Best Almond Crusted Pork With Apple Rosemary Sauce Recipes

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ALMOND PORK TENDERLOIN WITH DRIED CRANBERRY-APPLE CONSERVE



Almond Pork Tenderloin With Dried Cranberry-Apple Conserve image

A great Cooking Light recipe. Was enjoyed by my bf ... who doesn't like pork!! :). I used "Panko" (which is Japanese breacrumbs).

Provided by Redsie

Categories     Pork

Time 55m

Yield 8 serving(s)

Number Of Ingredients 20

2 (1 lb) pork tenderloin
2 cups breadcrumbs
1 tablespoon sliced almonds, finely chopped
1 tablespoon dried rosemary
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
2 large egg whites, lightly beaten
cooking spray
2 cups dried sweetened cranberries
1 1/2 cups boiling water
1/3 cup diced dried apple
1/3 cup raisins
1 tablespoon minced crystallized ginger
1/3 cup white wine vinegar
3 tablespoons sugar
1/8 teaspoon ground red pepper
1 dash ground allspice
1 dash ground cinnamon
1 dash ground ginger
1/4 cup strawberry jam or 1/4 cup raspberry jam

Steps:

  • Conserve:.
  • Combine the first 5 ingredients, cover and let stand 30 minutes.
  • Combine vinegar and next 5 ingredients in a small saucepan, and bring to a boil, stirring mixture frequently. Add the fruit mixture. Bring to a boil; reduce heat, and simmer for 5 minutes. Stir in jam. Remove from heat, and cool to room temperature.
  • Meat:.
  • Preheat oven to 425°F.
  • Trim fat from pork. Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest part of pork. Bake at 425F for 30 minutes or until thermometer registers 160 (slightly pink).
  • Cover with foil, let stand 10 minutes.
  • Cut into 1/4 inch slices.
  • Serve pork with Conserve.

Nutrition Facts : Calories 447.2, Fat 8.5, SaturatedFat 2.5, Cholesterol 74.8, Sodium 422.6, Carbohydrate 66.2, Fiber 4, Sugar 38.3, Protein 28.3

ALMOND-CRUSTED PORK CHOPS WITH APPLES



Almond-Crusted Pork Chops with Apples image

My mom always cooked this dish in a heavy cast-iron skillet and every time she heated the pan, it had a fragrance of pure food history. In this recipe, take care to grind the almonds fine enough so they adhere as a crust.

Provided by Geoffrey Zakarian

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 16

3/4 cup whole almonds, toasted
3/4 cup panko breadcrumbs
1 teaspoon finely grated orange zest (reserve the orange)
4 boneless pork chops (each about 8 ounces and 3/4-inch thick)
Kosher salt and freshly ground black pepper
5 tablespoons Dijon mustard
2 large whole eggs
Extra-virgin olive oil, enough for a shallow frying pan
2 tablespoons (1/4 stick) unsalted butter
2 large shallots, minced
2 Golden Delicious apples, peeled, sliced 1/4-inch thick, then diced
1 teaspoon (1 sprig) chopped fresh rosemary
Kosher salt and freshly ground black pepper
1 teaspoon (packed) light brown sugar
Juice of 1 orange (about 1/3 cup)
1/2 cup chicken stock

Steps:

  • Preheat the oven to 200 degrees F.
  • To make the pork chops: In a food processor, pulse the almonds into crumbs. Mix the breadcrumbs and almonds in a shallow dish and stir in the orange zest. Season the mixture and the pork chops with salt and pepper. In another dish, mix the mustard and eggs together. Brush the chops with the mustard mixture and dredge all over in the crumbs.
  • Heat a large ovenproof skillet over medium heat and add about 1/2 inch of the oil. When the oil is hot, brown the chops on both sides, about 3 to 4 minutes per side. Remove them to a baking sheet fitted with a wire rack and cook in the oven until they reach an internal temperature of 145 degrees F.
  • To make the apples: Pour the fat out of the skillet, then wipe the skillet and set over medium heat. Melt the butter. Add the shallots, apples and rosemary, and toss until the apples begin to brown, about 3 minutes. Add the sugar, orange juice, stock, and some salt and pepper, and bring to a simmer. Cook just until the sauce comes together, about 15 minutes. Remove the pork chops from the oven and serve with the apples.

ALMOND CRUSTED PORK



Almond Crusted Pork image

I got this out of a yahoo article supposed to be like only 300 calories. I want to try it, and figured this is the perfect place to put it for safe keeping. Also try the honey mustard dipping sauce

Provided by AshleyP

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)
1/2 cup sliced almonds
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 large egg white, beaten
1 lb pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices

Steps:

  • Preheat oven to 425°F Set a wire rack on a baking sheet and coat it with cooking spray.
  • 2. Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.
  • 3. Place egg white in another shallow dish. Dip both sides of each pork slice in egg white, then evenly coat with the almond mixture. (Discard any remaining egg white and almond mixture.) Place the pork on the prepared rack and coat on both sides with cooking spray.
  • 4. Bake the pork until golden brown and no longer pink in the center, 16 to 18 minutes.

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Almond crusted pork with apple rosemary sauce is a delicious and flavorful dish that combines the crunch of almonds with the sweetness of apples and the savory taste of pork. It is an ideal meal for a family dinner or a special occasion, and the perfect dish to impress your guests with your culinary skills. The dish is easy to make, and the recipe can be customized to suit personal tastes and preferences.

Ingredients

For the pork:
  • 1 lb pork tenderloin
  • 1 cup sliced almonds
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
For the apple rosemary sauce:
  • 2 tbsp butter
  • 2 apples, peeled and chopped
  • 2 tbsp chopped fresh rosemary
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 cup chicken broth

Preparation

Preparing the pork:
  1. Preheat oven to 375°F.
  2. Pat the pork tenderloin dry with a paper towel.
  3. Mix together the sliced almonds, all-purpose flour, garlic powder, salt, and black pepper in a shallow dish.
  4. Beat the eggs in a separate shallow dish.
  5. Dip the pork tenderloin into the beaten eggs, then into the almond flour mixture, pressing the mixture onto the pork to make sure it adheres well.
  6. Heat the olive oil in a large skillet over medium heat.
  7. Add the pork tenderloin to the skillet and cook for about 5 minutes on each side, until the almond crust is golden brown.
  8. Transfer the pork tenderloin to a baking sheet and bake for 10-15 minutes, until the internal temperature reaches 145°F.
Preparing the apple rosemary sauce:
  1. Melt the butter in a saucepan over medium heat.
  2. Add chopped apples and fresh rosemary, and cook for 5-7 minutes, stirring occasionally.
  3. Add apple cider vinegar, brown sugar, and chicken broth to the saucepan, and bring to a boil.
  4. Reduce the heat and simmer for about 10 minutes, until the sauce thickens and the apples are soft.
  5. Use an immersion blender to puree the sauce until smooth, or transfer the sauce to a blender and blend until smooth.

Serving

To serve, slice the pork tenderloin into 1/2-inch-thick pieces and drizzle the apple rosemary sauce over the top. This dish pairs well with roasted vegetables or mashed potatoes.

Variations

For a gluten-free version of this recipe, use almond flour instead of all-purpose flour in the almond crust. You can also use different types of nuts in the crust, such as pecans or walnuts, depending on your taste preferences. Additionally, you can add other herbs or spices to the apple rosemary sauce, like cinnamon or nutmeg, to enhance the flavor. Finally, you can substitute the pork with chicken or fish for a different twist on the recipe.
Almond crusted pork with apple rosemary sauce is a delicious combination that will satiate your taste buds. The crispy almond crust on top of the tender pork is perfectly complemented by the sweet and savory apple rosemary sauce. If you're looking to impress your guests with a unique and flavorful dish, follow these tips to make the perfect almond crusted pork with apple rosemary sauce.

Tips for Cooking the Pork

1. Choose the right cut of pork
When making almond crusted pork, it's important to choose a tender cut of pork, such as pork tenderloin or pork loin. These cuts work well because they're lean and can easily be sliced. Pork chops are not recommended, as they may dry out during the cooking process.
2. Season the pork well
Before you begin to cook the pork, season it with salt and pepper as well as any other spices or herbs you prefer. This will add flavor and depth to the pork.
3. Use a meat thermometer
To ensure the pork is cooked to perfection, use a meat thermometer to check the internal temperature. The pork should reach 145 degrees Fahrenheit for it to be fully cooked.
4. Let the pork rest before slicing
After the pork is cooked, let it rest for 5-10 minutes before slicing it. This will allow the juices to distribute evenly throughout the pork, resulting in a more tender and flavorful dish.

Tips for Making the Almond Crust

1. Use fresh almonds
For the best flavor and texture, use fresh almonds when making the crust. You can either chop the almonds by hand or use a food processor to create a coarse almond meal.
2. Add other flavors to the crust
To add more flavor to the almond crust, you can mix in other herbs and spices such as garlic powder, paprika, and dried thyme.
3. Press the crust firmly onto the pork
To ensure the crust sticks to the pork, press it firmly onto the meat. You can also use a rolling pin to roll the crust onto the pork.

Tips for Making the Apple Rosemary Sauce

1. Use fresh apples
To get the best flavor for the apple rosemary sauce, use fresh apples. Choose apples that are ripe but still firm, such as Granny Smith, Pink Lady or Honeycrisp.
2. Cook the apples until soft
To make the sauce, cook the apples until they're soft and tender. This will make it easier to puree them into a smooth sauce.
3. Use fresh rosemary
Fresh rosemary will give the sauce a more robust and aromatic flavor. If you don't have fresh rosemary, you can use dried rosemary instead.
4. Puree the sauce until smooth
After the apples and rosemary have cooked, puree the mixture until it's smooth. This will create a velvety sauce that will perfectly complement the almond crusted pork.

Conclusion

Making almond crusted pork with apple rosemary sauce may seem daunting, but by following these tips, you'll be able to make a dish that is sure to impress. Remember to choose the right cut of pork, season it well, and use fresh almonds for the crust. For the apple rosemary sauce, use fresh apples and rosemary, and puree the mixture until it's smooth. With these tips, you'll create a flavorful and unique dish that will leave your guests wanting more.

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