Best Almond Crusted Pork With Apple Rosemary Sauce Recipes

Almond crusted pork with apple rosemary sauce is a delicious and flavorful dish that combines the crunch of almonds with the sweetness of apples and the savory taste of pork. It is an ideal meal for a family dinner or a special occasion, and the perfect dish to impress your guests with your culinary skills. The dish is easy to make, and the recipe can be customized to suit personal tastes and preferences.

Ingredients

For the pork:

• 1 lb pork tenderloin
• 1 cup sliced almonds
• 1/2 cup all-purpose flour
• 2 eggs
• 1 tsp garlic powder
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

For the apple rosemary sauce:

• 2 tbsp butter
• 2 apples, peeled and chopped
• 2 tbsp chopped fresh rosemary
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 cup chicken broth

Preparation

Preparing the pork:

1. Preheat oven to 375°F.
2. Pat the pork tenderloin dry with a paper towel.
3. Mix together the sliced almonds, all-purpose flour, garlic powder, salt, and black pepper in a shallow dish.
4. Beat the eggs in a separate shallow dish.
5. Dip the pork tenderloin into the beaten eggs, then into the almond flour mixture, pressing the mixture onto the pork to make sure it adheres well.
6. Heat the olive oil in a large skillet over medium heat.
7. Add the pork tenderloin to the skillet and cook for about 5 minutes on each side, until the almond crust is golden brown.
8. Transfer the pork tenderloin to a baking sheet and bake for 10-15 minutes, until the internal temperature reaches 145°F.

Preparing the apple rosemary sauce:

1. Melt the butter in a saucepan over medium heat.
2. Add chopped apples and fresh rosemary, and cook for 5-7 minutes, stirring occasionally.
3. Add apple cider vinegar, brown sugar, and chicken broth to the saucepan, and bring to a boil.
4. Reduce the heat and simmer for about 10 minutes, until the sauce thickens and the apples are soft.
5. Use an immersion blender to puree the sauce until smooth, or transfer the sauce to a blender and blend until smooth.

Serving

To serve, slice the pork tenderloin into 1/2-inch-thick pieces and drizzle the apple rosemary sauce over the top. This dish pairs well with roasted vegetables or mashed potatoes.

Variations

For a gluten-free version of this recipe, use almond flour instead of all-purpose flour in the almond crust. You can also use different types of nuts in the crust, such as pecans or walnuts, depending on your taste preferences. Additionally, you can add other herbs or spices to the apple rosemary sauce, like cinnamon or nutmeg, to enhance the flavor. Finally, you can substitute the pork with chicken or fish for a different twist on the recipe.

Almond crusted pork with apple rosemary sauce is a delicious combination that will satiate your taste buds. The crispy almond crust on top of the tender pork is perfectly complemented by the sweet and savory apple rosemary sauce. If you're looking to impress your guests with a unique and flavorful dish, follow these tips to make the perfect almond crusted pork with apple rosemary sauce.

Tips for Cooking the Pork

1. Choose the right cut of pork

When making almond crusted pork, it's important to choose a tender cut of pork, such as pork tenderloin or pork loin. These cuts work well because they're lean and can easily be sliced. Pork chops are not recommended, as they may dry out during the cooking process.

2. Season the pork well

Before you begin to cook the pork, season it with salt and pepper as well as any other spices or herbs you prefer. This will add flavor and depth to the pork.

3. Use a meat thermometer

To ensure the pork is cooked to perfection, use a meat thermometer to check the internal temperature. The pork should reach 145 degrees Fahrenheit for it to be fully cooked.

4. Let the pork rest before slicing

After the pork is cooked, let it rest for 5-10 minutes before slicing it. This will allow the juices to distribute evenly throughout the pork, resulting in a more tender and flavorful dish.

Tips for Making the Almond Crust

1. Use fresh almonds

For the best flavor and texture, use fresh almonds when making the crust. You can either chop the almonds by hand or use a food processor to create a coarse almond meal.

2. Add other flavors to the crust

To add more flavor to the almond crust, you can mix in other herbs and spices such as garlic powder, paprika, and dried thyme.

3. Press the crust firmly onto the pork

To ensure the crust sticks to the pork, press it firmly onto the meat. You can also use a rolling pin to roll the crust onto the pork.

Tips for Making the Apple Rosemary Sauce

1. Use fresh apples

To get the best flavor for the apple rosemary sauce, use fresh apples. Choose apples that are ripe but still firm, such as Granny Smith, Pink Lady or Honeycrisp.

2. Cook the apples until soft

To make the sauce, cook the apples until they're soft and tender. This will make it easier to puree them into a smooth sauce.

3. Use fresh rosemary

Fresh rosemary will give the sauce a more robust and aromatic flavor. If you don't have fresh rosemary, you can use dried rosemary instead.

4. Puree the sauce until smooth

After the apples and rosemary have cooked, puree the mixture until it's smooth. This will create a velvety sauce that will perfectly complement the almond crusted pork.

Conclusion

Making almond crusted pork with apple rosemary sauce may seem daunting, but by following these tips, you'll be able to make a dish that is sure to impress. Remember to choose the right cut of pork, season it well, and use fresh almonds for the crust. For the apple rosemary sauce, use fresh apples and rosemary, and puree the mixture until it's smooth. With these tips, you'll create a flavorful and unique dish that will leave your guests wanting more.