Best Almond Cherry Chocolate Bark Recipes

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ALMOND-CHERRY CHOCOLATE BARK



Almond-Cherry Chocolate Bark image

Provided by Larraine Perri

Categories     Candy     Chocolate     Dessert     Christmas     Valentine's Day     Low Cal     Cherry     Almond     Healthy     Edible Gift     Christmas Eve     Party     Self     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 24 pieces

Number Of Ingredients 5

3/4 cup whole skin-on almonds
12 ounces dark chocolate (60 percent to 70 percent cocoa)
1/2 teaspoon pure vanilla extract
toasted almonds
1/3 cup dried tart cherries

Steps:

  • Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.

TOASTED ALMOND & CHERRY CHOCOLATE BARK



Toasted Almond & Cherry Chocolate Bark image

This is so good and makes a great gift! Beautiful too, with swirls of white chocolate throughout! Adapted from BHG magazine.

Provided by Sharon123

Categories     Candy

Time 30m

Yield 1 1/2 pounds

Number Of Ingredients 4

3/4 cup almonds, toasted and chopped
3/4 cup dried cherries
12 ounces semisweet chocolate, chopped
8 ounces white chocolate, chopped

Steps:

  • In a small bowl, combine the almonds and cherries; set aside.
  • Melt the semisweet chocolate over low heat in a 2 quart saucepan, stirring constantly. In a 1 quart saucepan, melt the white chocolate over low heat, stirring constantly. Remove both saucepans from the heat.
  • Stir half of the almond mixture into the semisweet chocolate. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4" thickness. Drop the white chocolate by tablespoons onto the semisweet chocolate mixture. With the tip of your knife, swirl chocolates together for a marbles look. Sprinkle with the remaining almond mixture.
  • Refrigerate at least 1 hour or until firm. Break the bark into pieces. Store in the fridge for up to 1 month (believe me, it won't last that long!).

ALMOND-CHERRY CHOCOLATE BARK RECIPE - (4.8/5)



Almond-Cherry Chocolate Bark Recipe - (4.8/5) image

Provided by Dr_Mom

Number Of Ingredients 5

3/4 cup whole skin-on almonds
12 ounces dark chocolate (60 percent to 70 percent cocoa)
1/2 teaspoon pure vanilla extract
Toasted almonds
1/3 cup dried tart cherries

Steps:

  • Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.

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Almond cherry chocolate bark recipes are a delicious and easy-to-prepare treat that can be enjoyed as a snack or dessert. This decadent dessert is a perfect combination of the rich and intense flavor of dark chocolate, the crunchy texture of almonds, and the sweet pop of tart cherries.

What is Almond Cherry Chocolate Bark Recipes

Almond cherry chocolate bark is a type of chocolate confection created by melting chocolate and adding various ingredients, such as chopped almonds and dried cherries. The mixture is then spread on a flat surface and chilled until it solidifies, creating a solid chocolate bar. Almond cherry chocolate bark can be broken into pieces and served. The recipe is highly customizable and can be adjusted to suit individual preferences.

Ingredients

  • Dark chocolate chips or chopped chocolate (about 12 ounces)
  • Dried tart cherries (1/2 cup)
  • Chopped almonds (1/2 cup)
  • Sea salt (to taste)

Preparation

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate in a heat-proof bowl over a double boiler, stirring occasionally until smooth.
  3. Remove the bowl from the heat and fold in the dried cherries and almonds.
  4. Pour the mixture onto the prepared baking sheet and spread evenly.
  5. Sprinkle with sea salt to taste.
  6. Refrigerate for at least an hour until the chocolate has fully hardened.
  7. Remove from the fridge and break into desired-sized pieces.
  8. Serve chilled or at room temperature.

Benefits of Almond Cherry Chocolate Bark Recipes

Almond Cherry Chocolate Bark has many potential benefits, including:

  • It can satisfy a sweet tooth while also offering nutritional benefits from almonds and cherries.
  • Dark chocolate contains flavonoids, which have been shown to have anti-inflammatory and antioxidant benefits.
  • Almonds are a rich source of healthy fats, fiber, and protein.
  • Tart cherries are loaded with antioxidants and anti-inflammatory compounds that can help reduce inflammation and improve sleep quality.

Variations

Almond cherry chocolate bark can be customized to suit individual tastes. Here are some variations:

White Chocolate Cherry Almond Bark

Replace dark chocolate with white chocolate for a sweeter variation.

Cranberry Almond Chocolate Bark

Swap dried cherries for dried cranberries for a tangy twist.

Almond Cherry Chocolate Chunk Bark

Add chunks of chocolate instead of chocolate chips for a more textured bark.

Peanut Butter Chocolate Cherry Bark

Combine melted chocolate with peanut butter for a nutty flavor.

Mint Almond Cherry Chocolate Bark

Add a few drops of peppermint extract for a refreshing twist.

Conclusion

Almond cherry chocolate bark recipes are a delightful, easy-to-make treat that can be customized to suit individual preferences. They offer a perfect balance between sweetness and richness that can satisfy any craving. With the combination of dark chocolate, crunchy almonds, and tart cherries, you'll get a delicious and nutritious snack that's great for any occasion.

Making almond cherry chocolate bark is not only delicious but also easy to make. This sweet treat is perfect for any occasion, whether you want to gift it to someone or just indulge in it yourself. In this article, we will provide you with some valuable tips when making almond cherry chocolate bark.

Tip 1: Choose High-Quality Ingredients

The main ingredients required for making almond cherry chocolate bark are chocolate, almonds, and cherries. To ensure that your almond cherry chocolate bark is of the highest quality, it is essential to use high-quality ingredients. Choose premium chocolate that has a high percentage of cocoa. The higher the cocoa content, the better the flavor, and texture of the chocolate. Use fresh cherries, and if they are not available, go for high-quality dried cherries. When it comes to almonds, opt for raw almonds instead of roasted ones as they have a better flavor.

Tip 2: Melt the Chocolate Properly

Melting chocolate is a crucial step when making almond cherry chocolate bark. If the chocolate is not melted correctly, it can result in a chocolate that is lumpy, gritty, or has a burnt taste. To melt the chocolate properly, use a double boiler or a microwave. If using a double boiler, place the chocolate in a heat-proof bowl and place it over a pot of simmering water. If using a microwave, melt the chocolate in 30-second intervals, stirring after each interval. Make sure not to overheat the chocolate as it can cause it to seize or become grainy.

Tip 3: Customize Your Almond Cherry Chocolate Bark

One of the great things about almond cherry chocolate bark is that you can customize it to your liking. There are many variations you can make with this recipe. For example, you can add different types of nuts, such as pistachios, hazelnuts, or pecans. You can also add other dried fruits such as raisins, apricots, or cranberries to add more sweetness and texture to the bark. You can even add a tablespoon of almond or cherry extract to enhance the flavor.

Tip 4: Use Parchment Paper

Using parchment paper is a must when making almond cherry chocolate bark. Not only does it make it easier to remove the bark once it has cooled, but it also helps prevent sticking. Line a baking sheet with parchment paper and spread the melted chocolate onto it. Make sure to spread it evenly and create a flat, smooth layer. Once the chocolate is cool, break it into bite-sized pieces and enjoy!

Tip 5: Store the Almond Cherry Chocolate Bark Properly

Storing the almond cherry chocolate bark properly is essential to ensure that it stays fresh and tasty for longer. Once the chocolate has hardened and broken into pieces, store it in an airtight container or a plastic bag. Make sure to keep it in a cool, dry place, away from heat and sunlight. The best temperature for storing almond cherry chocolate bark is around 60°F to 70°F. It can last for up to two weeks if stored properly.
Conclusion
Making almond cherry chocolate bark is not only delicious but also easy to do. To ensure that your almond cherry chocolate bark comes out perfectly, use high-quality ingredients, melt the chocolate properly, customize your recipe, use parchment paper, and store it correctly. These tips will help you create a delicious treat that is perfect for any occasion.

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