Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The baker from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.
Provided by Taste of Home
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the milk, mayonnaise and egg. Stir into dry just until moistened. Fold in cheese and onions. Spoon into a greased 9-in. round baking pan., Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.
Nutrition Facts : Calories 377 calories, Fat 22g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 505mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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