Best Almond Chip Scones Recipes

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CHOCOLATE ALMOND SCONES



Chocolate Almond Scones image

Make and share this Chocolate Almond Scones recipe from Food.com.

Provided by Zaney1

Categories     Scones

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

3 1/2 cups all-purpose flour
5 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
4 ounces butter, cold
3 eggs, divided
2 teaspoons almond extract
3/4 cup cream
1 cup chocolate chips
1/2 cup almonds, sliced, toasted

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Combine flour, baking powder, sugar and salt.
  • Cut in butter until it resembles course meal.
  • Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
  • Stir until soft dough forms; mix in chocolate chips and toasted almonds.
  • Pat out dough until 3/4 inch thick.
  • Cut into diamond shape; brush with reserved egg.
  • Place on baking pan coated with cooking spray.
  • Bake for 10 minutes until lightly browned.
  • Serve warm.

CHOCOLATE-ALMOND SCONES



Chocolate-Almond Scones image

The rich chocolate and almond flavor of these scones is perfect for breakfast, brunch or a snack anytime you want.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 27m

Yield 8

Number Of Ingredients 6

2 1/4 cups Original Bisquick™ mix
1/2 cup sugar
1/4 cup baking cocoa
1/2 cup plain low-fat yogurt or low-fat buttermilk
1 teaspoon almond extract
1 egg

Steps:

  • Heat oven to 425°F. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
  • Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg

ALMOND-CRUMB SCONES



Almond-Crumb Scones image

Like scones? Then you'll love these almond-crumb delights! They bake with a sweet, buttery almond streusel topping.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 12

3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons sugar
2 tablespoons finely chopped almonds, toasted
2 tablespoons firm butter or margarine
2 cups Gold Medal™ all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup firm butter or margarine
1/2 cup chopped almonds, toasted
1 egg
1/2 cup half-and-half

Steps:

  • Heat oven to 400°F. In medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
  • In large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Stir in chopped almonds. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
  • Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch round on ungreased cookie sheet. Sprinkle with streusel; press lightly into dough. Cut into 8 wedges, but do not separate.
  • Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Scone, Sodium 340 mg

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Almond Chip Scones is a classic scone recipe that has been popular for ages due to its simple yet delicious flavors. This baked good is typically made using a combination of flour, sugar, butter and baking powder, with the addition of almond chips to give it a nutty texture and chocolate chips to add sweetness. It is an excellent breakfast or brunch item, which can be enjoyed with some hot coffee or tea.

History of Almond Chip Scones

Scones are believed to have originated in Scotland and were traditionally made with oats and baked on a griddle. Over the years, the recipe has evolved, and scones are now commonly made using flour, sugar, butter, and baking powder. The addition of various fruits, nuts, and chocolate chips has made the scone a versatile baked good that can be enjoyed in many ways.

Ingredients Used in Almond Chip Scones Recipes

The essential ingredients in almond chip scones recipes include all-purpose flour, sugar, baking powder, salt, unsalted butter, almond chips, chocolate chips, egg, vanilla extract, and heavy cream. Some recipes swap out heavy cream for whole milk, and others add sour cream to give the scones a slightly tangy flavor.

Making Almond Chip Scones

To make almond chip scones, you will need to combine the dry ingredients in a mixing bowl, including flour, sugar, baking powder, and salt. Cut in cold unsalted butter into the flour mixture using a pastry cutter or two knives. The butter should be the size of small peas. Add almond chips and chocolate chips and mix well. In a separate bowl, whisk an egg in heavy cream and vanilla extract. Slowly add the wet mixture to the flour mixture and stir with a spatula until the dough comes together. Avoid overworking the dough, or the scones will become tough. Once the dough is formed, turn it out onto a floured surface and shape it into a disk. Cut the disk into 8 equal wedges and transfer the scones to a baking sheet. Brush the top of each scone with heavy cream and sprinkle some sugar on top.

Baking Almond Chip Scones

Preheat the oven to 400°F and bake the scones for 15-18 minutes until they are golden brown. Once ready, remove from the oven and let the scones cool for 5 minutes. Enjoy the scones with some hot coffee, tea or with some homemade jam and butter.

Tips for Baking Almond Chip Scones

To make sure the scones come out perfectly every time, here are some tips:
  • Use cold unsalted butter and cut it into small pieces
  • Do not overwork the dough; it should be just combined
  • Use a pastry cutter to cut the butter into the flour to avoid melting the butter with your hands
  • Chill the dough for 10-15 minutes before shaping and cutting
  • Always use fresh baking powder for the fluffiest scones possible

Conclusion

Almond Chip Scones Recipes combine classic scones with the addition of almond chips and chocolate chips for added texture and sweetness. These scones are an excellent choice for breakfast, brunch, or as a snack. They are also straightforward to make, and with the right ingredients and tips, you can create delicious scones every time.

Tips for Baking Perfect Almond Chip Scones

Scones are the perfect breakfast and brunch treat that can also be enjoyed as a delicious snack. Almond chip scones are a popular variation of the classic scone recipe. Here are some valuable tips to help you make the perfect almond chip scones.
1. Use Cold Butter
To make flaky and light almond chip scones, it is essential to use cold butter. The cold butter helps to create pockets of air, creating the scone's fluffy texture. Cut the butter into small pieces and refrigerate it until you are ready to use it.
2. Don’t Overwork the Dough
Overworking the dough can make it tough, leading to heavy and dry scones. It is important to handle the dough as little as possible. Bring it together with a light hand and avoid kneading the dough.
3. Use Quality Flour
The type of flour you use can significantly affect the texture and flavor of your scones. Use good quality all-purpose flour or pastry flour for light and tender scones.
4. Chill the Dough Before Baking
Refrigerating the dough before baking helps to solidify the butter, leading to flakier and more tender scones. After cutting out the scones, chill them in the refrigerator for at least 30 to 60 minutes before baking.
5. Use the Right Size Cutter
Using the right size cutter is crucial in ensuring that your scones bake evenly. The size of your cutter will also affect the number of scones you get. A 2.5-inch cutter will give you 10 to 12 scones, while a 3.5-inch cutter will give you 6 to 8 scones.
6. Use an Egg Wash
An egg wash not only gives your scones a beautiful brown and shiny appearance, but it also helps to seal the edges, preventing them from breaking apart during baking. Whisk one egg with a tablespoon of water and brush it over the scones before baking.
7. Add Almond Flavoring
Almond flavoring is the key ingredient that gives almond chip scones their distinct flavor. Add a teaspoon of high-quality almond extract to your scone dough to give it that delicious almond flavor.
8. Don’t Overload with Chips
While the chocolate chips or almond chips add a delightful crunch and texture to your scones, make sure not to add too many. Overloading the dough with chips can make it harder to shape and bake, and the scones may become too sweet.
9. Handle the Dough Gently
When handling the dough, it is important to be gentle. Avoid pressing down on the dough too much as it can make it tough, leading to a dense scone. Use a light hand to pat the dough down to your desired thickness.
10. Let Them Cool
Let your scones cool on a wire rack for at least 10 to 15 minutes before serving. This helps to firm up the scones and prevent them from falling apart as you serve them.

Conclusion

Baking almond chip scones can be a fun and rewarding experience if done correctly. With these valuable tips, you can easily make delicious almond chip scones that are sure to impress your family and guests. Remember to use quality ingredients, handle the dough gently, and allow the scones to cool before serving. Happy baking!

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