Best Almond Cranberry Chicken Recipes
CRANBERRY-ALMOND CHICKEN SALAD
I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.
Provided by mailbelle
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
- Stir together almonds, chicken, dried cranberries, and remaining ingredients.
Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6
ALMOND CRANBERRY CHICKEN
The Test Kitchen adds seasonal flair to everyday chicken with this flavorful sauce that showcases fresh cranberries. It's a snap to prepare on the stovetop. TIP: Round out the meal deliciously with side dishes of steamed broccoli and buttered couscous.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a large bowl, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange zest. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds.
Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 313mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 25g protein.
CRANBERRY ALMOND CHICKEN SALAD
Nice and fresh. Perfect for a summer lunch or party.
Provided by Alyson Ridge
Categories Salads
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. In a baking dish, place the chicken breasts and sprinkle with salt and pepper. Cover and bake at 350 for an hour (until cooked through). Remove and place in fridge to cool.
- 2. Once cool, pull chicken and place in mixing bowl. Add the mayonnaise, cranberries, and almonds. Mix. Add salt and pepper to taste. Return to fridge until time to serve.
- 3. Can be served with crackers, pita chips, on sandwich bread, croissants, etc.
CRANBERRY-ALMOND CHICKEN SALAD
Freshly squeezed lemon juice adds a zesty, refreshing kick to this cool, light Greek salad; it's one of the most requested during the VFW picinic's.... **my version to the salad that was served at Olympic Gyro & Kabob, Atlanta,
Provided by Jen Smallwood
Categories Chicken Salads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes). Stir together almonds, chicken, dried cranberries, and remaining ingredients; serve immediately, or cover and chill up to 24 hours.
- 2. **note** if you can't find greek seasoning - mix up a batch of my greek seasoning - look in my recipe list for it.
GRILLED CRANBERRY-ALMOND CHICKEN SALAD
Hearty grilled chicken salad - perfect for dinner that's ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix all dressing ingredients with wire whisk. Reserve 3/4 cup dressing for the salad.
- Spray chicken with cooking spray; sprinkle with salt. Cover and grill chicken over medium heat 15 to 20 minutes, turning once and brushing occasionally with remaining dressing, until juice is clear when center of thickest part is cut (170°). Discard any remaining dressing used for brushing. Cut chicken into 1/2-inch slices.
- Divide lettuces among 6 individual serving plates. Top with chicken. Drizzle reserved 3/4 cup dressing over salads. Sprinkle with cheese, cranberries and almonds.
Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 21 g, TransFat 0 g
PUBLIX APRON'S CRANBERRY ALMOND CHICKEN WITH BEET SPINACH SALAD
A very yummy looking recipe that came in last weeks Publix ad. It seems really quick to prepare and if plated like the picture looks really impressive. Will add some notes once I make it.
Provided by Pixies Kitchen
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 450. Coat 2 quart baking dish with cooking spray. Place chicken in dish; bake 20 minutes. While chicken bakes, chop shallots coarsely; slice bulb and lower leaves of leek finely. Place butter in small bowl to soften.
- Combine in small saucepan, vinegar, syrup, nutmeg, shallots, and leeks; bring to a boil on medium high.
- Reduce heat to medium low; cook 10 minutes or until liquid is thickened and has reduced by about one half. Stir remaining ingredients into the softened butter until blended to make topping.
- Remove chicken from oven. Pour hot maple sauce evenly over chicken; sprinkle with cranberry topping. Bake 5 to 10 more minutes or until the chicken is completely cooked.
- Beet Spinach Salad:.
- Place spinach in salad bowl and toss in other ingredients until well mixed.
Nutrition Facts : Calories 554.4, Fat 16, SaturatedFat 6.5, Cholesterol 91.3, Sodium 514.2, Carbohydrate 70, Fiber 6.3, Sugar 47.5, Protein 35.1
CRANBERRY-ALMOND CHICKEN SALAD SANDWICH
I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories.
Provided by Backwoods Foodie
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
- In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
- Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!
Nutrition Facts : Calories 127.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 8.3, Sodium 274.7, Carbohydrate 8.4, Fiber 1.7, Sugar 4.5, Protein 2.1
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What is Almond Cranberry Chicken Recipes?
Almond cranberry chicken recipes are a delicious and healthy meal option that combines the flavors of tender chicken breasts, almonds, and cranberries. This dish is typically made by baking chicken breasts in a mixture of almond milk, cranberry juice, and a range of spices and herbs, creating a tangy and flavorful marinade that infuses the chicken with flavor.Ingredients
The ingredients that go into almond cranberry chicken recipes can vary depending on personal preferences and the recipe. However, some of the most common ingredients include:- Chicken Breasts (boneless, skinless)
- Almond Milk
- Dried Cranberries
- Cranberry Juice
- Almonds
- Garlic
- Paprika
- Salt and Pepper
- Herbs (thyme, rosemary, oregano, etc.)
- Olive Oil
Nutritional Benefits
Almond cranberry chicken recipes are a healthy and nutritious meal option that offer a range of essential nutrients. Chicken breasts are an excellent source of lean protein, while almonds are packed with healthy fats, protein, and fiber. Cranberries offer a range of vitamins and antioxidants, and almond milk is a great dairy-free alternative that provides calcium, vitamin E, and other essential nutrients.How to Make Almond Cranberry Chicken Recipes
While there are many variations on almond cranberry chicken recipes, the basic steps involved in making this dish are as follows:- Preheat the oven to 375°F (190°C) and prepare a baking dish.
- In a large mixing bowl, mix together the almond milk, cranberry juice, garlic, paprika, salt, pepper, and any herbs or spices of your choice.
- Add the chicken breasts to the bowl and coat them in the marinade, making sure they are fully submerged. Allow the chicken to marinate for at least 30 minutes (or up to 24 hours in the refrigerator).
- Once marinated, remove the chicken breasts from the bowl and arrange them in a single layer in the baking dish.
- Sprinkle the dried cranberries and chopped almonds over the top of the chicken.
- Drizzle the olive oil over everything in the dish.
- Bake the chicken in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the baking dish from the oven and allow the chicken to rest for 5-10 minutes before serving.
Serving Suggestions
There are many ways to serve almond cranberry chicken recipes, depending on your preferences. Some options include:- Serving the chicken over a bed of rice or quinoa
- Serving with a side of roasted vegetables
- Serving on top of a green salad
- Serving with a side of sweet potato fries or roasted potatoes
- Adding a side of cranberry sauce or chutney for extra flavor
Conclusion
In conclusion, almond cranberry chicken recipes are a nutritious and flavorful meal option that offer a range of essential nutrients. Whether you prefer a spicy or sweet flavor profile, this dish can be customized to suit your preferences and dietary needs. So why not give it a try and enjoy a delicious, healthy meal today!Valuable Tips When Making Almond Cranberry Chicken Recipes
If you're looking for a healthy, flavorful, and easy-to-make recipe for chicken, you can't go wrong with almond cranberry chicken. This dish is packed with protein, fiber, and antioxidants, and it's perfect for a quick weeknight meal or a special dinner with family and friends. But before you start cooking, here are some tips to help you make the most delicious and nutritious almond cranberry chicken recipe:Choose High-Quality Ingredients
As with any recipe, the quality of the ingredients you use can make a huge difference in the final result. When making almond cranberry chicken:- Use organic chicken breast if possible.
- Choose fresh cranberries over frozen or canned ones.
- Select raw, unsalted almonds for a fresher taste.
- Opt for unrefined coconut oil or high-heat cooking oil to avoid harmful chemicals or trans fats.
Prep Before Cooking
Preparation is key to making a successful almond cranberry chicken recipe. Here are some tips to help you prep like a pro:- Cut the chicken breasts into even, bite-sized pieces so that they cook evenly.
- Gather all of the ingredients and utensils you need before you begin cooking. It saves time and makes the process more efficient.
- Wash the cranberries thoroughly in cold water and pat them dry before adding them to the recipe.
- Chop the almonds and cranberries in advance to save time while cooking.
Add Spices and Flavors
While almond cranberry chicken is already delicious on its own, adding some spices and flavors can take it to the next level. Here are some suggestions:- Season the chicken with salt, pepper, garlic powder, and onion powder before cooking.
- Add fresh herbs like rosemary or thyme to give the chicken a fragrant aroma.
- Throw in some chopped celery or carrots for added nutrition and crunch.
- Drizzle some honey for a touch of sweetness that complements the tartness of the cranberries.
Cooking Techniques
To make sure your almond cranberry chicken recipe turns out perfectly, it's important to use the right cooking techniques. Here are some tips:- Sauté the chicken pieces in a large skillet over medium-high heat until they are golden brown and cooked through.
- Remove the chicken from the pan and set it aside before sautéing the cranberries in the same pan. This allows the cranberries to absorb the flavors of the chicken and spices.
- To add some more crunch, toast the chopped almonds in a dry skillet over medium heat until they are golden brown and fragrant.
- Stir in the toasted almonds and chicken into the cranberry mixture until everything is evenly coated.
Serving Suggestions
Once your almond cranberry chicken recipe is cooked to perfection, it's time to serve it up. Here are some ways to serve this tasty dish:- Serve the chicken warm topped with extra chopped almonds or fresh herbs.
- Enjoy it as a main dish with brown rice, quinoa, or another whole grain.
- Add some greens like kale or spinach as a side dish for a burst of color and nutrition.
- Drizzle some balsamic reduction or olive oil for a finishing touch.