Best Almond Caramel Thumbprints Recipes
ALMOND THUMBPRINT COOKIES WITH A SALTED CARAMEL CENTER
Steps:
- In a medium sized mixing bowl combine butter, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and continue mixing until incorporated. Cover and refrigerate at least 1 hour or until firm.
- Preheat oven to 375 °Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with end of spoon.
- Bake 8-10 minutes or until edges are lightly browned. Let cool completely.
- In a microwave safe bowl melt caramels along with heavy cream and salt, stirring every 30 seconds until fully melted and smooth.
- Fill each center of cookie with 1 tsp of the salted caramel.
- Top with sea salt and almond slivers and enjoy!
Nutrition Facts : Calories 239 kcal, Carbohydrate 34 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 161 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
PERFECT THUMBPRINT COOKIES
My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth texture. So, I did an image search and found a recipe that looked very similar, credited to a great-grandma named Mitzi. Since my last name is Mitzewich, that pretty much sealed the deal. In case you can't decide between a shortbread-focused cookie and a more jammy one, here's how to make both.
Provided by Chef John
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix butter and powdered sugar together with a rubber spatula until creamy. Add vanilla extract, almond extract, salt, and egg yolk. Mix with the spatula. Add flour and blend until just combined.
- Use a sorbet scoop to portion dough into 1/2-ounce (1-tablespoon) balls. Roll balls in a plate of white sugar to coat; roll again between your palms. Place several inches apart on a silicone-lined baking sheet. Flatten balls lightly with your fingers.
- To make shortbread cookies with a little jam, poke a well into each cookie using the end of a thick wooden spoon dusted with powdered sugar or using one of your fingers. Fill cookies with fruit jam. Tap baking sheet against the counter to let jam settle.
- Bake in the preheated oven until tops are barely blonde and bottoms are slightly golden, about 15 minutes. Let cool on a wire rack before icing.
- Meanwhile, mix powdered sugar with a little milk until you have a consistency that will hold its shape when piped. Pipe icing on top of cookies in a zigzag pattern. Let sit for 15 minutes before serving.
- For a more jam-forward cookie, press your thumb into the cookies to make large, shallow indentations. Spoon in jam. Tap baking sheet against the counter.
- Bake until not quite golden brown, about 15 minutes. Let rest on pan for 5 minutes before transferring a wire rack. Dust with powdered sugar.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 22.8 g, Cholesterol 22.5 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3 g, Sodium 33.2 mg, Sugar 15.1 g
RASPBERRY-ALMOND THUMBPRINT COOKIES
These crisp, buttery thumbprints have a hint of almond and a touch of sweetness from the raspberry jam and a light drizzle of almond glaze.-Lana White, Roy, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, sugar and extract until light and fluffy, 5-7 minutes. Add flour and mix well. Chill for 1 hour., Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each; fill each with 1/4 teaspoon jam. Bake until the edges are lightly browned, 13-16 minutes. Remove to wire racks to cool completely., For glaze, in a small bowl, combine confectioners' sugar, extract and water. Drizzle over cookies.
Nutrition Facts : Calories 94 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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What are almond caramel thumbprints?
Almond caramel thumbprints are delicious and easy-to-prepare cookies that feature a soft and tender almond-flavored base, which is then highlighted with a sweet and sticky caramel filling. These cookies are perfect for satisfying your sweet cravings, and they're also ideal for serving during special occasions, such as holidays, parties, and family gatherings.What are the main ingredients of almond caramel thumbprints?
To make almond caramel thumbprints, you'll need the following ingredients:For the almond base:
- All-purpose flour
- Finely ground almonds
- Unsalted butter
- Granulated sugar
- Vanilla extract
- Egg yolks
- Salt
For the caramel filling:
- Caramel candies or homemade caramel sauce
- Heavy cream
How do you make almond caramel thumbprints?
To make almond caramel thumbprints, you'll need to follow these simple steps:- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, ground almonds, and salt until well combined.
- In a large bowl, beat the butter and sugar together until light and fluffy using an electric mixer.
- Add in the egg yolks and vanilla extract, and beat until well combined.
- Sift in the flour mixture, and beat until a soft dough forms.
- Roll tablespoon-sized balls of dough, and place them onto the prepared baking sheet, making small indentations in the center of each ball with your thumb.
- Bake the cookies for 10 to 12 minutes, or until they're lightly golden brown around the edges, then remove them from the oven and let them cool for a few minutes.
- While the cookies are baking and cooling, prepare the caramel filling by adding the caramel candies or homemade caramel sauce and heavy cream to a heavy-bottomed saucepan.
- Heat the mixture over medium-low heat, stirring constantly, until it's smooth and well combined.
- Using a small spoon, carefully fill the indentations in each cookie with the caramel filling, then let the cookies cool completely before serving.
What variations can you make with almond caramel thumbprints?
Almond caramel thumbprints can be easily adapted to suit your tastes and preferences. Here are a few ideas:Chocolate almond caramel thumbprints:
Melt 1/2 cup of semisweet chocolate chips, and drizzle them over the cooled caramel-filled cookies. Sprinkle with chopped almonds or sea salt for a finishing touch.Salted caramel almond thumbprints:
Add a pinch of sea salt to the caramel filling for a delightful contrast of flavors.Jam-filled almond thumbprints:
Instead of using caramel filling, fill the indentations in the cookies with your favorite jam, such as raspberry or apricot.Coconut almond caramel thumbprints:
Add 1/2 cup of shredded coconut to the almond dough mixture, and bake as directed. Then, proceed with filling the indentations with caramel filling, and sprinkle with additional coconut flakes for decoration. To sum up, almond caramel thumbprints are a classic and addictive cookie recipe that everyone will love. With its delightful combination of soft almond base and sweet caramel filling, almond caramel thumbprints are sure to satisfy your sweet tooth. Try out different variations or stick to the classic recipe, and enjoy these delicious treats with family and friends.Valuable Tips for Making Almond Caramel Thumbprints Recipes
Almond caramel thumbprints recipes are a popular treat and are loved by many. They are perfect for a variety of occasions and can be enjoyed by people of all ages. However, making these cookies can be challenging, especially for those who are new to baking. There are several factors that need to be considered when making almond caramel thumbprints recipes, and below are some valuable tips that can help you make the perfect cookies.
1. Choose the Right Ingredients
The key to making delicious almond caramel thumbprints is to use high-quality ingredients. Choose fine quality almonds, preferably unsalted, and make sure that they are fresh. You can purchase almond flour or blend almonds in a food processor until they turn into a fine powder. For the caramel filling, you can use store-bought caramel or make your caramel sauce from scratch. Choose high-quality butter and sugar to ensure that the cookies have the perfect texture and taste.
2. Use the Right Equipment
Using the right equipment when making almond caramel thumbprints is essential. You will need a mixer (either hand-held or stand), a mixing bowl, measuring spoons and cups, a rubber spatula, a baking sheet, and parchment paper. You may also need a cookie dough scoop to ensure that the cookies are uniform in size.
3. Follow the Recipe Carefully
Always follow the recipe closely when making almond caramel thumbprints. This ensures that the cookies have the right texture and taste. Pay attention to the order of the ingredients and the instructions for mixing the dough. Also, be sure to chill the dough for the recommended time as it helps the cookies retain their shape during baking.
4. Know When to Chill the Dough
Chilling the dough is important because it helps the cookies maintain their shape. After mixing the dough, chill it in the refrigerator for at least an hour. Once chilled, use a cookie dough scoop to portion out the dough and roll it into balls. Chill the balls of dough in the fridge for another 30 minutes before baking.
5. Make Deep Indentations
Before baking, use your thumb or the back of a teaspoon to make a deep indentation in the center of each cookie. The indentation should be deep enough to hold the caramel filling. The edges of the cookie should also be slightly higher than the center to prevent the caramel from overflowing during baking.
6. Fill the Indentations Carefully
Once the cookies are out of the oven, use a teaspoon to carefully fill each indentation with caramel sauce. Be sure not to overfill the cookies, as this can cause the caramel to overflow during baking.
7. Let the Cookies Cool Completely
After filling the cookies, let them cool completely on a wire rack. This allows the caramel to set and prevents it from dripping out of the cookies. Once cool, sprinkle some chopped almonds on top of the caramel and serve.
8. Store the Cookies Properly
Store the almond caramel thumbprints in an airtight container at room temperature for up to three days. You can also freeze the cookies for up to three months. To freeze, place the cookies in a plastic container with a sealable lid or wrap them tightly in plastic wrap before placing them in the freezer.
Conclusion
Making almond caramel thumbprints can be a fun and rewarding experience, but it requires attention to detail and the right ingredients. By following the tips above, you can make delicious almond caramel thumbprints that your family and friends will love.