric mixer. Using the right tools will make the process easier and give you better results.
5. Don't Overmix the Macaroon Batter
When making the almond macaroon layer, it's important not to overmix the batter. Overmixing can cause the batter to become too dense and hard, and can result in a rubbery texture. Be sure to mix the batter just until all the ingredients are incorporated, then stop mixing.
6. Use Parchment Paper
To make it easier to remove the bars from the baking pan, it's a good idea to line it with parchment paper. This will prevent the bars from sticking to the pan and make it easier to cut them into neat squares.
7. Allow the Bars to Cool Completely
After the bars are baked, it's important to allow them to cool completely before cutting them into squares. This will help them to set properly and make cutting easier. Be sure to transfer the bars to a cooling rack and let them cool completely before cutting.
8. Store the Bars Properly
To ensure the almond macaroon brownie bars stay fresh, it's important to store them properly. Once they are completely cooled, wrap them tightly with plastic wrap or aluminum foil and store them in an airtight container. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.

Conclusion

Making almond macaroon brownie bars can be a bit challenging, but with these valuable tips, you'll be able to create delicious, beautiful bars every time. Remember to use high-quality ingredients, measure your ingredients accurately, follow the recipe closely, use the right tools, don't overmix the macaroon batter, use parchment paper, allow the bars to cool completely, and store them properly. With these tips, you'll be sure to impress everyone with your almond macaroon brownie bars.

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