CAROB HALVAH

Carob Halvah image

From Jane Kinderlehrer's Art of Cooking with Love and Wheat Germ. I haven't tried it yet, but I think it sounds good.

Provided by mliss29

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup coconut, grated and unsweetened
1/2 cup sunflower seeds, ground
1/2 cup wheat germ (raw)
1/4 cup carob powder
1/4 cup tahini
1/4 cup honey

Steps:

Mix it all together.
Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
Wrap in the waxed paper and keep in the refrigerator.
Cut off one-inch pieces as needed.
Variation: Leave out the carob from half the recipe to have two different kinds.

Nutrition Facts : Calories 124.8, Fat 8.1, SaturatedFat 2.8, Sodium 6, Carbohydrate 11.6, Fiber 2.3, Sugar 6.2, Protein 3.6

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