Best Almond Glazed Cherry Chip Sugar Cookies Recipes

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CHERRY ALMOND AMISH SUGAR COOKIES



Cherry Almond Amish Sugar Cookies image

Soft, puffy, melt-in-your-mouth sugar cookies, with touches of vanilla, cherry, and almond, and a thick cherry-almond icing! These Cherry Almond Amish Sugar Cookies are guaranteed to be a smash hit for the holidays. Cherry Almond Amish Sugar Cookies are simple to make, foolproof, and a batch goes a long way!

Provided by Sarah

Categories     Cookies

Time 1h20m

Number Of Ingredients 17

2 - 12 oz. jars maraschino cherries (drained (reserve juice), minced, squeezed VERY dry)
1 cup butter (softened)
1 cup vegetable or canola oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
2 tsp. almond extract
2 tsp. cherry extract
4 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
4 tbsp. butter (melted)
1/3 cup + 1-2 tbsp. maraschino cherry juice
1 tsp. almond extract
1 tsp. cherry extract
4 - 5 cups powdered sugar
1/2 cup slivered almonds (for garnish)

Steps:

  • As noted above, drain the maraschino cherries, reserving the juice (!), finely mince the cherries, and then pat/squeeze VERY dry. Set aside.
  • In a large mixing bowl, beat the butter, oil, and sugars until combined.
  • Beat in eggs, almond extract, cherry extract, and minced cherries.
  • In a large bowl, whisk together flour, baking soda, and cream of tartar.
  • Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
  • Line baking sheets with parchment paper or silicone baking mats.
  • Drop dough by teaspoonfuls onto baking sheets.
  • Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
  • Remove to wire racks to cool.
  • Whisk together butter, maraschino cherry juice, and extracts.
  • Stir in 4 cups powdered sugar, mixing until smooth.
  • Add additional maraschino cherry juice or powdered sugar, as needed, to achieve a thick, but spreadable consistency. It should be thicker than a glaze, and it shouldn't run off the cookie, but should be easily spreadable.
  • Frost cookies, sprinkle with slivered almonds, decorate with additional sprinkles, if desired, and allow to set.

CHEWY CHERRY ALMOND COOKIES



Chewy Cherry Almond Cookies image

These heavenly cookies are easy to make and have dried cherries, white chocolate chips, chopped almonds and macadamia nuts, oatmeal, and just a touch of coconut.

Provided by Jayne Jones

Categories     Drop Cookies

Time 27m

Yield 3 1/2 dozen, 21 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon almond extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats (quick or old fashion, uncooked)
2 cups white chocolate chips
1 (6 ounce) bag dried tart cherries
1/2 cup sliced almonds
1/2 cup macadamia nuts (chopped)
1/2 cup coconut

Steps:

  • Cream together butter, brown sugar, sugar; add eggs and almond extract.
  • Stir in dry ingredients and add cherries, nuts, and coconut.
  • Drop from spoon on greased baking sheet.
  • Bake at 350 for 11-13 minutes or until cookies are lightly browned.

Nutrition Facts : Calories 281.8, Fat 15.2, SaturatedFat 7.8, Cholesterol 32.7, Sodium 179.1, Carbohydrate 33.9, Fiber 1.7, Sugar 23.1, Protein 4

CHERRY CHIP ALMOND COOKIES



Cherry Chip Almond Cookies image

I had bought cherry chips on a whim and know what to do with them. Until I had tasted this cookie and thought the pairing would be great. They came out nicely. My kids loved them.

Provided by Blue-eyed 70s Chick

Categories     Dessert

Time 15m

Yield 48 cookies

Number Of Ingredients 10

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon double strength vanilla
1/4 teaspoon almond extract
1 (12 ounce) bag cherry chips
almonds (optional)

Steps:

  • Preheat oven to 350°F.
  • Mix flour, baking powder, and salt in a bowl set aside.
  • Cream your butter, then slowly add your sugar. Blend well.
  • Add your eggs,vanilla and almond extract.
  • Slowly blend in flour mixture. Add your chips, drop by teaspoonful onto cookie sheet.
  • Bake for about 10 minute.

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Almond glazed cherry chip sugar cookies recipes are a delicious and unique twist on the classic sugar cookie. With the addition of almond extract, cherry chips, and a sweet glaze, these cookies are ideal for those with a sweet tooth. They can be served as a dessert or enjoyed with a hot cup of coffee or tea.

Ingredients

For the cookies:
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 tsp almond extract
  • 1 cup cherry chips
For the glaze:
  • 1 cup powdered sugar
  • 1-2 Tbsp milk
  • 1/2 tsp almond extract

Instructions

  1. Preheat the oven to 375°F/190°C. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  3. In a large bowl, beat the softened butter with sugar until light and fluffy. Beat in the egg and almond extract, then gradually stir in the flour mixture until well combined.
  4. Stir in the cherry chips until evenly distributed throughout the dough.
  5. Drop the dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
  7. To make the glaze, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle the glaze over the cooled cookies and let it set before serving.

Conclusion

Almond glazed cherry chip sugar cookies recipes are a sweet and delicious treat that are perfect for any occasion. They are easy to make and can be enjoyed by adults and children alike. With their unique flavor profile and beautiful appearance, these cookies are sure to impress. Whether served as a dessert or enjoyed as a snack, they are a delightful addition to any meal or gathering.
Baking is an art where you create beautiful and mouth-watering delicacies that satisfy your taste buds. When it comes to cookies, the possibilities are endless. From chocolate chip to peanut butter and even oatmeal cookies, the world of cookies has no limits. One such interesting recipe that promises to wow your taste buds is the almond glazed cherry chip sugar cookies recipe. This recipe combines the perfect blend of cherries, almonds, and sugar cookies, making it a delicious dessert worth savoring. In this article, we will discuss valuable tips to ensure that this recipe turns out perfect every time.

Ingredients

Before you start baking, it is essential to gather all the necessary ingredients to avoid any last-minute hassle. For this recipe, you will need the following ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup white chocolate chips
  • 1/2 cup sliced almonds
  • 1 cup confectioner's sugar
  • 2-3 tbsp milk

Instructions

Once you have gathered all the ingredients, it's time to start baking. Follow these valuable tips to ensure that your almond glazed cherry chip sugar cookies turn out perfect every time.
1. Softened Butter is Key
Softened butter is a crucial ingredient when it comes to baking sugar cookies. It helps create that soft and chewy texture that we all love. When you are baking this recipe, ensure that you use softened butter, as hard butter can ruin the texture of the cookies. To soften the butter, place it in a bowl and leave it at room temperature for about 30-45 minutes. You can also use the microwave to soften it, but it needs to be done cautiously.
2. Don't Over-mix the Cookie Dough
Over-mixing the cookie dough can result in tough and dry cookies. When preparing the cookie dough, ensure that you mix it until all the ingredients are combined. Over-mixing the dough can lead to gluten formation, which can make the cookies dense.
3. Chop the Maraschino Cherries into Small Pieces
When adding the cherries to the dough, it is essential to chop them into small pieces. This not only makes them easier to mix into the dough but also ensures that they are evenly distributed throughout the cookies.
4. Use Fresh Baking Powder
Baking powder is an essential ingredient when it comes to making cookies. It helps the cookies rise and become fluffy. However, if the baking powder is old or expired, it won't be effective in the recipe. Always ensure that you use fresh baking powder to ensure that the cookies turn out fluffy and light.
5. Bake the Cookies at the Right Temperature
Baking cookies requires skill and precision. The temperature of your oven plays a vital role in baking perfect cookies. When baking these almond glazed cherry chip sugar cookies, set your oven temperature to 350°F. This temperature will yield perfectly baked cookies with a crispy exterior and a soft and chewy interior.
6. Don't Over-bake the Cookies
Over-baking the cookies can make them dry and hard. To ensure that your cookies turn out perfectly, bake them for 10-12 minutes. Remove them from the oven immediately after baking and place them on a cooling rack to cool completely.
7. Drizzle the Almond Glaze with Care
The almond glaze is what sets these cookies apart from the rest. It provides a sweet and nutty flavor that complements the cherries and white chocolate chips perfectly. When making the glaze, ensure that it's not too runny, as it can make the cookies soggy. Drizzle the glaze over the cooled cookies with care to ensure that each cookie is coated evenly.

Conclusion

In conclusion, the almond glazed cherry chip sugar cookies recipe is an excellent way to indulge in some sweet treats. Follow these valuable tips to ensure that your cookies turn out perfect every time. From using softened butter to chopping the cherries into small pieces and using fresh baking powder, these tips will help you make the best cookies ever. Happy baking!

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