We were eating some almond horns the other evening and we thought that they wouldn't be too difficult to make -- well we were wrong. However, the instructions are long and convuluted but they are worth their while. It is a macaroon type dough rolled in sliced almonds and it is delicious. Cooling time is 20 minutes.
Provided by Manami
Categories Dessert
Time 37m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line cookie sheet with parchment or foil.
- In a food processor combine almond paste and sugar.
- Mix until the texture of fine crumbs.
- Add egg white and flour, reserving yolk.
- Mix until dough becomes smooth paste, it will be slightly sticky.
- Turn dough out onto a lightly floured surface.
- With floured hands roll dough into a 12" log.
- Divide into 12 equal pieces and roll into balls.
- Roll balls between palms into 3" logs, slightly tapered at ends.
- Spread almonds on a plate.
- Beat reserved egg yolk with 2 tablespoons of water.
- Dampen log with beaten yolk.
- Roll each log in almonds until coated, bending into crescents.
- Place crescents 2" apart on prepared cookie sheet and refrigerate for 20 minutes.
- Preheat oven to 350ºF.
- Bake 12-14 minutes or until light golden in color.
- Cool baking sheet on wire rack for 5 minutes, and loosen crecents with a spatula.
- Slide parchment off baking sheet and back onto wire rack to finishing cooling cookies.
- Melt chocolate in double boiler or microwave.
- Dip cookie ends into melted chocolate.
- Place back on parchment until chocolate is dry.
- Layer "Almond Horns" between sheets of wax paper in airtight container.
Nutrition Facts : Calories 187.8, Fat 11.3, SaturatedFat 1.1, Cholesterol 15.5, Sodium 46.6, Carbohydrate 19.1, Fiber 2.1, Sugar 14.3, Protein 4.6
Our powdered-sugar-dusted butter cookie gets its crunchy, crumbly texture from finely ground toasted almonds -- and its name from its characteristic curve.
Provided by Martha Stewart
Categories Food & Cooking
Dessert & Treats Recipes
Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes. Mix in egg and extracts. Reduce speed to low. Mix in flour mixture and almonds until just combined. Wrap dough in plastic; refrigerate until firm, about 30 minutes.
- Roll 1 tablespoon of dough into a 4-inch log; gently shape into a horseshoe. Repeat with remaining dough. Transfer to baking sheets lined with parchment.
- Bake cookies (rotating sheets halfway through) until pale golden, about 20 minutes. Transfer cookies to wire racks using a spatula; let cool completely. Transfer to waxed paper. Sift sugar over cookies. Cookies can be stored in an airtight container at room temperature 2 to 3 days.
CHOCOLATE DIPPED ALMOND HORNS RECIPE - (4.5/5)
Provided by ctozzi
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and preheat oven to 375°F. Line rimmed baking sheet with parchment paper. In bowl of standing mixer fitted with paddle attachment, mix marzipan, almonds, and sugar on low speed until combined (mixture may appear dry). Mix in egg white and almond extract until combined. Place sliced almonds in shallow dish and lightly crush with hands. Divide dough into 12 equal portions (about 1 rounded tablespoon each). Working one at time, roll each ball into almonds as you shape it into 4 1/2-inch ropes with blunt ends. Shape rope into U shape and place on prepared baking sheet. Continue with remaining balls of dough, evenly spacing apart from each other. Bake cookies until just beginning to turn golden, about 15 minutes. Let cool on pan 10 minutes, then transfer to cooling rack to cool completely, about 30 minutes. In microwave or in medium bowl over pan of barely simmering water, melt half of chocolate, stirring gently, then add remaining chocolate and stir to melt. Dip ends of almond horns in chocolate and place back on parchment paper lined baking sheet. Chill cookies in fridge until set. Serve cookies at room temperature.
Steps:
- Make dough of almond paste, sugar, almonds and egg whites. Roll pieces of dough into crescent shapes a little larger than a finger. Roll into bowl of sliced almonds and bake at 300°F on cookie sheet lined with parchment paper (until light pale brown). Take out onto cooling rack. Dip each end into warm, melted chocolate melted with Crisco.
CHOCOLATE DIPPED ALMOND HORNS
[Photograph: Yvonne Ruperti] These horseshoe-shaped crescents have a moist and chewy interior that yields under a crunchy almond coating. Note: Almond paste may be used instead with the following changes: Use 12 ounces almond paste, 3/4 cup granulated sugar, 2 ounces finely ground almonds. About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore and is currently at work constructing her new blog, "ShopHouseCook".
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- 1 Adjust oven rack to middle position and preheat oven to 375°F. Line rimmed baking sheet with parchment paper.
- In bowl of standing mixer fitted with paddle attachment, mix marzipan, almonds, and sugar on low speed until combined (mixture may appear dry). Mix in egg white and almond extract until combined.
- Place sliced almonds in shallow dish and lightly crush with hands. Divide dough into 12 equal portions (about 1 rounded tablespoon each). Working one at time, roll each ball into almonds as you shape it into 4 1/2-inch ropes with blunt ends. Shape rope into U shape and place on prepared baking sheet. Continue with remaining balls of dough, evenly spacing apart from each other.
- Bake cookies until just beginning to turn golden, about 15 minutes. Let cool on pan 10 minutes, then transfer to cooling rack to cool completely, about 30 minutes.
- In microwave or in medium bowl over pan of barely simmering water, melt half of chocolate, stirring gently, then add remaining chocolate and stir to melt. Dip ends of almond horns in chocolate and place back on parchment paper lined baking sheet. Chill cookies in fridge until set. Serve cookies at room temperature.
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Almond horns are a type of cookie that is typically made with almond flour, sugar, and egg whites. These cookies are shaped like horns or crescents and are a popular treat around the world. Although these cookies are traditionally associated with German and Austrian cuisine, many cultures have their version of almond horns. There are plenty of recipes for making almond horns at home, and they are relatively easy to prepare.
Origins of Almond Horns
Almond horns have roots in European cuisine, where they are popularly known as mandeltorte or mandelhörnchen. These crescent-shaped cookies are a staple in bakeries and are often served with a cup of coffee or tea. The recipe for almond horns dates back centuries, and it is believed that the Ottomans introduced them to Europe during the 16th century. The Ottoman Empire was known for its use of almonds in cooking, and it is likely that the almond horn recipe was brought back to Europe by traders.
Ingredients in Almond Horns
The primary ingredient in almond horns is almond flour, which is made from finely ground almonds. Almond flour gives the cookie its nutty flavor and delicate crumb. Other ingredients that go into making almond horns include sugar, egg whites, cream of tartar, vanilla extract, and almond extract. Some almond horn recipes may also include cornstarch, baking powder, or salt. The exact ingredients used in the recipe may vary based on the baker's preference or culture.
Recipe Variations
Although the core ingredients remain the same, almond horn recipes can differ widely based on the baker's preference. Some bakers prefer to use blanched almonds, while others may use almond meal or almond powder. The addition of spices such as cinnamon or cardamom can give the cookie a more distinct flavor. Some bakers may also add nuts like walnuts or pecans to the recipe. The shape and size of the cookie can also vary, with some bakers making bite-sized cookies while others may make larger cookies.
Preparation of Almond Horns
To make almond horns, the almond flour is first mixed with sugar, cream of tartar, and salt. Egg whites are then added to the mixture and beaten until they reach the desired consistency. Vanilla extract and almond extract are added to the mixture to give it flavor. The dough is then shaped into crescents or horns and baked in the oven until they are golden brown. Once the cookies are done, they are allowed to cool before they are served.
Uses of Almond Horns
Almond horns are a popular treat around the world and can be enjoyed by themselves or paired with other foods. They are often served alongside coffee, tea, or as a dessert after a meal. In some cultures, almond horns are an essential part of holiday celebrations like Christmas or Easter. They also make for excellent gifts or party favors due to their beautiful shape and delicate flavor.
Popularity of Almond Horns
Almond horns are a favorite cookie recipe among bakers due to their versatility and unique flavor. They are known for their delicate crumb and nutty flavor, which makes them irresistible to people of all ages. Almond horns have become increasingly popular in recent years due to their gluten-free and low-carb quotient, making them a healthier alternative to traditional sugar-laden treats.
Conclusion
Almond horns are an iconic European treat that has gained widespread popularity around the world. This cookie's unique flavor and beautiful shape make it a hit among baking enthusiasts and dessert-lovers alike. While the recipe may differ from culture to culture, the core ingredients remain the same, making almond horns a universal favorite. Try making this delicious treat at home to impress your friends and family or to enjoy as a self-indulgence.
Tips for Making Perfect Almond Horns
Almond horns are a sweet and delicious pastry that are easy to make and perfect for any occasion. However, making the perfect almond horns can be a bit tricky. Here are some valuable tips that you need to keep in mind when making almond horn recipes.
Choosing the Right Almonds
The first thing that you need to focus on when making almond horns is the type of almonds you use. You can use either whole, sliced, or slivered almonds. However, it is essential to choose the freshest and highest-quality almonds available to ensure a full, nutty flavor.
When selecting whole almonds, look for those that are uniform in size and free of cracks, blemishes, or broken pieces. The same applies to sliced and slivered almonds, which should be flat, evenly sliced or slivered, and free of any discoloration.
To maintain the nutty flavor and texture of the almonds, store them in a cool, dry place, and use them within three months of purchasing.
Preparation
Before you start making your almond horn recipe, it is essential to prepare your ingredients and tools ahead of time. This includes preheating your oven to the correct temperature, greasing your baking sheet, measuring out your ingredients, and setting up your workspace.
Make sure to have all the required equipment on hand, such as a mixing bowl, an electric mixer, a spatula, a piping bag, and any additional equipment needed for shaping or decorating your almond horns.
Getting the Dough Just Right
To create the perfect almond horn, the dough's consistency is crucial. While making the almond dough, make sure that you don't over-mix it, or it will become too sticky and challenging to roll into shape.
Make sure that your butter and eggs are room temperature before adding them to the mixture. Also, be sure to mix the dough until it just comes together and clumps together and before wrapping it in cling film and setting it in the refrigerator.
Shaping Your Almond Horns
Shaping the almond horns requires a bit of practice and patience but can be achieved with the right technique. The dough should be left to rest in the fridge for at least an hour or even overnight. Remove the wrapped dough, and cut it into 12 or 16 equal sections.
Take the dough portion and roll it into a ball, about an inch in diameter, then roll it out into a long rope shape that is about four inches in length. Position the rope in your hand and form it in the shape of a crescent moon, carefully pinching the ends slightly.
It is essential to be gentle when rolling and shaping the dough, so as not to break it or create cracks. If the dough is sticking to your hands, lightly coat them with flour to make it easier to handle. The thickness should be equal throughout the dough, so that the dough bakes evenly.
Baking Your Almond Horns
To achieve the perfect almond horn, make sure that the baking temperature is correct. Usually, almond horns are baked at around 350°F for about 15 minutes, or until they are golden brown.
It is essential to ensure that the almond horns are evenly spaced on the baking sheet and are not too close to each other. This allows for even circulation of hot air, and thus an even baking result.
It is essential to check your almond horns regularly to ensure that they're not over-baked. Baked horns should be lightly golden in color and firm to the touch.
Decorating Your Almond Horns
Almond horns can be decorated in a variety of ways, including dipping them in chocolate, dusting with powdered sugar, or rolling them in extra chopped almonds. Once the almond horns are cooled, melt the chocolate in the microwave or in a double boiler.
Dip the tip of each horn into the melted chocolate and place them on a cooling rack or a piece of parchment paper. Allow the chocolate to cool and harden. Then, dust sifted powdered sugar over the top of the horns or roll them in more chopped almonds.
Storing Your Almond Horns
Almond horns can be stored for up to a week if kept in an airtight container at room temperature. You can also place it in the fridge for up to two weeks but make sure to wrap them tightly in cling wrap.
To reheat the horns, preheat your oven to 350°F and place the horns on a baking sheet. Bake for about five minutes or until they are heated through.
Conclusion
Making the perfect almond horns requires some practice and patience, but with the right tools and tips, it is definitely something anyone can handle. Choose the right almonds, prep your ingredients, follow the recipe correctly, shape them nicely, bake them properly, decorate them beautifully, and store them properly. With these tips in hand, you'll be able to make a batch of delicious and irresistible almond horns.
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