LIMA BEAN AND KIELBASA SOUP

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Lima Bean and Kielbasa Soup image

Slice the sausage and chop the vegetables - your dinner will get ready in slow cooker till you come back home in the night.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h30m

Yield 12

Number Of Ingredients 10

1 package (16 ounces) dried lima beans, sorted and rinsed
1 pound kielbasa sausage, cut into 1/4-inch slices
2 medium carrots, cut into 1/4-inch slices (1 cup)
2 medium stalks celery, cut into 1/4-inch slices (1 cup)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
6 cups water
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 1/2 ounces) diced tomatoes, undrained

Steps:

  • Mix all ingredients except tomatoes in 5- to 6-quart slow cooker.
  • Cover and cook on high heat setting 10 to 12 hours or until beans are tender.
  • Stir in tomatoes.
  • Cover and cook on high heat setting about 15 minutes or until hot.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 7 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg

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