CHEDDAR CORDON BLEU
Make and share this Cheddar Cordon Bleu recipe from Food.com.
Provided by Adopted Parisian
Categories One Dish Meal
Time 1h5m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Pound chicken breasts with a mallet until tender and malleable.
- Sprinkle each breast with 1/4 garlic powder.
- Spread 1/4 of mayo on each breast.
- Sprinkle 1/4 of cheddar on each breast.
- Lay ham slice over top of cheese.
- Roll breast tightly, secure with at least two toothpicks.
- Repeat with each chicken breast.
- Place in 9x9 glass pan, open side down.
- Sprinkle evenly with bread crumbs and remaining cheese.
- Pour butter over top.
- Cook for 40 minutes, turning inside edges to outside of pan at 25 minutes till juices run clear and meat is no longer pink.
- Broil for 5 minutes or until cheese is golden and bubbly!
Nutrition Facts : Calories 990, Fat 60.9, SaturatedFat 26.1, Cholesterol 195.7, Sodium 1628, Carbohydrate 55.1, Fiber 2.6, Sugar 7.8, Protein 54.6
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