YUMMY COLLARD GREENS
Steps:
- Cook bacon until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Add chicken broth, red pepper flakes, bring to a boil then cover and simmer for about 20 minutes until tender. Salt and pepper to taste.
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