Best Almond Ice Cream Dairy Free Recipes
DAIRY-FREE CHOCOLATE ALMOND ICE CREAM CUPS RECIPE BY TASTY
Skip the dairy and cool off this summer with these adorable dairy-free ice cream cups. Perfect for kids and adults alike, make them for your next birthday party or as a sweet treat to end a BBQ!
Provided by Rachel Gaewski
Categories Desserts
Time 2h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line a 12-cup muffin tin with paper liners.
- In a small pot over medium heat, whisk together the coconut milk and sugar. Cook for 20-25 minutes, until thickened and reduced by nearly half. Whisk in the cacao powder and almond butter then remove the pot from the heat and let cool completely, about 20 minutes.
- Add the coconut cream to a chilled metal bowl. Using an electric hand mixer, beat the coconut cream on high speed for 3 minutes, until soft peaks form. Add the melted coconut oil and briefly whip to combine.
- Add the cacao mixture to the whipped coconut cream mixture and beat on medium speed for 1 minute, until well combined and fluffy.
- Distribute the mixture evenly between the prepared muffin cups and top with sliced almonds.
- Freeze the cups for 30-60 minutes, until set but not too hard to bite through. Serve immediately, or keep in the freezer to let harden completely, then let sit at room temperature for 15-20 minutes to soften before serving.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 36 grams
ANN 'S ALMOND CHOCOLATE ICE CREAM DAIRY FREE
I made Horchata De Almendra (Almond Horchata) milk from here on zaar to make this non dairy ice cream! Great for the lactose intolerant! And full of almond flavor. Be sure to use sweetened almond milk as in these 2 recipe #230449 or recipe #229086 because there is no additional sugar in this recipe. Strain it well so it is smooth. or if not it will have a little texture. The term 'coat a spoon' is a technique used mainly as a way to test when an egg-based custard or sauce is done. A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.
Provided by Rita1652
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or mixer beat the egg yolks until light and fluffy (about two minutes); gradually pour the hot almond milk into whipped egg yolk mixture making sure you keep whisking constantly so the eggs don't curdle. .
- Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F) (77 degrees C). (Microwaving is fine to as long as you watch it.).
- Immediately remove the custard from the heat and continue to stir the custard for a few minutes so it does not overcook. At this point stir in the chocolate till melted, vanilla extract and the Amaretto. Cover and let cool to room temperature and then refrigerate the custard until it is completely cold (several hours or overnight).
- Transfer the cold custard to the container of your ice cream machine and process according to the manufacturer's instructions.
- Just before removing ice cream add toasted nut to mix inches Then transfer the ice cream to a chilled container and store in the freezer. .
- If the ice cream becomes too hard place in the refrigerator for about 30 minutes before serving so it can soften.
- Garnish with chocolate covered almonds.
ALMOND ICE CREAM (DAIRY FREE)
Make and share this Almond Ice Cream (Dairy Free) recipe from Food.com.
Provided by UmmBinat
Categories Frozen Desserts
Time P1DT15m
Yield 1 1/2 Pints, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, very finely grind the almonds. Use the pulse function and watch carefully. You do not want the nuts to release too much oil, which will turn them into nut butter.
- In a heavy saucepan, combine the water, sugar, lemon zest, cinnamon stick, and half of the almonds.
- Place over high heat and bring to a boil, stirring constantly.
- Decrease the heat to medium and add the rest of the almonds, continuing to stir.
- As soon as the mixture boils again, remove from the heat and let cool completely.
- Transfer the cooled mixture to an ice-cream maker and freeze according to the manufacturer's instructions. If you do not have an ice-cream maker, transfer the mixture to a 4-cup container (a glass, stainless-steel, or plastic bowl will do) and place in the freezer for about 1 hour, or until half frozen.
- During this hour, remove the ice cream from the freezer every 5 to 10 minutes and beat it with a whisk to prevent ice crystals from forming.
- After the first hour, return the ice cream to the freezer and leave it there for at least 2 hours, or until fully frozen.
- When made by either method, transfer the finished ice cream to an airtight container and store in the freezer. It will keep for up to 1 week.
- When ready to serve, remove the ice cream from the freezer about 20 minutes in advance to allow it to soften slightly. Spoon into small dishes to serve.
Nutrition Facts : Calories 771.7, Fat 39.9, SaturatedFat 3, Sodium 24.9, Carbohydrate 97.8, Fiber 7.7, Sugar 86.8, Protein 16.3
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Almond ice cream is a creamy, delicious dessert that is perfect for those who are lactose intolerant or follow a vegan lifestyle. This dessert is made with almond milk and doesn't contain any dairy products. Almond ice cream is easy to make and can be customized to suit different palates. In this article, we will explore how to make almond ice cream dairy-free recipes for anyone who loves a good ice cream treat.
Benefits of Almond Ice Cream
Almond ice cream is not only delicious, but it also has several health benefits. Almonds are rich in nutrients such as fiber, protein, healthy fats, and vitamins. They also contain antioxidants that protect the body from free radicals which can cause cell damage. Almond milk is lower in calories than cow's milk and contains no cholesterol. This makes almond ice cream an excellent alternative to traditional ice cream for those who are watching their weight and want to stay healthy.Ingredients for Dairy-Free Almond Ice Cream
To make dairy-free almond ice cream, you need almond milk, sugar, vanilla extract, and cornstarch (optional). You can also add other ingredients like cocoa powder, chopped nuts, or fruit to create a unique flavor.Almond Milk
Almond milk is the base of dairy-free almond ice cream. It is made by blending almonds with water and straining the mixture through a cheesecloth. You can make your almond milk at home or buy it from the store.Sugar
Sugar is necessary to sweeten the ice cream. You can use regular sugar, brown sugar, honey, or any other sweetener you prefer. Adjust the amount of sugar based on how sweet you want the ice cream to be.Vanilla Extract
Vanilla extract gives the ice cream a vanilla flavor which complements the nuts' flavors. You can use pure or imitation vanilla extract.Cornstarch (optional)
Cornstarch is added to make the ice cream thicker and creamier. You can omit this ingredient if you prefer.Cocoa Powder (optional)
Cocoa powder adds a chocolatey flavor to the ice cream. You can use natural or Dutch-processed cocoa powder.Chopped Nuts (optional)
Chopped nuts like almonds, pistachios, or cashews can be added to give the ice cream a crunchy texture.Fruit (optional)
Fruit like strawberries, raspberries, or peaches can be blended with the almond milk to make fruit-flavored ice cream.Steps to make Dairy-Free Almond Ice Cream
The following are the simple steps to make dairy-free almond ice cream at home.Step 1: Prepare the Ingredients
Gather all the ingredients you need to make the ice cream. Measure the amount of each ingredient and set them aside.Step 2: Make Almond Milk
If you're making your almond milk, blend soaked almonds with water and strain the mixture through cheesecloth. If you're using store-bought almond milk, skip this step.Step 3: Mix the Ingredients
In a saucepan, mix almond milk, sugar, vanilla extract, and cornstarch (optional). Stir the mixture until the sugar dissolves.Step 4: Cook the Mixture
Heat the mixture over medium heat and stir occasionally until it thickens. Do not let the mixture boil.Step 5: Cool and Freeze the Mixture
Let the mixture cool to room temperature, then pour it into a container and freeze it for at least 5 hours. You can also stir the mixture occasionally while freezing to prevent ice crystals from forming.Step 6: Serve and Enjoy
When the ice cream is frozen, scoop it into a bowl and serve with your favorite toppings like chopped nuts or fruit.Conclusion
Almond ice cream is a delicious dessert that is perfect for anyone who loves ice cream but can't tolerate dairy products. It is easy to make and can be customized to suit different tastes. So, if you're looking for a healthier alternative to traditional ice cream, try making dairy-free almond ice cream at home.
Almond ice cream, a creamy, delicious treat perfect for any dessert, is the perfect solution to having a dairy-free dessert option. This particular recipe is an easy, healthy substitute for traditional, dairy ice cream. While almond ice cream is already sweet, nutritious, and easy to make, there are a few helpful tips to ensure that your dessert turns out perfect every time.
1. Soak the almonds overnight
To create a smooth, creamy texture for your almond ice cream, it is important to soak the almonds overnight. This is helpful because it allows almonds to soften and become more pliable, creating a smoother and creamier texture. Soaking also helps to release the phytic acid that can inhibit the digestibility and nutrient availability of the almonds. Once you have soaked them overnight, rinse them off, and drain.
2. Use high-quality sweeteners
The sweetener of your choice is a crucial ingredient in making almond ice cream. Using high-quality sweeteners such as maple syrup, honey, or agave nectar can add a rich, complex flavor to the dish, and they are also more nutritious than refined sugar.
3. Add a pinch of salt
Salt is a natural flavor enhancer, and it can help to reduce the overall sweetness of the almond ice cream to create a more balanced flavor. Adding a small pinch of salt to the almond mixture can help to bring out the richness of the flavour while also reducing the amount of sugar needed.
4. Temperature is key
The temperature of your ingredients plays a vital role in the success of your almond ice cream recipe. Ensure that your soaked almonds, sweeteners, and other ingredients such as the nut milk or coconut milk are all at room temperature. If your ingredients are too cold, they will not combine well, and you may end up with a lumpy mixture. If they are too warm, the mixture may separate and become unappetizing.
5. Blend well
It’s essential to use a high-powered blender to blend the soaked almonds and the other ingredients together. A powerful blender will produce a much smoother consistency and create a creamy dessert. Stop blending once your ice cream has reached your desired consistency to avoid ending up with a soup-like mixture.
6. Add flavorings
While almond ice cream has a delicate, nutty flavor, it is always fun to add flavorings to make it unique. You can add vanilla extract or cocoa powder for a rich, chocolate taste. Nutmeg, cinnamon, or ginger can also add an exciting twist to the recipe.
7. Add fat
A crucial element to creating a creamy, delicious almond ice cream is the addition of healthy fats, such as almond butter or coconut oil. They can help to create a smooth and creamy texture. Choose the right quantities of healthy fats to limit excess calories.
8. Chill the mixture
It is crucial to chill your almond ice cream mixture before churning it. Allow it to chill for at least four hours, or overnight to ensure maximum flavour absorption. Chilling the mixture also enables you to achieve a soft serve texture when using an ice cream machine.
9. Consider an ice cream machine
An ice cream machine can be the key to creating perfectly smooth, creamy almond ice cream. Churning your mixture in an ice cream machine adds air, helping to create the perfect consistency. It’s a worthwhile investment if you enjoy dairy-free ice cream regularly.
10. Store the ice cream well
Once you’ve prepared your almond ice cream successfully, store it in an airtight container and keep it in the freezer, covered well. To keep it creamy and avoid crystallization, remove the ice-cream from the freezer 10-15 minutes before serving to thaw it slightly.
Conclusion
Creating a delicious, dairy-free dessert such as an almond ice cream is a simpler process than you might think. By absorbing these 10 tips and methods, you can create a creamy, satisfying dessert. Almond ice cream is a low-fat and low-calorie option; that proves it’s healthy and delicious. If you haven’t tried making almond ice cream yet, give it a try, it will become your easy-to-make go-to dessert recipe.