ALMOND JOY® PUDDING PIE
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Provided by Autumneyes
Categories Desserts Pies No-Bake Pie Recipes
Time 3h50m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
- Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
- Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
- Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 13.8 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 586.4 mg, Sugar 39.7 g
MOUNDS (ALMOND JOY) FRENCH SILK PIE
Make and share this Mounds (Almond Joy) French Silk Pie recipe from Food.com.
Provided by nomnom
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare small box instant pudding, using buttermilk instead of milk.
- Mix in extract (s); set aside.
- Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
- Use glass measuring cup to mix gelatin.
- Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
- Gelatin is dissolved when mixture is clear.
- Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
- Pour into prepared crust; chill.
Nutrition Facts : Calories 37.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 136.1, Carbohydrate 6, Fiber 0.3, Sugar 3.2, Protein 3
ALMOND JOY CHOCOLATE PIE
Found online somewhere that I don't remember so I can't give credit as appropriate. This is a decadent pie & very easy to prepare.
Provided by SusieQusie
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Crust:.
- Place crust ingredients in a food processor and pulse until mix is blended.
- Press onto bottom and up sides of a lightly buttered 9" pie plate.
- Bake 10 minutes. Remove and allow to cool completely.
- Filling:.
- Stir together sugar, cornstarch, cocoa and salt.
- Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
- Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
- Pour filling into pie crust and press plastic wrap onto surface. Refrigerate until set.
- Top with whipped cream when ready to serve.
ALMOND JOY PIE RECIPE - (4.2/5)
Provided by lb6156
Number Of Ingredients 12
Steps:
- Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together. Spread ¼ cup almonds on the bottom of the pie crust, cover with ½ of the melted milk chocolate. Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling. Bake at 350 degrees for 40-45 minutes or until set. The top will be golden brown. Allow to cool. Scatter remaining ¼ cup almonds on the top of the cooled pie; pour melted chocolate over the almonds. Put in fridge for the chocolate to set up. Enjoy! Sometimes you feel like a nut, sometimes you don't? No problem. To make a Mounds Pie: Leave out the almonds and use dark chocolate instead.
ALMOND JOY PIE
OK. So today because it is a bank holiday and I am off, I had too much time on my hands . So I made squash pie, but the recipe makes three pies supposedly but I have deep dish pie pans so it only made 2. What to do, What to do????? So with 1 empty pie shell I thought coconut custard pie(my favorite) then chocalate coconut...
Provided by Carole Davis
Categories Pies
Time 20m
Number Of Ingredients 17
Steps:
- 1. Add melted butter to oreo crumbs and mix until combined.
- 2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
- 3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside
- 4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
- 5. Add the cornstarch mixture to the coconut mixture
- 6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken
- 7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
- 8. If using store bought pie shell skip steps 1 and 2
- 9. Pour mixture into crust, then refrigerate until firm. Approximately 3 to 4 hours
- 10. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
- 11. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.
GRACE123'S ALMOND JOY CREAMY FRIDGE PIE
LIKE I SAID ITS SUMMER AND COLD FRIDGE PIES R JUST THE THING TO HELP KEEP U COOL. HOPE U LIKE THIS PIE
Provided by Grace Camp @grace123
Categories Pies
Number Of Ingredients 7
Steps:
- MAKE ALMOND JOY INSTANT PUDDING. ADD UR COCONUT MINI CHOC CHIPS[1/4THC] ADD 1/2 COOL WHIP FOLD IN WELL.
- POUR INTO PIE CRUST. PLACE IN FRIDGE TIL FROZEN. TAKE OUT PLACE COOL WHIP IN BAG WITH ANY TIP U DESIRE AND DECORATE TOP OF PIE
- SCATTER CHOC SHAVINGS ON TOP OF PIE ALONG WITH CHOPPED ALMONDS
- PLACE BACK INTO FREEZER TIL HARD AND READY TO SERVE
ALMOND JOY® PUDDING PIE RECIPE
Just like the classic Almond Joy(R) candy bars, this easy no-bake pie gains sweet flavor thanks to coconut, dark chocolate, and almonds.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes. Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes. Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside. Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.
IMPOSSIBLE ALMOND JOY PIE
Why have just one candy bar when you can have a whole pie? With coconut, almonds and chocolate, this Impossible Almond Joy Pie recipe from Anne Colagioia is a true delight. This decadent pie uses gluten free Bisquick to make preparations even easier. Since this pie recipe has no crust, simply mix, dump and bake until completion.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (or 175 degrees C) and grease a 10 inch deep dish pie plate with nonstick cooking spray. Place the pie dish onto a foil lined baking sheet in case anything spills over during baking.
- In a medium bowl whisk together the sweetened condensed milk, eggs, butter and vanilla until well combined.
- Add the milk and Bisquick and continue whisking until well incorporated.
- Stir in the coconut, chocolate chips, and almonds and carefully pour the batter into the prepared pie dish. The batter will come up almost to the top of the pan so be careful as you walk it over to the oven.
- Bake it for 55 minutes to 1 hour then remove it from the oven and allow it to cool.
- To garnish the pie, in a small microwave safe bowl combine the chocolate chips and heavy cream and microwave on high for 30 seconds then remove the bowl and stir the chocolate and cream together until very well combined and smooth. Drizzle the chocolate all over the top then scatter over the chopped almonds. The pie can be served at room temperature or chilled.
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Almond Joy pie recipes refer to a type of dessert that is made with a combination of almonds, coconut, chocolate, and other ingredients like condensed milk, cream, and butter. This dessert is a variation of the traditional almond joy candy bar, which features the same combination of flavors. Almond Joy pie recipes have become increasingly popular and are a favorite among those who love sweet treats. This article will delve into the origins of almond joy pies, the ingredients used, and some interesting variations on the classic recipe.
The Origin of Almond Joy Pie Recipes
The origins of almond joy pie recipes can be traced back to the creation of the original candy bar. The almond joy candy bar was first introduced by Peter Paul in 1946 and was an instant hit with the consumers. The candy bar featured a combination of toasted almonds, sweet coconut, and a creamy chocolate coating. Its popularity led to the creation of other variations of the candy bar, such as mounds bar and the almond joy pie recipe.
The Basic Ingredients Used in Almond Joy Pie Recipes
The basic ingredients used in almond joy pie recipes include:
- Sweetened shredded coconut
- Almonds (whole or sliced)
- Semi-sweet or bittersweet chocolate chips or baking chocolate
- Butter or margarine
- Condensed milk or heavy cream
- Granulated sugar or brown sugar
- Vanilla extract
- Salt
The Preparation Process of Almond Joy Pie Recipes
The preparation process of almond joy pie recipes starts with making the crust. The crust is usually made using graham crackers or chocolate wafers, which are crushed and mixed with melted butter. The mixture is then pressed into a pie pan and refrigerated while the filling is made. The filling is made by mixing together the sweetened shredded coconut, almonds, condensed milk, and chocolate chips or baking chocolate. Once the filling is mixed, it is poured into the prepared crust and baked until it is set. The pie is then allowed to cool and is usually served with whipped cream or ice cream.
Variations of Almond Joy Pie Recipes
There are several variations of almond joy pie recipes that have been created over the years. Some interesting variations include:
- Vegan Almond Joy Pie - This recipe uses vegan ingredients like coconut milk, vegan chocolate chips, and coconut oil to create a dairy-free and egg-free version of almond joy pie.
- No-Bake Almond Joy Pie - This recipe uses a pre-made chocolate crust and a filling made from sweetened condensed milk, coconut, almonds, and chocolate chips. The pie is then chilled in the refrigerator until set.
- Almond Joy Cheesecake Pie - This recipe combines the flavors of almond joy pie with cheesecake. The crust is made using vanilla wafers and the filling is a mixture of cream cheese, sweetened condensed milk, and almond extract.
- Almond Joy Brownie Pie - This recipe combines the flavors of almond joy with brownies. The crust is made using brownie mix and the filling is made using sweetened condensed milk, coconut, almonds, and chocolate chips.
Conclusion
Almond joy pie recipes are a delicious and easy dessert that can be enjoyed by people of all ages. They are a great way to indulge in a sweet treat without having to spend hours in the kitchen. With so many variations to choose from, there is an almond joy pie recipe for everyone. So, the next time you are in the mood for something sweet, why not try making an almond joy pie? You won't regret it!