Almond crusted salmon with capers and lemon is a delicious and healthy recipe that is perfect for fish lovers. This dish is made by coating fresh salmon fillets in a crust of ground almonds and spices, then cooking them to perfection in the oven. The result is a tender, flaky salmon with a nutty crunch and a bright pop of flavor from the capers and lemon.
Ingredients
For the almond crust:
- 1 cup almonds
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- Salt and pepper
For the salmon:
- 4 salmon fillets, skin on
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper
For the caper and lemon sauce:
- 2 tbsp butter
- 2 tbsp capers
- 2 tbsp lemon juice
- 1 tbsp chopped parsley
- Salt and pepper
Method
Step 1: Make the almond crust
To make the almond crust, start by preheating your oven to 350°F. Place the almonds in a food processor and pulse until roughly chopped, but not too finely ground. Transfer the chopped almonds to a bowl and add the smoked paprika, garlic powder, onion powder, dried basil, and a pinch of salt and pepper. Mix well to combine.
Step 2: Prepare the salmon
Next, prepare the salmon by making a mustard and honey glaze. In a small bowl, whisk together the olive oil, Dijon mustard, honey, and a pinch of salt and pepper. Place the salmon fillets skin side down on a baking tray lined with parchment paper. Brush the mustard and honey glaze over the top of each fillet, making sure to coat evenly.
Step 3: Add the almond crust
Take the almond mixture and press it onto the top of each salmon fillet, making sure the entire surface is covered. Gently press the crust into the salmon to ensure it sticks. Place the baking tray in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and the almond crust is golden and crispy.
Step 4: Make the caper and lemon sauce
While the salmon is cooking, prepare the caper and lemon sauce. Melt the butter in a small saucepan over medium heat. Add the capers, lemon juice, and a pinch of salt and pepper. Let the mixture simmer for a few minutes until the sauce has thickened slightly. Stir in the chopped parsley and remove from the heat.
Step 5: Serve and enjoy
When the salmon is done, transfer it to a serving platter and spoon the caper and lemon sauce over the top. Garnish with additional parsley, if desired, and serve immediately. Enjoy this delicious and healthy meal with your family and friends.
Conclusion
Almond crusted salmon with capers and lemon is a fantastic recipe that is easy to make and full of flavor. If you are a fan of salmon, this is a must-try dish. The nutty crunch from the almond crust pairs perfectly with the tender and juicy salmon, while the tangy caper and lemon sauce rounds out the flavors. This recipe is not only delicious but also healthy, making it an excellent choice for a weeknight dinner or a dinner party dish. Give it a try and experience the magic of almond crusted salmon!
Almond crusted salmon with capers and lemon is a perfect meal for people who want some flavor and nutrition in a single dish. The recipe is perfect for people who love to cook, and it is easy to prepare. However, many people fail to make a perfect almond-crusted salmon with capers and lemon recipes, and the main reason behind this is the lack of knowledge and experience. In this article, we will share valuable tips that will help you make a perfect almond-crusted salmon with capers and lemon recipe.
Choosing The Right Ingredients
The first and foremost tip to keep in mind when making almond-crusted salmon with capers and lemon recipe is to choose the right ingredients. Look for fresh salmon, as it will add more flavor and nutrients to your recipe. Also, make sure you choose a pink salmon that is firm to touch, smells fresh, and has bright color. When choosing almonds, go for the raw ones, as these are the best for making almond crust. Furthermore, choose fresh lemons, as they will add more flavor to your recipe.
Preparing Salmon
The preparation of salmon is essential to make a perfect almond-crusted salmon with capers and lemon recipe. Firstly, you need to remove the skin of the salmon, as it can make the crust soggy. To remove the skin, you can use a sharp fillet knife and slice along the skin to remove it. Once you have removed the skin, check for any remaining bones and remove them. You can use a pair of pliers or tweezers to remove the bones. Make sure to pat dry the salmon with a paper towel to remove excess moisture, as this will help in creating a crispy crust.
Making The Almond Crust
The right amount of almond crust is crucial to make a perfect almond-crusted salmon with capers and lemon recipe. To make the crust, use a food processor to grind the almonds until they are fine. Once done, place the almonds in a bowl and add some flour, salt, and pepper to it. Mix well and coat the salmon with the mixture. Make sure to press the mixture firmly against the salmon to ensure that it sticks properly.
Cooking The Salmon
The cooking process is vital to make a perfect almond-crusted salmon with capers and lemon recipe. To cook the salmon, you can either bake or pan-fry it. If you choose to bake the salmon, preheat the oven to 400 degrees Fahrenheit and place the salmon on a baking sheet. Bake the salmon for 12-15 minutes or until it is cooked through. If you prefer pan-frying the salmon, heat a skillet over medium-high heat and add some oil to it. Place the salmon in the skillet and cook for 4-5 minutes on each side or until it is cooked through.
Adding Capers and Lemon
The final touches to your almond-crusted salmon with capers and lemon recipe are adding the capers and lemon. Capers add a tangy and salty flavor to the recipe, while lemon adds a fresh and citrusy flavor. To add the capers and lemon, place the salmon on a plate and sprinkle some capers on top. Squeeze some lemon juice on top of the salmon and garnish it with lemon wedges.
Conclusion
The above tips will help you make a perfect almond-crusted salmon with capers and lemon recipe. Keep in mind that the right choice of ingredients, perfect preparation of the salmon, the right amount of almond crust, and cooking the salmon correctly are crucial to make your recipe a success. Lastly, adding capers and lemon gives an extra touch and takes the recipe to another level.
