ASIAN CHICKEN

Asian Chicken image

This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.-Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1 cup teriyaki sauce
1/2 cup water
1/2 cup orange marmalade
1/2 to 1 teaspoon minced garlic

Steps:

In a large skillet, brown chicken on both sides in butter., Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 240 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 2534mg sodium, Carbohydrate 35g carbohydrate (34g sugars, Fiber 0 fiber), Protein 10g protein.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #oven #chicken #dietary #meat #equipment #4-hours-or-less