Best Almond Chicken In Coconut Milk Sauce Recipes

Almond chicken in coconut milk sauce is a delicious and healthy recipe that has become increasingly popular in recent years. This dish combines two very different flavors to create a unique and satisfying meal. The creamy and rich coconut milk sauce pairs perfectly with the nutty and slightly crunchy flavor of the almonds. This recipe is perfect for those who enjoy a slightly sweet and spicy taste.

Ingredients

For the Chicken

• 1.5 pounds boneless, skinless chicken breasts or thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons olive oil

For the Coconut Milk Sauce

• 1 can (14 ounces) coconut milk
• 1/2 cup chicken broth or water
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1/4 cup chopped fresh cilantro

For Topping

• 1/4 cup chopped almonds
• 1/4 cup chopped fresh cilantro

Preparation

Step 1: Prepare the chicken

1. Slice the chicken breasts or thighs into thin strips, about 1/4 inch in thickness. 2. In a mixing bowl, combine the almond flour, coconut flour, salt, black pepper, and chili powder. 3. Mix well until all the ingredients are evenly distributed. 4. Add the chicken slices to the bowl and use your hands to coat each piece with the flour mixture. 5. Heat olive oil in a large skillet over medium-high heat. 6. Once the skillet is hot, add the chicken slices and cook for approximately 5-7 minutes or until browned and cooked through. 7. Remove the chicken from the skillet and set it aside on a plate while you prepare the sauce.

Step 2: Prepare the coconut milk sauce

1. In a bowl, whisk together the coconut milk, chicken broth or water, red curry paste, fish sauce, and honey until well combined. 2. Pour the mixture into the skillet that was used to cook the chicken. 3. Scrape the bottom of the skillet to remove any leftover chicken bits. 4. Bring the mixture to a simmer over medium heat, stirring occasionally. 5. Let the sauce simmer for 10-12 minutes or until it thickens slightly. 6. Stir in the chopped cilantro and mix well.

Step 3: Serve

1. Once the sauce is ready, pour it over the cooked chicken slices. 2. Sprinkle chopped almonds and fresh cilantro over the top of the chicken. 3. Serve the chicken immediately, either as is or over a bed of rice or noodles.

Conclusion

Almond chicken in coconut milk sauce is a tasty and healthy dinner option that is easy to prepare. The combination of the creamy coconut milk sauce and nutty almonds may seem unconventional, but the flavors blend together perfectly, creating a unique and satisfying meal. Overall, this recipe is perfect for those who enjoy a slightly sweet and spicy taste or those looking for a new way to enjoy chicken.

Almond chicken in coconut milk sauce is a delicious dish that combines the nutty flavor of almonds with the creaminess of coconut milk. This recipe is easy to prepare and can be enjoyed with rice or noodles. If you are new to this recipe, there are some valuable tips that will help you make the most out of your cooking experience.

Tips for Preparing Chicken for Almond Chicken in Coconut Milk Sauce

1. Choose the Right Chicken

When making almond chicken in coconut milk sauce, it’s important to choose the right type of chicken. You want to use boneless, skinless chicken breasts or thighs for this recipe. These cuts of chicken have the right texture and flavor to complement the almond and coconut milk sauce.

2. Cut the Chicken into Bite-sized Pieces

Once you have your chicken, you need to prepare it for cooking. It’s best to cut the chicken into bite-sized pieces so that it cooks evenly and quickly. You can use a sharp knife or a pair of kitchen shears to cut the chicken into cubes.

3. Marinate the Chicken

Marinating the chicken before cooking can help infuse it with flavor and make it more tender. You can marinate the chicken in a mixture of soy sauce, ginger, garlic, and cornstarch. This will give the chicken a savory Asian-inspired flavor. The longer you marinate the chicken, the more flavorful it will be.

Tips for Making Almond Chicken in Coconut Milk Sauce

4. Toast the Almonds

Toasting the almonds adds a nutty flavor and texture to the dish. You can toast the almonds in a dry skillet over medium heat or in the oven at 350°F for 10-15 minutes. Be sure to watch the almonds carefully to prevent burning.

5. Use Coconut Milk

Coconut milk is essential to the creamy texture and flavor of this dish. You can use canned coconut milk, which is available at most grocery stores. Be sure to shake the can before opening it to ensure that the milk is well mixed.

6. Use Cornstarch to Thicken the Sauce

Cornstarch is a common ingredient used to thicken sauces. In this recipe, you can use cornstarch to make the sauce thicker and creamier. Mix the cornstarch with a little water before adding it to the sauce. This will prevent clumps from forming.

7. Add Vegetables for Extra Flavor

If you want to add some extra flavor and nutrition to your almond chicken in coconut milk sauce, you can add vegetables such as bell peppers, asparagus, or broccoli. Simply sauté the vegetables in a separate pan and add them to the sauce before serving.

8. Serve with Rice or Noodles

Almond chicken in coconut milk sauce is a versatile dish that can be served with rice or noodles. If you choose to serve it with rice, be sure to use long-grain rice and follow the package instructions for cooking. If you prefer noodles, you can use soba, udon, or rice noodles.

Conclusion

In conclusion, making almond chicken in coconut milk sauce is a simple and delicious way to enjoy chicken. By following these tips, you can ensure that your dish turns out flavorful and creamy. Experiment with adding different vegetables or spices to make the recipe your own. Whether you serve it with rice or noodles, this dish is sure to become a favorite in your household.