Best Almond Feta With Herb Oil Recipes

Almond feta with herb oil recipes has become quite popular in recent years, especially among people following a vegan or plant-based diet. It is a versatile and delicious recipe that can be used in a variety of ways. The main ingredient, almond, is an excellent source of protein, vitamins, and minerals, making this recipe a healthy and nutritious choice. In this article, we will explore the almond feta with herb oil recipe in detail and look at its benefits and uses.

Ingredients:

To make almond feta with herb oil, you will need the following ingredients:

• 2 cups of almonds, raw and unsalted
• 1/4 cup of nutritional yeast
• 2 tbsp lemon juice
• 2 cloves of garlic, minced
• 1/2 tsp salt
• 1/4 cup of olive oil
• A handful of fresh herbs, such as rosemary, thyme, and parsley

Method:

Here are the steps to make almond feta with herb oil:

1. Soak the almonds in water for at least 4-6 hours or overnight.
2. After soaking, drain the water and rinse the almonds thoroughly.
3. Now, add the almonds, nutritional yeast, lemon juice, minced garlic, and salt to a food processor and blend until you get a smooth and creamy mixture. Stop the processor and scrape the sides as needed.
4. Transfer the mixture into a cheesecloth or nut milk bag and let it sit for 1-2 hours to drain excess water and solidify.
5. After 1-2 hours, remove the almond cheese from the cloth and form it into a block shape. Wrap it in parchment paper and refrigerate for at least 1 hour or until it is firm.
6. To make the herb oil, heat the olive oil in a small pan over low-medium heat. Gradually add the fresh herbs and stir continuously for 3-4 minutes or until fragrant. Remove from heat and let it cool.
7. Top the almond cheese block with the herb oil and serve with crackers, bread, or use as a salad topping or pasta sauce.

Benefits:

Almonds are an excellent source of protein, healthy fats, fiber, vitamins, and minerals. They are also low in carbohydrates, making them a great food choice for people following a low-carb or keto diet. Nutritional yeast is a good source of vitamin B12, and it adds a cheesy flavor to the almond cheese. Lemon juice is rich in vitamin C and adds a tangy flavor, while garlic adds a savory taste and promotes heart health. Herb oils, such as the one in this recipe, contain antioxidants and essential fatty acids that are beneficial for overall health.

Uses:

Almond feta with herb oil can be used in many ways, some of which include:

• As a cheese alternative on crackers or bread
• Sliced or crumbled over salads
• Mixed with pasta for a creamy pasta sauce
• As a filling for stuffed mushrooms or bell peppers
• As a pizza topping
• Served with roasted or grilled vegetables

Conclusion:

Almond feta with herb oil is a healthy and delicious recipe that can be used in many ways. It is easy to make, low-carb, and vegan, making it suitable for various dietary needs. Almonds are a great source of protein and nutrients, while the herb oil adds flavor and nutritional benefits. Try this almond feta with herb oil recipe today and enjoy its versatile flavor and benefits.

Almond feta with herb oil is a delicious vegan cheese alternative that can be used in a variety of recipes. This cheese has a creamy texture, tangy flavor, and is easy to make at home. However, making a perfect batch of almond feta involves some techniques that one should pay attention to. In this article, we will discuss some valuable tips to help you make the best almond feta with herb oil.

Tip 1: Use High-Quality Almonds

When making almond feta, the quality of almonds you use can significantly affect the taste and texture of the cheese. Therefore, it is essential to use high-quality, raw almonds without skin. Raw almonds that have not been roasted, salted, or flavored will provide a better creamy consistency and flavor to the cheese. Additionally, almonds that have been soaked in water overnight will make it easier to blend them smoothly, resulting in a creamy texture.

Tip 2: Add Probiotics for Better Texture

The tangy flavor of almond feta comes from the lactic acid produced by probiotics, which also help to improve the texture and flavor of the cheese. The easiest way to add probiotics to the cheese is to use probiotic capsules, which contain beneficial bacteria cultures. Before blending the soaked almonds, add a few probiotic capsules to the mixture and blend until smooth. After blending, transfer the mixture into a glass bowl and cover it with a tight-fitting lid, leaving it at room temperature to ferment for 24 to 48 hours.

Tip 3: Use Lemon Juice and Apple Cider Vinegar to Add Flavor and Tanginess

Lemon juice and apple cider vinegar are essential ingredients in almond feta cheese as they provide a tangy, acidic flavor that complements the creaminess of the cheese. Adding a tablespoon of lemon juice or apple cider vinegar to the blended mixture will create the tanginess that is unique to feta cheese. It is recommended to use fresh lemon juice and organic apple cider vinegar for optimal flavor and health benefits.

Tip 4: Add Salt Carefully

Salt is an essential ingredient in almond feta as it helps to balance the flavors of the cheese. However, it is important to add it carefully since the cheese will continue to ferment, and the salt flavor will intensify over time. It is recommended to start with a small amount of salt and add more gradually after tasting the cheese. Himalayan salt or sea salt are good choices for almond feta recipes.

Tip 5: Make Herb Oil for Extra Flavor

Herb oil is a wonderful addition to almond feta cheese as it adds extra flavor, aroma, and visual appeal. Herb oil is simply a mixture of herbs, spices, and olive oil, and it can easily be made at home in just a few minutes. Some common herbs and spices used in herb oil include rosemary, thyme, garlic, oregano, and black pepper. To make herb oil, simply blend the herbs and spices with olive oil until smooth, and store it in a glass jar in the refrigerator.

Tip 6: Use a Nut Milk Bag to Strain the Cheese

Straining the cheese is one of the most important steps in making almond feta, as it helps to remove excess water, resulting in a firmer texture. Furthermore, straining the cheese allows for better absorption of the herb oil and other flavors that are added later. The easiest way to strain the cheese is to use a nut milk bag, which is a fine mesh bag designed to strain nut milk and cheese.

Tip 7: Store the Cheese Properly

Almond feta cheese should be stored in an airtight container in the refrigerator, where it can last for up to one week. However, it is important to note that the flavor and texture of the cheese will evolve over time as it continues to ferment. Therefore, it is recommended to make small batches of almond feta cheese to ensure freshness and optimal flavor.

Conclusion:

Almond feta with herb oil is a delicious and healthy alternative to traditional feta cheese. By using high-quality almonds, probiotics, lemon juice, apple cider vinegar, and herb oil, you can create a creamy, tangy, and flavorful cheese that can be used in a variety of recipes. Follow the tips outlined in this article to make the best batch of almond feta cheese, and enjoy the rich taste, texture, and health benefits of this vegan cheese.