SPICY HOT BEANS
Number Of Ingredients 19
Steps:
- spicy hot beans Edit My Recipe 1 (16 ounce) package dried pinto beans 6 cups water 1 lb bacon, cut into 1/2 inch pieces 1 lb smoked link sausage, cut into 1/2 inch slices 2 medium onions, chopped 1/2 cup chopped green bell peppers 4 cloves garlic, minced 1/4 cup Worcestershire sauce 1/4-1/3 cup firmly packed brown sugar 2 tablespoons ground cumin 1 tablespoon chili powder 1 tablespoon pepper 1 tablespoon celery seeds 1-2 teaspoon hot sauce 1 teaspoon salt 1 bay leaf 1 (16 ounce) can tomatoes, undrained and chopped 10 servings Change size or US/metric Change to: servings US Metric 3 hours 10 minutes 40 mins prep Pick over and wash beans; place in a big soup pot. Cover with water and let soak 8 hours. Drain beans and put them back in the soup pot. Add 6 cups water. In a skillet, add bacon, sausage, onion, bell pepper, and garlic; cook over medium heat until meat is browned and veggies are tender; drain, then transfer to bean pot. Add in Worcestershire sauce and next 8 ingredients to the pot; bring to a boil. Cover and lower heat; simmer for 2 hours or until beans are tender; stir occasionally. Add tomatoes with juice and cook 30 more minutes. Take out bay leaf and serve.
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